Savory Spinach and Cottage Cheese Muffins
These delightful Savory Spinach and Cottage Cheese Muffins are a family favorite that my sister, Judy, shared with me. They serve as a perfect accompaniment to hearty dinners or warm bowls of soup, adding a nutritious touch to your meal. Featuring a combination of wholesome ingredients, including Jiffy corn muffin mix, fresh spinach, and creamy cottage cheese, these muffins are surprisingly easy to prepare and may even win over those who typically shy away from spinach. For a bite-sized treat, consider making mini muffins—simply adjust the baking time to 10-15 minutes for a perfectly fluffy snack.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Jiffy corn muffin mix
8.5 ounces (Prepare according to package instructions.)
Eggs
2 (Beaten)
Milk
1/3 cup (Measured)
Frozen chopped spinach
10 ounces (Thawed and drained)
Cottage cheese
8 ounces (Softened)
Onions
2 tablespoons (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a standard muffin tin by spraying it with cooking spray or lining it with muffin liners.
3
In a large mixing bowl, combine the Jiffy corn muffin mix with the eggs and milk, stirring gently until well incorporated.
4
Add the thawed and drained chopped spinach, cottage cheese, and chopped onions into the mixture. Stir until everything is just combined—take care not to overmix, as this can affect the texture of the muffins.
5
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full to allow for rising while baking.
6
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
7
After baking, allow the muffins to cool in the tin for about 10-15 minutes before gently removing them to cool completely on a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach and Cottage Cheese Muffins?
They are a nutritious and easy-to-prepare muffin that combines Jiffy corn muffin mix, fresh spinach, and creamy cottage cheese.
Who originally shared this recipe?
The recipe was shared by the author's sister, Judy.
What dishes pair well with these savory muffins?
They are a perfect accompaniment to hearty dinners or warm bowls of soup.
Are these muffins suitable for picky eaters?
Yes, they are designed to win over individuals who typically shy away from eating spinach.
Can I make these muffins in a smaller size?
Yes, you can make mini muffins by adjusting the baking time to 10-15 minutes.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the muffin tin?
You should spray the tin with cooking spray or line it with muffin liners.
What type of corn muffin mix is required?
The recipe calls for one 8.5-ounce package of Jiffy corn muffin mix.
How many eggs are needed for this recipe?
The recipe requires 2 beaten eggs.
How much milk should be added to the batter?
You should add 1/3 cup of milk.
What kind of spinach is used in the muffins?
The recipe uses 10 ounces of frozen chopped spinach.
How do I prepare the frozen spinach?
The spinach must be thawed and drained thoroughly before being added to the mixture.
How much cottage cheese is included?
The recipe uses 8 ounces of softened cottage cheese.
Are onions included in the ingredients?
Yes, the recipe includes 2 tablespoons of chopped onions.
What is the first step in mixing the ingredients?
Combine the Jiffy corn muffin mix with the eggs and milk first, stirring gently.
When should I add the spinach and cottage cheese?
Add the spinach, cottage cheese, and onions after the muffin mix, eggs, and milk are incorporated.
Why shouldn't I overmix the batter?
Overmixing can negatively affect the final texture of the muffins.
How full should I fill the muffin cups?
Fill each muffin cup about three-quarters full to allow space for rising.
How long should standard muffins bake?
Bake them for 15-20 minutes.
How do I check if the muffins are done?
The muffins are done when the tops are lightly golden and a toothpick inserted into the center comes out clean.
How long should the muffins cool in the tin?
Allow them to cool in the tin for about 10-15 minutes.
Where should the muffins finish cooling?
After cooling in the tin, move them to a wire rack to cool completely.
What is the texture of the finished muffins?
The muffins are described as being perfectly fluffy.
How many ingredients are in this recipe?
There are 6 main ingredients.
Is this recipe considered a quick bread?
Yes, it is tagged as a quick bread and an easy recipe.
Can these muffins be eaten as a snack?
Yes, they are a great option for healthy snacks.
Is the cottage cheese added while firm?
The recipe specifies using softened cottage cheese for better integration.
Do I need to follow the Jiffy box instructions?
While the mix is the base, you should follow the specific measurements and additions provided in this recipe.
What category does this recipe fall into?
It is primarily categorized as a side dish or a vegetable muffin.
Are these muffins savory or sweet?
These are savory muffins, as indicated by the spinach, cottage cheese, and onions.