Savory Spinach and Bacon Deviled Eggs
Elevate your appetizer game with these Savory Spinach and Bacon Deviled Eggs. Bursting with flavor, the creamy filling combines the richness of egg yolks with the vibrant taste of spinach and the savory crunch of bacon. These delightful bites not only serve as a perfect party snack but also add a festive touch to your St. Patrick's Day celebrations with their beautiful green hue. Enjoy them chilled for a refreshing treat that's both light and satisfying. Perfect as a finger food or a fancy addition to your brunch table, these deviled eggs are sure to impress your guests!
12
Servings
60
Calories
8
Ingredients
Ingredients
hard-cooked eggs
1 dozen (peeled)
frozen chopped spinach
1/2 cup (thawed and drained, squeezed dry)
mayonnaise
1/4 cup (preferably low-fat)
bacon
1/4 cup (cooked and crumbled)
cider vinegar
2 tablespoons
sugar
1 teaspoon
salt
1/2 teaspoon
black pepper
1/2 teaspoon
Instructions
1
Carefully cut each hard-cooked egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
2
In the same bowl, add the thawed spinach, mayonnaise, crumbled bacon, cider vinegar, sugar, salt, and black pepper to the mashed yolks.
3
Use a fork to mix the ingredients until well blended and creamy. Taste the mixture and adjust seasoning according to your preference.
4
Spoon or pipe the spinach mixture back into the hollowed-out egg whites, creating a nice mound on each half.
5
Place the filled deviled eggs on a serving platter, cover with plastic wrap, and refrigerate for at least 2 hours to let the flavors meld.
6
Serve chilled, and enjoy these delicious bites at your next gathering!
Nutrition Information
4.3g
Fat
2g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach and Bacon Deviled Eggs?
They are a flavorful twist on traditional deviled eggs, featuring a creamy yolk filling mixed with thawed spinach and crispy crumbled bacon.
How many servings does this recipe make?
This recipe makes 12 servings, which typically equates to 24 deviled egg halves.
Are these deviled eggs suitable for St. Patrick's Day?
Yes, the addition of spinach gives the filling a natural green hue, making them a perfect festive snack for St. Patrick's Day.
How long does it take to prepare this recipe?
The recipe is categorized as taking less than 60 minutes to prepare, plus a minimum of 2 hours for chilling.
What are the nutritional facts for one serving?
Each serving contains approximately 60 calories, 4.3g of fat, 2g of carbohydrates, and 3g of protein.
Can I use fresh spinach instead of frozen?
While the recipe calls for frozen chopped spinach, you can use fresh spinach if you steam it, chop it finely, and squeeze it dry first.
Why do I need to squeeze the spinach dry?
Squeezing the spinach dry is crucial to prevent the filling from becoming watery and losing its creamy consistency.
What type of mayonnaise should I use?
The recipe recommends using 1/4 cup of mayonnaise, preferably a low-fat variety to keep the snack lighter.
What is the role of cider vinegar in the filling?
Cider vinegar provides a tangy acidity that balances the richness of the egg yolks and the savory bacon.
Do these deviled eggs contain sugar?
Yes, the recipe include 1 teaspoon of sugar to help balance the savory and tangy flavors of the filling.
How should I prepare the bacon?
The bacon should be cooked until crispy and then crumbled into small pieces before being added to the yolk mixture.
How should I cut the hard-cooked eggs?
Carefully cut each hard-cooked egg in half lengthwise to create two boat-shaped whites for the filling.
What is the best way to mix the filling?
Use a fork to mash the yolks and mix the ingredients until the mixture is well blended and creamy.
How do I fill the egg whites?
You can either spoon the mixture into the hollowed-out whites or pipe it in using a pastry bag for a more decorative look.
Should the deviled eggs be served cold?
Yes, they should be served chilled. The recipe recommends refrigerating them for at least 2 hours before serving.
Can I make this recipe in advance?
Yes, they are ideal for making ahead of time as they need to chill to allow the flavors to meld together.
Is this recipe low-carb?
Yes, with only 2g of carbohydrates per serving, this is a keto-friendly and low-carb appetizer option.
What tags are associated with this recipe?
Common tags include deviled eggs, spinach, bacon, appetizer, St. Patrick's Day, party food, and brunch.
Can I adjust the seasoning?
Absolutely. You should taste the mixture after blending and adjust the salt, pepper, or other seasonings to your personal preference.
How should I store leftover deviled eggs?
Store them on a platter covered tightly with plastic wrap or in an airtight container in the refrigerator.
Is this recipe suitable for a brunch menu?
Yes, these deviled eggs are described as a fancy addition to any brunch table and work well as a finger food.
What makes these eggs 'savory'?
The combination of salty bacon, earthy spinach, and the tang of cider vinegar creates a complex savory profile.
Are these eggs high in protein?
Each serving provides 3g of protein, making them a satisfying protein-based snack.
Can I use different types of vinegar?
While cider vinegar is recommended, you could substitute with white vinegar or lemon juice for a slightly different citrus tang.
How much salt and pepper is used?
The recipe calls for 1/2 teaspoon each of salt and black pepper.
Does this recipe contain fiber?
The recipe does not list a specific fiber count, though spinach does contribute a small amount of dietary fiber.
Is it better to use freshly cooked eggs?
Yes, start with hard-cooked eggs that have been peeled and are ready for slicing.
Can I make a vegetarian version of this?
To make it vegetarian, simply omit the bacon. You might consider adding a bit of smoked paprika to replace the smokiness of the bacon.
How much spinach is in the recipe?
The recipe uses 1/2 cup of frozen chopped spinach that has been thawed and drained.
Why is this considered a light snack?
With only 60 calories per serving and the use of low-fat mayo and spinach, it is a lighter alternative to heavier party appetizers.