Savory Spinach and Bacon Pinwheel Bites
Indulge in these delightful Savory Spinach and Bacon Pinwheel Bites that are as visually appealing as they are delicious! These flavorful appetizers combine the creamy richness of cream cheese with the vibrant taste of fresh spinach and the smoky goodness of bacon, creating a perfect bite-sized treat for any gathering. Easy to make and satisfying to eat, they are sure to be a hit at parties, picnics, or as a fun lunch option. With each roll yielding numerous pinwheels, these appetizers promise to impress both your guests and your taste buds!
8
Servings
350
Calories
8
Ingredients
Ingredients
Frozen chopped spinach
20 ounces (thawed, drained, and squeezed dry in paper towels)
Cream cheese
8 ounces (softened)
Mayonnaise
1/2 cup
Sour cream
1/2 cup
Ranch dip mix
1 envelope
Bacon bits
1 jar (or to taste)
Green onions
4 (chopped)
Flour tortillas
8 (10-inch)
Instructions
1
In a medium mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well-blended.
2
Gradually stir in the ranch dip mix until fully incorporated.
3
Add the chopped green onions, bacon bits, and prepared spinach. Gently fold the mixture until all ingredients are evenly distributed.
4
Lay out each 10-inch flour tortilla on a flat surface. Spread a generous layer of the spinach mixture onto each tortilla, leaving about a 1/2-inch border around the edges.
5
Starting from one end, carefully roll up each tortilla tightly. Ensure the filling stays inside while rolling.
6
Wrap each rolled tortilla in plastic wrap to secure and prevent drying out. Chill in the refrigerator for several hours or overnight for best results.
7
When ready to serve, remove the plastic wrap. Using a sharp knife, trim the ends of each roll for a neat appearance, then slice the roll into 1/2-inch pinwheels.
8
Arrange the pinwheels on a serving platter and enjoy!
Nutrition Information
25 g
Fat
15 g
Carbs
10 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach and Bacon Pinwheel Bites?
They are bite-sized appetizers featuring a creamy blend of cream cheese, spinach, and bacon rolled inside flour tortillas.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the primary ingredients for the filling?
The filling consists of frozen chopped spinach, cream cheese, mayonnaise, sour cream, ranch dip mix, bacon bits, and green onions.
How should the frozen spinach be prepared?
The frozen spinach should be thawed, drained, and squeezed completely dry with paper towels before being added to the mixture.
What size tortillas are recommended?
The recipe calls for 10-inch flour tortillas.
How much cream cheese is needed for the recipe?
You will need 8 ounces of softened cream cheese.
What provides the savory seasoning for these pinwheels?
One envelope of ranch dip mix is used to season the filling.
How do I start preparing the filling?
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
How do I incorporate the ranch dip mix?
Gradually stir the ranch dip mix into the cream cheese mixture until it is fully incorporated.
When do I add the bacon and spinach?
Gently fold in the chopped green onions, bacon bits, and prepared spinach after the creamy base and ranch mix are blended.
How much filling should I spread on each tortilla?
Spread a generous layer of the spinach mixture onto each tortilla, leaving about a 1/2-inch border around the edges.
What is the best technique for rolling the tortillas?
Starting from one end, carefully roll up each tortilla tightly to ensure the filling stays inside.
Why must the rolled tortillas be wrapped in plastic?
Wrapping each roll in plastic wrap secures the shape and prevents the tortillas from drying out while chilling.
How long should the pinwheel rolls chill in the refrigerator?
The rolls should chill for several hours or overnight for the best results and easier slicing.
How thick should the pinwheel slices be?
Using a sharp knife, slice the rolls into 1/2-inch pinwheels.
What should I do with the ends of the tortilla rolls?
Trim the ends of each roll before slicing the pinwheels to ensure a neat and professional appearance.
How many calories are in a serving of these pinwheels?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in this appetizer?
Each serving contains 15 grams of carbohydrates.
How much protein is in each serving?
The pinwheels provide 10 grams of protein per serving.
How many tortillas are used in this recipe?
This recipe uses 8 flour tortillas.
Can I use bacon bits from a jar?
Yes, the recipe suggests using 1 jar of bacon bits or adding them to taste.
How much mayonnaise is required?
The recipe calls for 1/2 cup of mayonnaise.
How much sour cream is used in the base?
You will need 1/2 cup of sour cream.
How many green onions should I chop?
The recipe requires 4 green onions, chopped.
What occasions are these pinwheels suitable for?
They are perfect for parties, picnics, or as a fun lunch option.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is visually appealing and simple to prepare.
How much spinach total is used in the recipe?
The recipe requires 20 ounces of frozen chopped spinach.
How should I arrange the pinwheels for serving?
Arrange the sliced pinwheels on a serving platter once they have been chilled and cut.
What are the descriptive tags for this dish?
Tags include appetizer, pinwheels, spinach, bacon, party snack, lunch, snack, and creamy.