Savory Spinach and Cheese Bake
Indulge in this delightful and hearty Italian-inspired spinach bake. This crustless pie is bursting with flavors from ricotta and mozzarella cheeses, combined with nutrient-rich spinach and a medley of savory toppings like pepperoni, mushrooms, or zucchini. Perfect for utilizing leftovers, this dish is versatile and satisfying, whether served warm or at room temperature. A true crowd-pleaser for brunch or dinner!
12
Servings
150
Calories
11
Ingredients
Ingredients
ricotta cheese
1 lb
grated mozzarella cheese
1 cup
eggs
3 (slightly beaten)
frozen spinach
10 ounces (thawed and squeezed to remove water)
olive oil
2 tablespoons
salt
1 teaspoon
dried dill
1/2 teaspoon
garlic powder
1/2 teaspoon
pepperoni or ham
1/3 cup
onions or zucchini
1/4 cup (in any combination that you prefer)
olive oil
for drizzling
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine ricotta cheese, mozzarella cheese, and slightly beaten eggs, stirring until well incorporated.
3
Fold in the thawed and well-drained spinach, taking care to distribute it evenly throughout the mixture.
4
Add the olive oil, salt, dried dill, and garlic powder, mixing until all ingredients are well combined.
5
Gently stir in your choice of pepperoni or ham, alongside the onions or zucchini, ensuring these additions are evenly mixed throughout.
6
Lightly grease a 10-inch springform pan with butter or olive oil, then pour in the spinach and cheese mixture, spreading it evenly in the pan.
7
Drizzle a small amount of olive oil over the top to encourage a golden, crispy finish.
8
Bake in the preheated oven for about 40 minutes, or until the top is firm and slightly golden.
9
Allow to cool slightly, then slice and serve warm or at room temperature. Enjoy!
Nutrition Information
10.5g
Fat
3.2g
Carbs
10.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spinach and Cheese Bake?
It is a delightful and hearty Italian-inspired crustless spinach pie made with ricotta and mozzarella cheeses.
How many servings does this recipe yield?
This recipe yields 12 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many calories are in one serving?
There are 150 calories per serving.
What are the main cheeses used in this bake?
The recipe uses 1 lb of ricotta cheese and 1 cup of grated mozzarella cheese.
Is this recipe low-carb?
Yes, it is low in carbohydrates with only 3.2 grams per serving.
How much protein is in each serving?
Each serving contains 10.3 grams of protein.
How do I prepare the spinach for this recipe?
Use 10 ounces of frozen spinach that has been thawed and squeezed to remove all excess water.
What type of pan is recommended for baking?
A 10-inch springform pan is recommended.
Can I add extra vegetables to the bake?
Yes, you can add 1/4 cup of onions or zucchini in any combination you prefer.
Is this dish suitable for brunch?
Yes, it is a versatile dish perfect for brunch or dinner.
What is the total baking time?
Bake the mixture for about 40 minutes until the top is firm and slightly golden.
Can I add meat to this spinach bake?
Yes, the recipe suggests adding 1/3 cup of pepperoni or ham.
What seasonings are included?
The bake is seasoned with salt, dried dill, and garlic powder.
Does this spinach bake have a crust?
No, this is a crustless pie.
Can I serve this dish cold?
It can be served warm or at room temperature according to your preference.
How many eggs are needed?
The recipe requires 3 eggs, slightly beaten.
Why do I drizzle olive oil on top before baking?
Drizzling olive oil over the top encourages a golden, crispy finish.
What is the fat content per serving?
There are 10.5 grams of fat per serving.
Is this recipe good for utilizing leftovers?
Yes, it is specifically noted as being perfect for utilizing leftover ingredients.
What should I use to grease the pan?
You can lightly grease the pan with either butter or olive oil.
What is the total ingredient count?
The recipe contains 11 ingredients.
How much mozzarella cheese is required?
The recipe calls for 1 cup of grated mozzarella cheese.
Can I use zucchini instead of onions?
Yes, you can use onions or zucchini in any combination you prefer.
How much ricotta cheese do I need?
You will need 1 lb of ricotta cheese.
What color should the top be when finished?
The top should be slightly golden when the bake is ready.
Is this dish inspired by a specific cuisine?
Yes, it is described as an Italian-inspired dish.
Can I use ham instead of pepperoni?
Yes, the recipe allows for 1/3 cup of either pepperoni or ham.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
What should I do after removing the bake from the oven?
Allow it to cool slightly before slicing and serving.