Savory Spicy Venison Chili
This Savory Spicy Venison Chili celebrates the rich flavors of lean venison meat, complemented by vibrant vegetables and zesty spices. Perfect for chilly evenings or a casual gathering with friends, this hearty dish is both nutritious and satisfying. Using homemade canned tomatoes and salsa enhances the freshness, while the aromatic blend of garlic, cumin, and chili seasoning delivers a delightful kick. Whether served with warm cornbread or over a bed of rice, this chili is sure to warm your soul and impress your guests.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground Venison
1 1/2 lbs (raw, for browning)
Chopped Onion
1 cup (fresh)
Chopped Celery
1 cup (fresh)
Chopped Green Pepper
1 cup (fresh)
Garlic Cloves
3-4 (chopped)
Chili Seasoning Mix
2 tablespoons (to taste)
Cumin Powder
1 teaspoon (ground)
Salt
1 teaspoon (to taste)
Black Pepper
1/2 teaspoon (ground)
Chopped Cilantro
1 teaspoon (optional, for garnish)
Chopped Canned Tomatoes
4 cups (homemade or store-bought)
Salsa
3 cups (homemade or store-bought)
Pinto Beans
2 (15 1/2 ounce) cans (drained and rinsed)
Instructions
1
In a large pot, heat 2 to 3 tablespoons of olive oil over medium heat.
2
Add the onions, celery, green peppers, and minced garlic. Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.
3
Increase the heat to medium-high, add the ground venison, and cook until browned, breaking it apart with a spoon as it cooks, about 8-10 minutes.
4
Once the venison is cooked, reduce the heat to medium and add the chopped canned tomatoes, salsa, pinto beans, chili seasoning, cumin, salt, and black pepper.
5
Stir well to combine all ingredients evenly, allowing the flavors to meld together.
6
Cover the pot and let the chili simmer for 1 to 2 hours, stirring occasionally. Adjust seasoning as needed.
7
Serve hot, garnished with finely chopped cilantro if desired, alongside cornbread or your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spicy Venison Chili?
It is a hearty dish that celebrates the rich flavors of lean venison meat, vibrant vegetables, and zesty spices.
What is the main protein used in this recipe?
The main protein is 1.5 lbs of ground venison.
Is venison a lean meat?
Yes, venison is characterized as a lean meat, making it a nutritious choice for chili.
How much olive oil is needed for sautéing?
The recipe calls for 2 to 3 tablespoons of olive oil.
Which vegetables are used in the base?
The base includes chopped onion, celery, and green peppers.
How many garlic cloves should I use?
You should use 3-4 chopped garlic cloves.
How long do I sauté the vegetables?
Sauté the vegetables until they are softened and the onions are translucent, which takes about 5-7 minutes.
How long does it take to brown the ground venison?
It typically takes about 8-10 minutes to brown the meat over medium-high heat.
What type of beans are included in this recipe?
The recipe uses two 15.5-ounce cans of pinto beans.
Should the pinto beans be prepared before adding to the pot?
Yes, the pinto beans should be drained and rinsed before being added.
Can I use homemade canned tomatoes?
Yes, you can use 4 cups of either homemade or store-bought chopped canned tomatoes.
What type of salsa is recommended?
The recipe suggests 3 cups of salsa, which can be either homemade or store-bought.
What spices are used to season the chili?
The seasonings include chili seasoning mix, cumin powder, salt, and black pepper.
How much chili seasoning mix is required?
The recipe calls for 2 tablespoons of chili seasoning mix.
How much cumin is added?
One teaspoon of ground cumin powder is used.
What is the recommended simmering time for the chili?
The chili should simmer for 1 to 2 hours to allow the flavors to meld together.
Should the pot be covered while simmering?
Yes, cover the pot while the chili simmers, stirring occasionally.
Can I adjust the seasoning after simmering?
Yes, the instructions recommend adjusting the seasoning as needed after the simmering process.
What can I use as a garnish?
Finely chopped cilantro is an optional but recommended garnish.
What are some suggested side dishes for this chili?
It is excellent served with warm cornbread or over a bed of rice.
Is this recipe suitable for cold weather?
Yes, it is described as perfect for chilly evenings or as a soul-warming comfort food.
How many cups of onions are used?
The recipe requires 1 cup of fresh chopped onion.
How many cups of celery are used?
The recipe requires 1 cup of fresh chopped celery.
How many cups of green peppers are used?
The recipe requires 1 cup of fresh chopped green pepper.
How much salt is used?
The recipe calls for 1 teaspoon of salt, or to taste.
How much black pepper is included?
One half teaspoon of ground black pepper is added.
Is this recipe considered easy to make?
Yes, the tags indicate that this recipe is both easy and quick to prepare.
What makes this chili spicy?
The spiciness comes from the combination of salsa, garlic, cumin, and the chili seasoning mix.
What temperature should the oil be heated at?
The olive oil should be heated over medium heat.
Can I serve this at a party?
Yes, it is described as a great dish for casual gatherings with friends.