Savory Spicy Venison Chili Delight
Indulge in a heartwarming bowl of Savory Spicy Venison Chili Delight, a robust and flavorful one-dish meal that combines the rich taste of ground venison with a perfect blend of spices. Inspired by the classic Wick Fowler’s 2-alarm chili, this recipe is designed for those who love a good kick in their chili while enjoying the wholesome benefits of venison. It’s perfect for cozy family dinners, tailgate parties, or meal prepping for the week ahead. This hearty chili not only warms your soul but also freezes beautifully, making it a go-to dish whenever you crave comfort food.
N/A
Servings
267
Calories
12
Ingredients
Ingredients
chili powder
1/2 cup
ground cumin
5 teaspoons
onion flakes
4 teaspoons
garlic salt
2 teaspoons
paprika
1 1/2 teaspoons
red pepper
1 teaspoon (adjust to taste, up to 2 teaspoons)
olive oil
1 tablespoon
ground venison
2 lbs
kidney beans
2 (15 oz) cans (drained)
Rotel
1 (10 oz) can
tomato sauce
1 (8 oz) can
masa corn flour
2 tablespoons (mixed in 1/4 cup warm water (optional))
Instructions
1
Heat the olive oil in a large stockpot over medium heat.
2
Add the ground venison to the pot, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
3
Once the venison is browned, stir in the chili powder, ground cumin, onion flakes, garlic salt, paprika, and red pepper, mixing well to coat the meat evenly.
4
Add the drained kidney beans, Rotel, and tomato sauce to the pot, stirring to combine all ingredients.
5
Bring the mixture to a gentle simmer and let it cook uncovered for about 40 minutes, stirring occasionally to prevent sticking.
6
If desired, combine masa corn flour with warm water in a small bowl until smooth. Stir this mixture into the chili during the last 15-20 minutes of cooking to thicken.
7
Taste and adjust seasonings as needed before serving. Enjoy hot!
Nutrition Information
6.67g
Fat
33.33g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spicy Venison Chili Delight?
It is a robust and flavorful one-dish meal that combines ground venison with a blend of spices, inspired by classic 2-alarm chili.
How many calories are in a serving of this venison chili?
Each serving contains 267 calories.
What is the protein content of this recipe?
This venison chili provides 20g of protein per serving.
How much fat is in this dish?
There is 6.67g of fat per serving.
How many carbohydrates does this chili have?
There are 33.33g of carbohydrates per serving.
What kind of meat is used in this recipe?
The recipe calls for 2 lbs of ground venison.
How much chili powder is required?
The recipe requires 1/2 cup of chili powder.
Can I adjust the spiciness of this chili?
Yes, you can adjust the red pepper from 1 teaspoon up to 2 teaspoons depending on your preference.
How do I brown the venison?
Heat olive oil in a large stockpot over medium heat and cook the meat for 5-7 minutes while breaking it up with a spatula.
What type of beans are used in this chili?
The recipe uses two 15 oz cans of kidney beans.
Do the kidney beans need to be drained?
Yes, the kidney beans should be drained before being added to the pot.
What is Rotel and how much is needed?
Rotel is a brand of canned diced tomatoes and chilies; you need one 10 oz can for this recipe.
How long should the chili simmer?
The chili should simmer uncovered for approximately 40 minutes.
How can I thicken the venison chili?
You can thicken it by stirring in a mixture of 2 tablespoons masa corn flour and 1/4 cup warm water during the last 15-20 minutes of cooking.
Is the masa corn flour thickening step mandatory?
No, the masa corn flour mixture is optional but recommended if you prefer a thicker consistency.
Can I freeze this venison chili?
Yes, this chili freezes beautifully, making it ideal for meal prepping.
What are the primary spices used in this recipe?
The spices include chili powder, ground cumin, onion flakes, garlic salt, paprika, and red pepper.
How much ground cumin is needed?
The recipe calls for 5 teaspoons of ground cumin.
What is the purpose of the olive oil?
One tablespoon of olive oil is used to heat the pot and brown the ground venison.
How many onion flakes should I use?
You should use 4 teaspoons of onion flakes.
What amount of garlic salt is required?
The recipe requires 2 teaspoons of garlic salt.
How much paprika is added to the mix?
The recipe uses 1 1/2 teaspoons of paprika.
What size of tomato sauce can is used?
You will need one 8 oz can of tomato sauce.
Should the chili be covered while simmering?
No, the instructions specify to let it cook uncovered.
Is this recipe suitable for parties?
Yes, it is perfect for tailgate parties and cozy family dinners.
How many ingredients total are in this recipe?
There are 12 ingredients in this recipe.
What should I do if the chili sticks to the pot?
Stir the mixture occasionally while simmering to prevent it from sticking to the bottom.
How do I finish the dish before serving?
Taste and adjust the seasonings as needed and ensure it is served hot.
What makes this a 'one-dish meal'?
It combines protein, beans, and vegetables in a single pot, providing a complete hearty meal.
What is the inspiration for this flavor profile?
The flavor profile is inspired by Wick Fowler’s famous 2-alarm chili style.