Savory Spinach & Bacon Pinwheel Delights
Enjoy these mouthwatering Spinach & Bacon Pinwheel Delights, perfect for any gathering or a satisfying weekend treat! These flavorful tortilla roll-ups are filled with a creamy mixture of spinach, crispy bacon, and savory seasonings, providing a delightful burst of flavor in every bite. Remember to prepare ahead of time, as the rolls need to chill for about 5 hours to enhance the flavor profile and achieve the perfect texture. Each roll can be neatly sliced into about 28-30 beautiful pinwheels, making them an ideal appetizer or snack. Additionally, these make for a fantastic make-ahead option—simply freeze the slices and bake them when you're ready to serve. Feel free to include water chestnuts for an added crunch, or adjust the spices to suit your palate. Your guests are sure to love these delicious, easy-to-manage bites!
N/A
Servings
72
Calories
11
Ingredients
Ingredients
bacon
7-8 slices (cooked and crumbled)
green onions
2 (finely chopped)
minced fresh garlic
1-2 teaspoons (optional)
frozen chopped spinach
10 ounces (thawed and hand-squeezed dry)
cream cheese
4 ounces (room temperature)
mayonnaise
1/4 cup
seasoning salt
1 teaspoon (can use less or 1/2 teaspoon white salt)
black pepper
(to taste)
cayenne pepper
1 pinch (optional, to taste)
water chestnuts
3 tablespoons (finely minced, optional)
flour tortillas
3 (9-inch)
Instructions
1
Cook the spinach in boiling water for 8-10 minutes. Drain and transfer to a bowl, allowing it to cool.
2
Once cool enough to handle, squeeze out any excess moisture from the spinach using your hands and place it in a large mixing bowl.
3
To the bowl, add the crumbled bacon, chopped green onions, minced garlic (if using), cream cheese, mayonnaise, seasoning salt, black pepper, cayenne pepper (if desired), and water chestnuts. Mix thoroughly to combine all the ingredients evenly, adjusting seasoning to taste.
4
In a large skillet over medium-high heat, warm one tortilla for about 1 minute on each side until pliable.
5
Spread one-third of the filling evenly over the warmed tortilla, leaving a 1/2-inch border around the edges.
6
Carefully roll the tortilla tightly, enclosing the filling completely. Wrap the roll in plastic wrap to maintain its shape.
7
Repeat the process with the remaining two tortillas and filling, wrapping each one tightly in plastic wrap once rolled.
8
Place the wrapped rolls in the refrigerator and chill for 2 to 4 hours, or until the filling is firm.
9
Preheat your oven to 400°F (200°C).
10
Remove the plastic wrap from the chilled rolls and slice off any uneven ends.
11
Cut the rolls crosswise on a slight diagonal into 3/4-inch thick pieces. If desired, you can freeze the slices for later use at this stage.
12
Arrange the pinwheels on a large baking sheet, and bake in the preheated oven for approximately 7 minutes, or until heated through.
Nutrition Information
4.8g
Fat
2g
Carbs
5.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach & Bacon Pinwheel Delights?
They are flavorful tortilla roll-ups filled with a creamy mixture of spinach, crispy bacon, and savory seasonings, served as baked appetizers.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
What kind of spinach should I use?
The recipe calls for 10 ounces of frozen chopped spinach, thawed and hand-squeezed dry.
How should the bacon be prepared?
You should use 7-8 slices of bacon that have been cooked and crumbled.
What size tortillas are recommended?
The recipe recommends using three 9-inch flour tortillas.
How do I make the tortillas more pliable for rolling?
Warm each tortilla in a large skillet over medium-high heat for about 1 minute on each side.
How much cream cheese is needed?
You will need 4 ounces of cream cheese at room temperature.
Is there a specific way to prepare the spinach before mixing?
Yes, cook it in boiling water for 8-10 minutes, drain it, let it cool, and then squeeze out all excess moisture.
Can I add a crunch to the pinwheels?
Yes, you can include 3 tablespoons of finely minced water chestnuts for added texture.
What is the recommended chilling time?
The rolls should be chilled for at least 2 to 4 hours, though 5 hours is recommended to enhance the flavor profile.
Why do the rolls need to be chilled?
Chilling allows the filling to become firm, which makes the rolls easier to slice and helps the flavors meld.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long do the pinwheels need to bake?
Bake them for approximately 7 minutes or until they are heated through.
How thick should I slice the pinwheels?
Cut the rolls on a slight diagonal into 3/4-inch thick pieces.
How many pinwheels does one roll produce?
Each roll can be sliced into approximately 28-30 pinwheels.
Can these be made in advance?
Yes, they are a fantastic make-ahead option; you can even freeze the slices and bake them when ready to serve.
What is the calorie count per serving?
Each serving contains approximately 72 calories.
What is the fat content of this recipe?
There is 4.8g of fat per serving.
How much protein is in each serving?
Each serving provides 5.6g of protein.
What are the carbohydrate details for this snack?
There are 2g of carbohydrates per serving.
Can I substitute the seasoning salt?
Yes, you can use less seasoning salt or substitute it with 1/2 teaspoon of white salt.
Is garlic required for this recipe?
No, the 1-2 teaspoons of minced fresh garlic are optional.
How do I add spice to the filling?
You can add a pinch of cayenne pepper to the mixture if desired.
What type of onions should I use?
The recipe calls for 2 finely chopped green onions.
How much mayonnaise is used in the mixture?
The recipe uses 1/4 cup of mayonnaise.
How do I store the rolls while they are chilling?
Each roll should be tightly wrapped in plastic wrap to maintain its shape.
Should I leave a border when spreading the filling?
Yes, leave a 1/2-inch border around the edges of the tortilla to prevent the filling from spilling out.
Is this recipe suitable for parties?
Yes, these easy-to-manage bites are specifically described as perfect for gatherings and party food.
Can I bake these directly from the freezer?
Yes, you can freeze the slices and bake them when you are ready to serve.
What is the main texture of the filling?
The filling is described as a creamy mixture of spinach and bacon.