Savory Spinach and Cheese Crescent Rolls
These delectable Savory Spinach and Cheese Crescent Rolls are a staple at my annual Christmas Gift Wrapping Party. They offer a perfect blend of creamy ricotta, gooey mozzarella, and nutrient-rich spinach, all enveloped in buttery crescent dough. Paired with a refreshing fruit salad and a selection of festive treats, these rolls create a wonderful, cozy atmosphere as we gather to wrap gifts and share stories. Each bite is bursting with flavor, and I often find new friends requesting the recipe. I love to print it on festive Christmas stationery to spread the holiday cheer!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Onion, chopped
1/2 cup (chopped)
Mushroom, sliced
1/2 cup (sliced)
Garlic, minced
2 teaspoons (minced)
Frozen spinach
10 ounces (thawed and drained)
Part-skim ricotta cheese
1 cup (none)
Mozzarella cheese, shredded
3 ounces (shredded)
Nonfat sour cream
1/4 cup (none)
Seasoning salt
1/4 teaspoon (none)
Cayenne pepper
1/8 teaspoon (none)
Ground nutmeg
1 dash (none)
Refrigerated crescent dinner rolls
8 ounces (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium skillet, spray with nonstick cooking spray and heat over medium heat.
3
Add the chopped onion, sliced mushrooms, and minced garlic, and sauté until the onion becomes transparent.
4
Remove the skillet from heat, and stir in the thawed and drained spinach, ricotta cheese, shredded mozzarella, nonfat sour cream, seasoning salt, cayenne pepper, and nutmeg, mixing until everything is thoroughly combined.
5
Separate the refrigerated crescent rolls into individual triangles.
6
On the wide end of each triangle, place approximately 3 tablespoons of the spinach and cheese mixture.
7
Roll up each triangle tightly, starting from the wide end and rolling toward the point, to form a crescent shape.
8
Arrange the stuffed crescent rolls on a nonstick baking sheet, ensuring they are spaced apart.
9
Bake the rolls in the preheated oven for about 20 minutes, or until they are golden brown and puffed up.
10
Remove from the oven and let cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Spinach and Cheese Crescent Rolls.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe featuring spinach, mushrooms, and various cheeses.
What temperature should I preheat my oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this recipe yield?
This recipe yields 8 servings.
How long do the crescent rolls need to bake?
The rolls should bake for approximately 20 minutes until they are golden brown and puffed.
What types of cheese are used in the filling?
The filling uses part-skim ricotta cheese and shredded mozzarella cheese.
How should the frozen spinach be prepared?
The frozen spinach must be thawed and thoroughly drained before being added to the mixture.
What vegetables are included in the filling?
The filling includes chopped onion, sliced mushrooms, and minced garlic.
How much filling should be placed on each crescent roll?
Place approximately 3 tablespoons of the spinach and cheese mixture on the wide end of each dough triangle.
What spices are used to season the rolls?
The rolls are seasoned with seasoning salt, cayenne pepper, and a dash of ground nutmeg.
What type of dough is required?
The recipe uses 8 ounces of refrigerated crescent dinner rolls.
Does the recipe use sour cream?
Yes, it uses 1/4 cup of nonfat sour cream.
How do I prepare the skillet for sautéing?
Spray a medium skillet with nonstick cooking spray and heat it over medium heat.
How long should I sauté the onions?
Sauté the onions with the mushrooms and garlic until the onions become transparent.
Should the filling be cooked on the stove?
The onions, mushrooms, and garlic are sautéed, but the cheeses and spinach are stirred in after the skillet is removed from the heat.
How do I shape the crescent rolls?
Roll up each triangle tightly starting from the wide end and moving toward the point.
What kind of baking sheet is recommended?
A nonstick baking sheet is recommended for even baking and easy removal.
Are these rolls served hot or cold?
They are best served warm after being allowed to cool slightly.
How much garlic is needed?
The recipe calls for 2 teaspoons of minced garlic.
Is there a specific occasion mentioned for this recipe?
The author suggests these are perfect for holiday parties, such as a Christmas Gift Wrapping Party.
Can I use full-fat ricotta instead?
While the recipe specifies part-skim, full-fat ricotta can be used as a substitute.
What is the amount of mushrooms required?
You will need 1/2 cup of sliced mushrooms.
What is the amount of chopped onion required?
The recipe requires 1/2 cup of chopped onion.
How much mozzarella is used?
The recipe uses 3 ounces of shredded mozzarella cheese.
Is the recipe spicy?
It contains a small amount (1/8 teaspoon) of cayenne pepper for a subtle hint of heat.
How many crescent roll triangles should I have?
An 8-ounce package typically provides 8 individual triangles.
Should the baking sheet be greased?
The recipe specifies using a nonstick baking sheet, so additional greasing may not be necessary.
How much seasoning salt is used?
The recipe calls for 1/4 teaspoon of seasoning salt.
What is the texture of the finished rolls?
They are described as having a buttery, puffed crescent exterior with a creamy, gooey cheese interior.
What should I do if the spinach is still wet?
It is important to drain it well to prevent the crescent rolls from becoming soggy.