Savory Spinach and Artichoke Crescent Rolls
Indulge in these delightful Savory Spinach and Artichoke Crescent Rolls, featuring a rich and creamy filling packed with flavorful ingredients. This recipe combines low-fat cream cheese, sun-dried tomatoes, and a harmonious blend of spinach and artichoke hearts, all wrapped in flaky crescent roll dough. Perfect as a party appetizer, a side dish, or a tasty snack, these rolls are easy to make and sure to impress your guests with their delicious taste and appealing presentation.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
low-fat cream cheese
8 ounces (softened)
sour cream
1/2 cup
sun-dried tomatoes
1/2 cup (packed in oil, drained, and chopped)
shallots
3 tablespoons (minced)
garlic powder
1/4 teaspoon
parmesan cheese
2 tablespoons (grated)
asiago cheese
4 tablespoons (shredded)
artichoke hearts
7 ounces (drained and chopped)
frozen spinach
10 ounces (thawed, drained, and pressed dry)
crescent roll dough
16 rolls (2 packages of 8 ounces each)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly coat one or two baking sheets with cooking spray to prevent sticking.
3
In a large mixing bowl, combine the softened low-fat cream cheese, sour cream, chopped sun-dried tomatoes, minced shallots, garlic powder, parmesan cheese, asiago cheese, chopped artichoke hearts, and the drained, pressed-dry spinach. Mix all the ingredients together thoroughly until well-combined and creamy.
4
Open the crescent roll packages and separate the dough into triangles. For each triangle, cut it in half to create smaller triangles.
5
Take approximately 1 tablespoon of the cream cheese mixture and spread it evenly over the surface of each smaller triangle. Roll the dough up from the wide end to the pointed tip, forming a log shape, and place the rolled dough onto the prepared baking sheet. Repeat this process for the remaining dough and filling.
6
Once all the rolls are on the baking sheet, bake in the preheated oven for 12-15 minutes or until they are beautifully golden brown.
7
Remove from the oven and let them cool slightly before serving. Enjoy your delicious Savory Spinach and Artichoke Crescent Rolls warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach and Artichoke Crescent Rolls?
These are a delightful appetizer featuring a rich and creamy filling of spinach, artichoke hearts, and multiple cheeses wrapped in flaky crescent roll dough.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do these crescent rolls need to bake?
Bake the rolls for 12-15 minutes or until they are beautifully golden brown.
What kind of cream cheese should I use?
The recipe calls for 8 ounces of low-fat cream cheese, which should be softened before mixing.
How do I prepare the spinach for the filling?
Use 10 ounces of frozen spinach that has been thawed, drained, and pressed dry to remove excess moisture.
How many packages of crescent roll dough are needed?
You will need two 8-ounce packages of crescent roll dough, totaling 16 rolls.
Is this recipe suitable for vegetarians?
Yes, these Savory Spinach and Artichoke Crescent Rolls are vegetarian-friendly.
What type of cheeses are used in the filling?
The filling includes low-fat cream cheese, grated parmesan cheese, and shredded asiago cheese.
How do I prevent the rolls from sticking to the baking sheet?
Lightly coat the baking sheets with cooking spray before placing the rolls on them.
What vegetables are included in the filling?
The filling contains spinach, artichoke hearts, sun-dried tomatoes, and shallots.
How do I prepare the artichoke hearts?
The artichoke hearts should be drained and chopped before being added to the mixture.
How much filling should I put in each crescent roll?
Use approximately 1 tablespoon of the cream cheese mixture per dough triangle.
Do I use the full crescent roll triangle for one roll?
No, the recipe instructs to cut each large triangle in half to create smaller triangles for the rolls.
What seasonings are added to the filling?
The filling is seasoned with 1/4 teaspoon of garlic powder and 3 tablespoons of minced shallots.
Are the sun-dried tomatoes fresh or oil-packed?
The recipe specifies using sun-dried tomatoes packed in oil, which should be drained and chopped.
Can I serve these rolls as a side dish?
Yes, they are perfect as a party appetizer, a side dish, or even a tasty snack.
What is the best way to roll the dough?
Roll the dough up from the wide end of the triangle to the pointed tip to form a log shape.
Should the rolls be served hot?
They are best enjoyed warm, though you should let them cool slightly after removing them from the oven.
What makes the filling creamy?
The combination of softened cream cheese and 1/2 cup of sour cream creates a rich, creamy texture.
How many individual rolls does this recipe produce?
Since it uses 16 crescent rolls and each is cut in half, it produces 32 smaller savory rolls.
Can I use a different type of cheese than Asiago?
While the recipe calls for Asiago, you could likely substitute it with another meltable cheese like fontina or provolone.
Do I need to mix the ingredients in a specific order?
All filling ingredients (cheeses, sour cream, vegetables, and spices) should be combined in a large bowl and mixed thoroughly until creamy.
What is the preparation time for the ingredients?
Preparation includes softening the cream cheese, thawing and drying the spinach, and chopping the tomatoes and artichokes.
Is there any meat in this recipe?
No, this is a meat-free recipe focused on vegetables and cheese.
How should the shallots be prepared?
The shallots should be finely minced before being added to the filling.
What is the final texture of the crescent rolls?
The rolls have a flaky, golden-brown crust with a rich and creamy interior.
Can I use fresh spinach instead of frozen?
The recipe specifies frozen spinach, but if using fresh, you would need to cook and drain it thoroughly to match the 10-ounce frozen yield.
Does the recipe include salt?
Salt is not explicitly added as an ingredient, as the cheeses and sun-dried tomatoes often provide sufficient sodium.
What is the purpose of the sour cream?
Sour cream adds moisture and a slight tang to the filling, balancing the richness of the cheeses.
Are these rolls easy to transport for a potluck?
Yes, their log shape and firm bake make them an excellent finger food for parties and gatherings.