Savory Spinach & Bacon Mini Quiches
These delightful mini quiches are the perfect bite-sized appetizer for any gathering. With a flaky crust and a savory filling packed with spinach, crispy bacon, and a hint of nutmeg, these mini quiches are sure to impress. If you're short on time, feel free to use ready-made mini tart shells. This recipe is easily doubled to accommodate larger parties.
24
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen pie shells
2 (thawed, rounds cut using a 1-1/2-inch cutter)
Bacon
3 (sliced, cooked until crisp)
Green onion
1/4 cup (chopped)
Eggs
2 (beaten)
Half-and-half cream
1/2 cup
Parmesan cheese
1/3 cup (grated)
Salt
1/4 teaspoon
Ground nutmeg
1/8 teaspoon
Frozen spinach
9 ounces (thawed, well drained)
Instructions
1
Preheat your oven to 375°F (190°C).
2
On a lightly floured surface, use a 1-1/2-inch biscuit cutter to cut out 12 rounds from each of the thawed pie shells.
3
Place each round into an ungreased mini muffin cup, pressing the dough to fit snugly at the bottom and up the sides. Repeat for the second pie shell.
4
In a skillet over medium heat, cook the bacon slices until they are brown and very crisp. Remove and drain on paper towels.
5
Add the chopped green onions to the bacon drippings in the same skillet and sauté for approximately 5 minutes until tender, stirring frequently. Drain excess fat.
6
Transfer the cooked onions to a medium mixing bowl.
7
Crumble the bacon strips into small pieces and add them to the green onions.
8
In the same bowl, add the eggs and beat them well with the onion and bacon mixture.
9
Stir in the half-and-half cream, grated Parmesan cheese, salt, and ground nutmeg until fully combined.
10
Add in the thawed and drained spinach, mixing thoroughly to incorporate all ingredients.
11
Evenly distribute the filling into the prepared crust-lined cups.
12
Bake the mini quiches for 20-25 minutes, or until they are puffed and have a golden brown top.
13
Allow the quiches to cool in the baking pan on a wire rack for approximately 10 minutes.
14
Use the tip of a knife to gently loosen each quiche from the muffin pan.
15
Serve the quiches warm or at room temperature. Store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach & Bacon Mini Quiches?
These are bite-sized appetizers featuring a flaky crust and a savory filling made with spinach, crispy bacon, and a hint of nutmeg.
How many quiches does this recipe make?
This recipe yields 24 servings of mini quiches.
Can I use store-bought shells for this recipe?
Yes, if you are short on time, you can use ready-made mini tart shells instead of cutting rounds from pie shells.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
What size cutter is needed for the dough?
Use a 1-1/2-inch biscuit cutter to cut out rounds from the thawed pie shells.
How many rounds should I cut from each pie shell?
You should cut 12 rounds from each of the two thawed pie shells.
Do I need to grease the muffin pan?
No, the instructions specify placing the dough rounds into ungreased mini muffin cups.
How should the bacon be prepared?
Slice the bacon and cook it in a skillet over medium heat until it is brown and very crisp, then crumble it.
What should I do with the bacon drippings?
Use the bacon drippings in the skillet to sauté the chopped green onions.
How long do the green onions need to cook?
Sauté the green onions for approximately 5 minutes until they are tender.
How many eggs are used in the filling?
The recipe calls for 2 eggs, which should be well beaten.
What type of cream is used for the quiche filling?
The recipe uses 1/2 cup of half-and-half cream.
What kind of cheese is added to the mixture?
The filling includes 1/3 cup of grated Parmesan cheese.
What spices are used to season the quiches?
The mixture is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of ground nutmeg.
How should the spinach be prepared before adding it?
Use 9 ounces of frozen spinach that has been thawed and well drained of all excess moisture.
How do I assemble the filling?
Combine the sautéed onions, crumbled bacon, eggs, cream, cheese, salt, nutmeg, and spinach in a bowl and mix thoroughly.
How long do the mini quiches take to bake?
Bake the quiches for 20 to 25 minutes.
How do I know when the quiches are finished?
They are done when they are puffed up and have a golden brown top.
Do I need to let them cool before removing them from the pan?
Yes, let the quiches cool in the baking pan on a wire rack for approximately 10 minutes.
What is the best way to remove the quiches from the muffin tin?
Use the tip of a knife to gently loosen each mini quiche from the muffin pan.
At what temperature should these be served?
You can serve these quiches either warm or at room temperature.
How should I store leftover quiches?
Any leftovers should be stored in the refrigerator.
Can this recipe be doubled?
Yes, this recipe is easily doubled to accommodate larger parties.
Is this considered a finger food?
Yes, these are designed as bite-sized appetizers and finger foods.
What is the texture of the crust?
The crust is described as being flaky.
Are there any vegetables in this quiche?
Yes, the filling contains spinach and green onions.
What category of dish is this?
This recipe falls under the appetizer and party food category.
What are the primary flavors in this dish?
The primary flavors are savory spinach, salty bacon, and a warm hint of nutmeg.
Can I make this ahead of time?
Yes, since they can be served at room temperature and stored in the fridge, they are great for prep-ahead gatherings.
What kind of muffin pan is required?
You will need a mini muffin pan to fit the 1-1/2-inch dough rounds.