Savory Spinach & Cheese Bread Bowl Dip
Indulge in this creamy and delicious Savory Spinach & Cheese Bread Bowl Dip, inspired by the delightful flavors of King's Hawaiian Sweet Bread. This dip is a crowd-pleaser, perfect for parties, gatherings, or a cozy family night. Utilizing reduced fat ingredients without sacrificing flavor makes it a little lighter, allowing everyone to enjoy it guilt-free. The combination of tangy mayonnaise, rich sour cream, sweet water chestnuts, and tender spinach, paired perfectly with the soft, fluffy Hawaiian bread, creates a dip that's both rich and refreshing. Make it ahead of time for the best taste, letting the flavors meld overnight for an epic snack or appetizer experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
King's Hawaiian Sweet Bread
32 ounces (2 loaves (each 16 ounces))
Leek soup mix
1 (1-2 ounce) package (onion soup mix may be substituted)
Mayonnaise
1 cup (reduced fat)
Sour cream
1 cup (reduced fat)
Water chestnuts
1 (8 ounce) can (drained and chopped)
Frozen spinach
1 (10 ounce) package (thawed and drained but not cooked)
Worcestershire sauce
1 dash
Instructions
1
Start by thawing the frozen spinach. Once thawed, place it in a clean kitchen towel or use paper towels to squeeze out as much excess moisture as possible. This will help to prevent the dip from becoming watery.
2
In a large mixing bowl, combine the leek soup mix (or onion soup mix), reduced fat mayonnaise, reduced fat sour cream, chopped water chestnuts, drained spinach, and a dash of Worcestershire sauce. Stir the mixture thoroughly until well combined.
3
For optimal flavor, cover the bowl with plastic wrap and refrigerate the dip for at least 8 hours or overnight.
4
When you are ready to serve, prepare the bread bowl: Slice off the top of one loaf of King's Hawaiian Sweet Bread. Carefully hollow out the inside, leaving about a 1-inch thick shell on all sides.
5
Cube the removed bread and the second loaf into 1-inch chunks for dipping.
6
Transfer the prepared dip into the hollowed bread bowl, and place the bowl on a serving platter. Surround it with the cubed bread pieces for effortless dipping.
7
Enjoy your Savory Spinach & Cheese Bread Bowl Dip with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Spinach & Cheese Bread Bowl Dip?
It is a creamy, flavorful appetizer featuring a blend of spinach, water chestnuts, and soup mix, served inside a hollowed-out King's Hawaiian Sweet Bread bowl.
What kind of bread is best for this recipe?
The recipe specifically uses King's Hawaiian Sweet Bread for its soft texture and sweet flavor which balances the savory dip.
Can I use onion soup mix instead of leek soup mix?
Yes, onion soup mix is a perfectly acceptable substitute for leek soup mix in this recipe.
How long does the dip need to be refrigerated?
For the best flavor, the dip should be covered and refrigerated for at least 8 hours or overnight to allow the flavors to meld.
Is the spinach used in this recipe cooked?
No, the spinach should be thawed and thoroughly drained but not cooked before being added to the mixture.
How do I prevent the dip from becoming watery?
Place the thawed spinach in a clean kitchen towel or paper towels and squeeze out as much excess moisture as possible.
What ingredients are used for the base of the dip?
The base consists of equal parts (one cup each) of reduced fat mayonnaise and reduced fat sour cream.
How many loaves of bread do I need?
You will need two 16-ounce loaves of bread: one for the bowl and one for extra dipping cubes.
How do I prepare the bread bowl?
Slice off the top of one loaf and carefully hollow out the inside, leaving about a 1-inch thick shell on all sides.
What provides the crunch in this dip?
A 10-ounce can of drained and chopped water chestnuts provides a unique sweet crunch to the dip.
Is this a light or low-fat recipe?
The recipe utilizes reduced fat mayonnaise and sour cream to make it lighter without sacrificing the classic creamy flavor.
Can I make this dip the same day I serve it?
While you can, it is highly recommended to make it at least 8 hours ahead of time for optimal flavor development.
How much Worcestershire sauce is required?
Only a single dash of Worcestershire sauce is needed to add a layer of savory depth.
What should I do with the bread I hollow out from the loaf?
Cube the removed bread into 1-inch chunks and use them for dipping along with the second cubed loaf.
Is this dip served hot or cold?
This is a cold dip that is prepared in advance and served chilled in the bread bowl.
What is the total number of ingredients needed?
There are 7 main ingredients: bread, soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach, and Worcestershire sauce.
How thick should the walls of the bread bowl be?
The walls should be approximately 1-inch thick to ensure the bowl is sturdy enough to hold the dip.
Can I use fresh spinach instead of frozen?
You can, but you would need to steam and thoroughly drain it first to mimic the texture of thawed frozen spinach.
Is this recipe suitable for large gatherings?
Yes, it is specifically described as a crowd-pleaser and is perfect for parties or holiday gatherings.
What category does this recipe fall into?
It is categorized as an appetizer and a party dip.
How many loaves of Hawaiian bread are used in total?
The recipe uses 32 ounces of bread in total, which equates to two 16-ounce loaves.
Can I add real cheese to the mixture?
While the title mentions cheese, the recipe relies on the creamy base; however, you could stir in some shredded cheddar or parmesan if desired.
Is the recipe easy for beginners?
Yes, it is considered an easy recipe as it mostly involves mixing and chilling without any complex cooking techniques.
How should I serve the bread cubes?
Place the filled bread bowl on a large serving platter and surround it with the 1-inch bread cubes for easy dipping.
What size of leek soup mix package is needed?
One package ranging from 1 to 2 ounces is sufficient for this recipe.
How many water chestnuts are needed?
The recipe calls for one 8-ounce can of water chestnuts, which should be drained and chopped.
Does the dip stay fresh for several days?
The dip is best consumed within 1-2 days after the initial 8-hour chilling period, as the bread bowl can eventually soften.
What is the primary flavor profile of the dip?
It is a savory and tangy dip with a hint of sweetness from the bread and water chestnuts.
Are there any specific tools needed for the spinach?
A clean kitchen towel or paper towels are the only tools needed to squeeze the water out of the spinach.
Can I substitute the sour cream?
While not listed as a primary substitution, plain Greek yogurt is often a common alternative for sour cream in similar dips.