Savory Spicy-Sweet Glazed Pork Chops
Indulge in the delightful fusion of sweet and spicy with these Savory Spicy-Sweet Glazed Pork Chops. This quick and easy dish is perfect for busy weeknights or impressing guests with minimal effort. The tender pork chops are marinated in a luscious sauce made from apricot jam and chunky hot salsa, creating a mouthwatering glaze that pairs beautifully with rice. With its vibrant flavors and simple preparations, this recipe is not just a meal but a joyous culinary experience that your loved ones will crave!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Boneless center cut pork chops
2 (Leave whole with shallow cuts)
Water
3 tablespoons (N/A)
Yellow onion
1/4 (Chopped)
Minced garlic
2 tablespoons (Fresh or jarred)
Apricot jam
3 tablespoons (N/A)
Hot salsa
1 cup (Chunky style is recommended)
Seasoned salt
1 teaspoon (N/A)
Additional salt
To taste (N/A)
Instructions
1
Start by finely chopping the yellow onion and mincing the garlic if you are using fresh cloves.
2
In a medium bowl, combine 3 tablespoons of water, chopped onion, minced garlic, apricot jam, hot salsa, season salt, and a pinch of additional salt. Mix well until all the ingredients are thoroughly blended.
3
Taste the mixture to adjust the seasoning or sweetness according to your preference, but be mindful not to overdo it!
4
Take the boneless pork chops and make several shallow cuts in random spots to allow the sauce to penetrate the meat.
5
In a large pot with a lid that comfortably fits two pork chops, pour in the sauce mixture. Place the pork chops directly into the sauce.
6
Using a spoon, scoop some sauce from the pot and drizzle it over the pork chops to enhance their flavor.
7
Heat the pot on medium-high heat until the sauce begins to bubble, then reduce the heat to medium. Cover the pot and let the pork cook for about 20 minutes, flipping the chops every 8-10 minutes.
8
As you flip the pork, use the spoon to baste the chops with sauce to keep them moist and flavorful, being careful not to let the sauce burn on the bottom of the pot.
9
Once cooked, the sauce should be thick and glossy rather than watery. Spoon the saucy glaze over the pork chops when serving.
10
Serve the delicious pork chops alongside a bed of rice to soak up the flavorful sauce. Enjoy this meal that has quickly become a family favorite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Spicy-Sweet Glazed Pork Chops.
What type of pork chops are used?
The recipe calls for two boneless center cut pork chops.
How many servings does this recipe make?
This recipe is designed for two pork chops.
What provides the sweetness in the glaze?
The sweetness comes from three tablespoons of apricot jam.
What type of salsa is recommended?
Hot chunky style salsa is recommended for the best flavor and texture.
How should I prepare the pork chops before cooking?
Leave the pork chops whole and make several shallow cuts in random spots to help the sauce penetrate the meat.
What ingredients are in the sauce?
The sauce contains water, chopped yellow onion, minced garlic, apricot jam, hot salsa, seasoned salt, and extra salt.
How much garlic do I need?
You will need two tablespoons of minced garlic, which can be fresh or from a jar.
What kind of onion should I use?
The recipe specifies using 1/4 of a yellow onion, finely chopped.
How much water is added to the glaze?
Three tablespoons of water are used in the sauce mixture.
How long do the pork chops need to cook?
The total cooking time is approximately 20 minutes.
At what heat setting should the pork be cooked?
Start on medium-high heat until the sauce bubbles, then reduce the heat to medium.
Should the pot be covered during cooking?
Yes, the pot should be covered with a lid while the pork cooks for 20 minutes.
How often should I flip the pork chops?
You should flip the chops every 8 to 10 minutes.
What is the purpose of basting the pork?
Basting with the sauce keeps the meat moist and ensures it is well-flavored.
What should the sauce look like when it is finished?
The sauce should be thick and glossy rather than watery.
What is the best way to serve these pork chops?
They are best served over a bed of rice to soak up the flavorful glaze.
Is this recipe considered easy?
Yes, it is described as a quick and easy meal perfect for busy weeknights.
Can I adjust the seasoning of the sauce?
Yes, the instructions suggest tasting the mixture before cooking to adjust seasoning or sweetness.
How much seasoned salt is required?
The recipe calls for one teaspoon of seasoned salt.
What should I do if the sauce starts to burn?
Be careful when flipping and basting to ensure the sauce does not burn on the bottom of the pot.
Can I use fresh garlic?
Yes, you can use fresh cloves or jarred minced garlic.
How much salsa is used in total?
The recipe requires one cup of hot salsa.
How much apricot jam is needed?
The recipe uses three tablespoons of apricot jam.
Is this a good recipe for guests?
Yes, it is a great dish for impressing guests with minimal effort.
Should the onion be finely chopped?
Yes, start by finely chopping the yellow onion.
What is the first step in the instructions?
The first step is chopping the onion and mincing the garlic.
What is the flavor profile of this dish?
It is a fusion of savory, spicy, and sweet flavors.
How do I ensure the pork stays moist?
By covering the pot and basting the chops with sauce during the cooking process.
Can I add extra salt?
Yes, the recipe suggests adding additional salt to taste.