Savory Spinach and Cheese Pinwheel Wraps
These Savory Spinach and Cheese Pinwheel Wraps are a delightful blend of creamy, spicy, and savory flavors, perfect for a light lunch or as an appetizer at any gathering. With a rich filling made from softened cream cheese, zesty green chilies, and crunchy fresh spinach, these wraps are not only easy to prepare but also packed with flavor. Serve them at parties, picnics, or even as a fun snack for kids; they’re always a crowd-pleaser. Just remember to make them closer to serving time to keep the tortillas from becoming soggy. Ideal for bridal showers, birthdays, or casual get-togethers, these pinwheel wraps are sure to impress your guests.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sour cream
1 cup (softened)
green chilies
4 ounces (well drained)
salsa
2 tablespoons (none)
monterey jack pepper cheese
1 cup (shredded)
fresh spinach
1 cup (shredded)
large tortillas
8-10 (none)
Instructions
1
In a medium mixing bowl, blend softened cream cheese and sour cream until smooth and creamy.
2
Fold in well-drained green chilies and salsa, mixing until fully combined.
3
Stir in the shredded Monterey Jack pepper cheese until evenly distributed.
4
Gently fold in the shredded fresh spinach, ensuring it’s well mixed with the filling.
5
Place a tortilla flat on a clean surface and spread a generous layer of the creamy filling evenly over the entire surface of the tortilla.
6
Carefully roll the tortilla tightly from one end to the other, ensuring the filling stays intact.
7
Secure the rolled tortilla with toothpicks every few inches to help it hold its shape.
8
Using a sharp knife, slice the rolled tortilla into 3/4 to 1-inch sections to create pinwheel shapes.
9
Repeat the rolling and slicing process with the remaining tortillas and filling, until all ingredients are used.
10
Serve immediately or refrigerate until ready to serve, but consume within a few hours for best texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach and Cheese Pinwheel Wraps?
These are bite-sized appetizers or snacks made by spreading a creamy spinach and cheese filling onto tortillas, rolling them tightly, and slicing them into spirals.
How do I prevent the tortillas from getting soggy?
To prevent sogginess, ensure the green chilies are well-drained and serve the pinwheels within a few hours of preparation.
Can I make these pinwheels ahead of time?
While they can be made a few hours in advance, it is best to prepare them close to serving time to maintain the best texture.
What kind of tortillas are best for pinwheels?
Large flour tortillas, often labeled as burrito size, are best because they are flexible and provide enough surface area for rolling.
Can I use frozen spinach instead of fresh?
Fresh spinach is recommended for the best crunch; however, if using frozen, it must be completely thawed and squeezed bone-dry to avoid a watery filling.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 24 hours, though they may soften over time.
Is there a substitute for sour cream?
Yes, you can substitute sour cream with plain Greek yogurt for a similar tangy flavor and creamy texture.
Can I add meat to these pinwheels?
Finely shredded chicken, diced ham, or even cooked bacon bits can be added to the filling for extra protein.
How long do these stay fresh?
They are best consumed within 2 to 4 hours of assembly for the ideal tortilla texture.
What size should I slice the pinwheels?
Slice the rolled tortillas into sections that are approximately 3/4 to 1 inch thick.
How do I soften the cream cheese quickly?
You can leave it at room temperature for an hour or microwave it on low power in 15-second intervals until soft.
Can I use a different type of cheese?
Yes, you can substitute Monterey Jack with sharp cheddar, Colby Jack, or a Mexican cheese blend.
Are these pinwheels spicy?
They have a mild kick from the green chilies and pepper cheese, but you can adjust the heat by using mild or hot salsa.
Can I freeze these pinwheel wraps?
Freezing is not recommended as the cream cheese and sour cream mixture can change texture and the tortillas may become mushy upon thawing.
How many pinwheels does this recipe make?
Depending on the slice thickness, one recipe using 8 to 10 tortillas can produce roughly 40 to 60 pinwheels.
What's the best way to drain green chilies?
Place the chilies in a fine-mesh strainer and press them firmly with a spoon to remove all excess liquid.
Can I use whole wheat tortillas?
Yes, whole wheat or even spinach-flavored tortillas work perfectly for this recipe.
Should I use a specific brand of salsa?
Any brand works, but a chunky, thick salsa is preferred over a thin, watery one to keep the filling firm.
Can I add other vegetables?
Finely chopped bell peppers, green onions, or shredded carrots would be great additions for extra color and crunch.
Are these suitable for kids?
Yes, they are a fun finger food that kids usually enjoy, though you may want to use mild chilies and cheese.
What can I serve these with?
They pair well with a side of extra salsa, guacamole, or a fresh garden salad.
How do I keep the rolls tight?
Start rolling from one edge and keep firm pressure as you roll; the cream cheese acts as a glue to hold it together.
Why use toothpicks?
Toothpicks help secure the roll during slicing and can make it easier for guests to pick up individual pinwheels.
Can I make these gluten-free?
Yes, simply use your favorite gluten-free tortilla wraps instead of standard flour tortillas.
What if my filling is too thin?
If the filling is too soft, refrigerate the mixing bowl for 30 minutes before spreading it onto the tortillas.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is an excellent substitute and adds a bit more protein to the recipe.
Do I need to remove the toothpicks before serving?
You can leave them in to help the pinwheels hold their shape, but ensure guests are aware they are there.
Can I use flavored tortillas?
Absolutely; sun-dried tomato or spinach tortillas add great visual appeal and extra flavor.
How do I get clean cuts when slicing?
Use a very sharp knife or a serrated bread knife and use a gentle sawing motion rather than pressing straight down.
Is there a vegan version of this recipe?
You can make it vegan by using plant-based cream cheese, vegan sour cream, and a dairy-free cheese shred substitute.