Savory Spinach and Cheese Quiche
This delectable Savory Spinach and Cheese Quiche is a delightful combination of flavors, inspired by the scenic Copper Country. Rich cream cheese pairs beautifully with fresh spinach, savory bacon, and melted cheddar and Swiss cheeses to create a dish that's perfect for brunch, lunch, or a light dinner. Whether you choose to use fresh spinach or a convenient frozen option, this quiche is sure to impress your guests. Serve it warm or at room temperature, and personalize it with your favorite herbs or additional veggies. Enjoy this hearty, yet elegant dish that brings together the comforting essence of a classic quiche with a twist!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
cream cheese
1 (3 ounce) package (softened)
flour
1 cup (for dough)
spinach
1 lb (washed and trimmed)
flour
2 tablespoons (for coating spinach)
shredded cheddar cheese
1 cup (shredded)
shredded Swiss cheese
1 cup (shredded)
eggs
3 (beaten)
mayonnaise
1/2 cup (none)
sour cream
1/2 cup (none)
bacon
8 slices (cooked and crumbled)
fresh mushrooms
1 cup (sliced)
green onion
1/2 bunch (sliced)
Instructions
1
Start by preparing the crust: In a food processor or large mixer bowl, combine 1/2 cup butter (or margarine) and 3 ounces cream cheese with 1 cup flour. Mix until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
2
Once chilled, roll the dough on a lightly floured surface to fit a 9-inch pie pan or quiche dish. Place the rolled-out dough in the pan and freeze it for another 10 minutes.
3
In a large saucepan over medium heat, cook the washed and trimmed spinach until wilted, which will take about 3-5 minutes. Drain the spinach well, pressing it into a paper towel to remove excess moisture, and then chop finely.
4
In a mixing bowl, combine the chopped spinach with 2 tablespoons of flour. Then, add the shredded cheddar cheese, shredded Swiss cheese, crumbled bacon, sliced fresh mushrooms, sliced green onions, 3 eggs, 1/2 cup mayonnaise, and 1/2 cup sour cream. Mix until well combined.
5
Preheat the oven to 350°F (175°C). Pour the spinach and cheese mixture into the prepared pie crust, spreading it evenly.
6
Bake the quiche for 50 to 60 minutes, or until the center is set and golden brown. Let it cool slightly before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spinach and Cheese Quiche?
It is a flavorful dish inspired by the Copper Country that combines cream cheese, fresh spinach, bacon, and melted cheddar and Swiss cheeses.
What are the main ingredients for the quiche crust?
The crust is made from 1/2 cup butter or margarine, 3 ounces of softened cream cheese, and 1 cup of flour.
How long does the dough need to be refrigerated?
The dough should be wrapped in plastic and chilled for at least 1 hour.
What size pan is needed for this recipe?
A 9-inch pie pan or quiche dish is required for this recipe.
Do I need to freeze the crust before adding the filling?
Yes, after rolling the dough into the pan, freeze it for 10 minutes before pouring in the mixture.
How do I prepare the fresh spinach?
Wash and trim the spinach, then cook it in a saucepan over medium heat for 3 to 5 minutes until wilted.
How much spinach is used in the recipe?
The recipe calls for 1 lb of spinach.
Can I use frozen spinach instead of fresh?
Yes, the recipe description notes that a convenient frozen option can be used.
Why is flour added to the chopped spinach?
Two tablespoons of flour are used to coat the spinach to help bind the filling.
What types of cheese are used in the filling?
The filling includes 1 cup of shredded cheddar cheese and 1 cup of shredded Swiss cheese.
What meat is included in this quiche?
The recipe includes 8 slices of cooked and crumbled bacon.
Which vegetables are included besides spinach?
The filling contains 1 cup of sliced fresh mushrooms and 1/2 bunch of sliced green onions.
How many eggs are required?
The recipe requires 3 beaten eggs.
What ingredients make the filling creamy?
The creaminess comes from a combination of 1/2 cup mayonnaise and 1/2 cup sour cream.
What is the baking temperature for this quiche?
The quiche should be baked at 350°F (175°C).
How long does it take to bake the quiche?
The quiche needs to bake for 50 to 60 minutes.
How do I know when the quiche is done?
The quiche is finished when the center is set and the top is golden brown.
Should I let the quiche cool before slicing?
Yes, let the quiche cool slightly before slicing to ensure it sets properly.
Can this quiche be served cold?
Yes, it can be served warm or at room temperature.
What is special about the crust in this recipe?
The crust uses cream cheese in addition to butter and flour for a richer texture.
Is this recipe suitable for brunch?
Yes, it is highly recommended for brunch, lunch, or a light dinner.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
What is the inspiration behind this recipe?
The recipe is inspired by the scenic and comforting essence of the Copper Country.
How do I remove excess moisture from the spinach?
After draining the cooked spinach, press it into a paper towel to remove as much liquid as possible.
Can I customize the ingredients?
Yes, you can personalize the quiche with your favorite herbs or additional vegetables.
What tools are needed to make the dough?
You can use a food processor or a large mixer bowl to combine the crust ingredients.
How should the bacon be prepared before adding it to the mix?
The bacon should be cooked until crispy and then crumbled.
How many ingredients are in this recipe in total?
There are 13 ingredients listed for this quiche recipe.
How should the green onions be prepared?
The 1/2 bunch of green onions should be sliced before being added to the mixing bowl.
Is this recipe good for entertaining?
Yes, it is tagged as ideal for entertaining and sure to impress guests.