Savory Spicy Thai Glazed Boneless Pork Loin
Indulge in the delightful fusion of flavors with this Savory Spicy Thai Glazed Boneless Pork Loin. This succulent roast strikes the perfect balance between sweet and spicy, making it an unbeatable centerpiece for any family gathering or special occasion. The marinade, made with zesty lime juice and rich soy sauce, infuses the pork with a delightful tang, while fresh ginger and garlic add depth and aroma. This recipe can be effortlessly prepared ahead of time, allowing you to serve a crowd with minimal fuss. A true delight for the senses, this dish is sure to impress your guests and leave them asking for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
soy sauce
1/4 cup (n/a)
lime juice
1/4 cup (freshly squeezed)
honey
2 tablespoons (n/a)
oil
1 tablespoon (vegetable or olive)
ginger
2 tablespoons (minced)
garlic
3 cloves (minced)
crushed red pepper flakes
1/2 teaspoon (n/a)
boneless pork loin roast
3.5-4 lbs (n/a)
Instructions
1
In a medium bowl, whisk together the soy sauce, lime juice, honey, oil, minced ginger, crushed garlic, and red pepper flakes until well combined.
2
Place the pork roast into a large zip-lock bag and pour the marinade over it, ensuring the meat is well coated.
3
Seal the bag and refrigerate for at least 4 hours, ideally overnight, turning occasionally to marinate evenly.
4
Preheat your oven to 400°F (200°C).
5
Lightly grease a shallow roasting pan with non-stick cooking spray or a small amount of oil to prevent sticking.
6
Remove the pork from the marinade (discard the remaining marinade) and place it in the roasting pan.
7
Roast the pork uncovered in the preheated oven for 15 minutes to develop a nice crust.
8
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue roasting the pork for an additional 1-1.5 hours, or until the internal temperature reaches 170°F (77°C) when measured with a meat thermometer.
9
Once cooked, remove the pork from the oven and let it rest for 10-15 minutes before slicing into 1/2 inch thick slices. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Spicy Thai Glazed Boneless Pork Loin?
This dish offers a delightful fusion of sweet and spicy Thai-inspired flavors, featuring a tangy marinade of lime juice and soy sauce with aromatic ginger and garlic.
How long should I marinate the pork roast?
The pork should be marinated for at least 4 hours, though for the best results, it is ideal to let it sit overnight in the refrigerator.
What size pork loin is required for this recipe?
The recipe calls for a boneless pork loin roast weighing between 3.5 to 4 pounds.
At what temperature should I start roasting the pork?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius) for the initial roasting phase.
How long do I roast the pork at 400 degrees Fahrenheit?
Roast the pork uncovered at 400 degrees Fahrenheit for the first 15 minutes to help develop a nice crust on the meat.
What is the second roasting temperature?
After the initial 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) for the remainder of the cooking time.
What is the target internal temperature for the pork loin?
The pork is fully cooked when the internal temperature reaches 170 degrees Fahrenheit (77 degrees Celsius) as measured with a meat thermometer.
How long is the total roasting time after the temperature reduction?
Once the temperature is reduced to 350 degrees Fahrenheit, the pork typically needs an additional 1 to 1.5 hours to finish cooking.
Should the pork rest after coming out of the oven?
Yes, let the pork rest for 10 to 15 minutes before slicing to allow the juices to redistribute.
How should the pork be sliced for serving?
It is recommended to slice the pork into 1/2 inch thick slices.
What ingredients are used in the marinade?
The marinade consists of soy sauce, lime juice, honey, oil, minced ginger, crushed garlic, and red pepper flakes.
How much soy sauce is needed?
The recipe requires 1/4 cup of soy sauce.
Can I use bottled lime juice?
While bottled juice works, the recipe specifically recommends 1/4 cup of freshly squeezed lime juice for the best flavor.
What provides the sweetness in the glaze?
The sweetness in the Thai glaze comes from 2 tablespoons of honey.
What type of oil should I use?
You can use 1 tablespoon of either vegetable or olive oil.
How much ginger and garlic are needed?
You will need 2 tablespoons of minced ginger and 3 cloves of crushed garlic.
Is this recipe spicy?
Yes, it has a spicy element provided by 1/2 teaspoon of crushed red pepper flakes.
Should I keep the leftover marinade for basting?
No, you should discard any remaining marinade after removing the pork from the bag.
How should I prepare the roasting pan?
Lightly grease a shallow roasting pan with non-stick cooking spray or a small amount of oil to prevent the meat from sticking.
Is the pork covered while it roasts?
No, the pork should be roasted uncovered in the oven.
Can I prepare this recipe for a crowd?
Absolutely, it is designed to be an unbeatable centerpiece for family gatherings or special occasions and can be prepared with minimal fuss.
How do I ensure the pork is marinated evenly?
Seal the pork in a large zip-lock bag and turn it occasionally while it is refrigerating.
What is the best way to measure the internal temperature?
Use a meat thermometer inserted into the thickest part of the roast to ensure it reaches 170 degrees Fahrenheit.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe because most of the work happens during the marinating stage.
Can I make this dish ahead of time?
Yes, the recipe is specifically noted for being effortlessly prepared ahead of time due to the long marination period.
What kind of meat is used?
This recipe uses a boneless pork loin roast.
What tags are associated with this recipe?
Tags include pork, Thai recipe, roast, spicy, glazed, boneless pork loin, dinner, marinated, family meal, and easy recipe.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this pork loin recipe.
How do I mix the marinade?
Whisk together the soy sauce, lime juice, honey, oil, ginger, garlic, and red pepper flakes in a medium bowl until well combined.
Is this a traditional Thai dish?
It is described as a fusion of flavors inspired by Thai cuisine, rather than a strictly traditional recipe.