Savory Spinach and Artichoke Pastry Wreath
Elevate your dining experience with this gorgeous Savory Spinach and Artichoke Pastry Wreath, a delightful dish inspired by classic flavors and stunning presentation. Using flaky refrigerated crescent rolls, this recipe offers an easy yet impressive main course perfect for family meals, festive gatherings, or holiday celebrations. With a comforting filling of artichoke hearts, spinach, creamy cheeses, and savory spices, each bite delivers a burst of flavor that will delight your guests. Best of all, this eye-catching wreath can be prepared in under an hour, making it a go-to option for any occasion. Watch the demonstration for step-by-step guidance at http://www.recipezaar.com/bb/viewtopic.zsp?t=247514.
8
Servings
400
Calories
11
Ingredients
Ingredients
refrigerated crescent dinner rolls
2 (8 ounce) packages (unrolled)
water-packed artichoke hearts
1 (14 ounce) can (drained and chopped)
frozen chopped spinach
1 (10 ounce) package (thawed and well drained)
shredded mozzarella cheese
1 cup (shredded)
shredded feta cheese or grated parmesan cheese
1/2 cup (shredded or grated)
diced red bell pepper
1/2 cup (diced)
mayonnaise
1/3 cup (none)
garlic clove
1 (minced)
coarse ground black pepper
1/4 teaspoon (none)
egg white
1 (lightly beaten)
grated parmesan cheese
2 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the chopped artichoke hearts, thawed and well-drained spinach, shredded mozzarella cheese, feta cheese (or Parmesan), diced red bell pepper, mayonnaise, minced garlic, and coarse ground black pepper. Mix thoroughly until all ingredients are well combined. Set the filling aside.
3
On a clean work surface, unroll both packages of crescent rolls. Arrange the dough into a circle on a large round pizza pan or baking stone, positioning the wide ends about 3 inches from the edge of the pan with the points facing outward. Allow the points to extend off the edge of the pan.
4
For the inner portion, take the remaining triangles and place them in the center of the pan, matching the wide ends with the outer triangles, ensuring the points overlap in the center.
5
Using a rolling pin, gently roll over the seams where the wide ends of the triangles meet to create a smooth surface, but do not seal the center triangles.
6
With an ice cream scoop or large spoon, evenly distribute the spinach and artichoke filling over the dough in a continuous circle.
7
To form the wreath, start with the last triangle placed in the center, bringing its point across the filling. Then take the point of the opposite outer triangle and fold it diagonally across the previous triangle, allowing the filling to peek through. Continue layering by overlapping the points of the inside and outside triangles until the wreath shape is formed. Tuck the end of the last triangle underneath the first.
8
Gently brush the top of the wreath with lightly beaten egg white and sprinkle with grated Parmesan cheese for added flavor and a beautiful finish.
9
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky. Once done, let cool slightly before serving and enjoy your delicious savory wreath!
Nutrition Information
27.5g
Fat
25g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Spinach and Artichoke Pastry Wreath?
It is a visually stunning dish made from flaky crescent rolls filled with artichoke hearts, spinach, and a blend of creamy cheeses.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How long does the wreath need to bake?
The pastry should bake for 25 to 30 minutes until golden brown and flaky.
What type of artichoke hearts are required?
The recipe calls for one 14-ounce can of water-packed artichoke hearts, drained and chopped.
How should the frozen spinach be prepared before mixing?
The spinach must be thawed and very well-drained to ensure the filling isn't too watery.
What kind of dough is used for the wreath?
The base is made using two 8-ounce packages of refrigerated crescent dinner rolls.
Which cheeses are used in the filling?
The filling uses shredded mozzarella and either feta cheese or grated Parmesan cheese.
What role does the egg white play in this recipe?
The egg white is lightly beaten and brushed over the pastry to create a beautiful, golden finish.
Can this dish be served as a main course?
Yes, it is described as an impressive main course perfect for family meals or holiday celebrations.
How do I arrange the crescent roll triangles on the pan?
Arrange them in a circle on a pizza pan with the wide ends 3 inches from the edge and points facing outward.
What should I do with the remaining triangles for the inner portion?
Place them in the center of the pan, matching the wide ends with the outer triangles so the points overlap in the center.
How do I smooth out the dough seams?
Use a rolling pin to gently roll over the seams where the wide ends of the triangles meet.
How do I distribute the filling onto the dough?
Use an ice cream scoop or large spoon to evenly spread the mixture in a continuous circle over the dough.
How do I form the actual wreath shape?
Fold the center points across the filling, then overlap the outer points diagonally, allowing the filling to peek through.
What is the nutritional calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving of the wreath?
There are 27.5 grams of fat per serving.
What is the protein content of this dish?
Each serving provides about 8.75 grams of protein.
What is the carbohydrate count for a serving?
There are 25 grams of carbohydrates per serving.
Is there a specific vegetable used for color and flavor?
Yes, the recipe includes 1/2 cup of diced red bell pepper.
Can I substitute the feta cheese?
Yes, you can use grated Parmesan cheese as a substitute for the shredded feta.
What liquid component helps bind the filling?
The recipe uses 1/3 cup of mayonnaise to help create a creamy texture.
What spices are used to season the mixture?
The filling is seasoned with minced garlic and 1/4 teaspoon of coarse ground black pepper.
Is there a final topping added before baking?
Yes, 2 tablespoons of grated Parmesan cheese are sprinkled over the egg-washed pastry.
Is this recipe suitable for parties?
Absolutely, it is listed as ideal for festive gatherings, parties, and holiday meals.
How long does it take to prepare this dish?
The entire wreath can be prepared and baked in under an hour.
Should the wreath be served immediately?
It is best to let it cool slightly after removing it from the oven before serving.
Is there a video demonstration available?
A step-by-step guidance video can be found at the link provided in the recipe description.
What kind of baking surface is best?
A large round pizza pan or a baking stone is recommended for the best results.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that offers an impressive presentation with minimal effort.