Savory Spinach and Cheese Matzo Casserole
Celebrate Passover with this delectable Savory Spinach and Cheese Matzo Casserole. This dish combines the earthy flavor of spinach with rich cheeses and matzo ball mix to create a hearty, satisfying meal perfect for family gatherings. Easy to prepare and perfect for any festive table, this casserole is both gluten-free and bursting with flavor. Try it warm out of the oven for a comforting side dish or main course that everyone will love.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
frozen chopped spinach
20 ounces (thawed and undrained)
parmesan cheese
1/2 cup (grated)
matzo ball mix
2.5 ounces (half of a 5 oz. box)
olive oil
2 tablespoons (lightly heated)
large eggs
3 (beaten)
monterey jack and colby cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly oil a 2-quart glass round baking dish.
2
In a large mixing bowl, combine the undrained spinach, grated parmesan cheese, and matzo ball mix, stirring to incorporate all the ingredients.
3
Drizzle the olive oil into the mixture and gently fold to combine; be careful not to overmix.
4
Add the beaten eggs to the bowl one at a time, ensuring each egg is fully incorporated before adding the next, resulting in a smooth batter.
5
Transfer the mixture into the prepared baking dish, using a spatula to smooth the top evenly.
6
Cover the dish tightly with aluminum foil to prevent moisture loss, then place it in the preheated oven.
7
Bake for 50 minutes, then carefully remove the foil and evenly sprinkle the shredded monterey jack and colby cheese on top.
8
Return the dish to the oven and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9
Once baked, allow the casserole to cool slightly before slicing and serving. Enjoy this delightful dish warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Spinach and Cheese Matzo Casserole?
It is a hearty, vegetarian Passover dish that combines spinach, rich cheeses, and matzo ball mix into a savory baked meal.
Is this casserole gluten-free?
Yes, as long as you use a certified gluten-free matzo ball mix, this recipe is suitable for gluten-free diets.
Should I drain the frozen spinach before using it?
No, the spinach should be thawed but left undrained, as the liquid is necessary to hydrate the matzo ball mix.
What size baking dish is required for this recipe?
A 2-quart glass round baking dish is recommended for the best results.
What oven temperature should I use?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much matzo ball mix is needed?
You need 2.5 ounces of matzo ball mix, which is approximately half of a standard 5-ounce box.
How many eggs are required for the batter?
This recipe calls for 3 large eggs, which should be beaten before being added to the mixture.
Why must the eggs be added one at a time?
Adding eggs one at a time and mixing thoroughly between each ensures a smooth and well-incorporated batter.
Does the olive oil need to be heated?
The recipe suggests using 2 tablespoons of lightly heated olive oil.
Why do I need to cover the dish with aluminum foil?
Covering the dish prevents moisture loss during the primary 50-minute baking period, ensuring the casserole stays moist.
How long does the casserole bake while covered?
The casserole should bake covered for 50 minutes.
When do I add the shredded Monterey Jack and Colby cheese?
The cheese topping is added after the initial 50 minutes of baking, once the foil has been removed.
How long do I bake the dish after adding the cheese topping?
Bake uncovered for an additional 5 to 10 minutes until the cheese is melted and bubbly.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many servings does this dish make?
This recipe yields approximately 8 servings.
Can I substitute the Monterey Jack and Colby cheese?
Yes, you can use other shredded meltable cheeses like cheddar or mozzarella if you prefer.
What is the preparation for the Parmesan cheese?
The 1/2 cup of Parmesan cheese should be finely grated.
Can I use fresh spinach instead of frozen?
While frozen is easier for this specific recipe, you can use fresh spinach if you cook it down and retain the liquid.
How should I prepare the baking dish?
You should lightly oil the baking dish to prevent the casserole from sticking.
Can this be served as a main course?
Yes, it can serve as a hearty vegetarian main course or as a substantial side dish.
How do I know when the casserole is finished baking?
The casserole is done when the top cheese is melted and bubbly and the internal structure is set.
Can this dish be made ahead of time?
Yes, you can assemble the mixture ahead of time, but it is recommended to bake it fresh for the best flavor.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator.
Is it okay to freeze the casserole?
Yes, the cooked casserole can be frozen if wrapped tightly to prevent freezer burn.
What are some serving suggestions?
It pairs well with a fresh green salad or other traditional Passover sides.
Is this an easy recipe for beginners?
Yes, the recipe features straightforward instructions and simple mixing steps.
What is the role of the matzo ball mix?
The matzo ball mix acts as a binder and provides the necessary structure for the casserole.
Should I let the casserole cool before serving?
Yes, allowing it to cool slightly before slicing helps the pieces hold their shape better.
Can I add extra spices?
While the cheeses provide plenty of flavor, you can add black pepper or garlic powder to the batter if desired.
Does the casserole need to be refrigerated after baking?
Yes, if you have leftovers, they should be refrigerated within two hours of cooking.