Savory Spicy Sausage Wontons
These Savory Spicy Sausage Wontons are the perfect crowd-pleaser for any gathering! Packed with a delicious blend of spicy crumbled sausage, creamy cheddar and Monterey Jack cheeses, and colorful toppings like black olives and red bell peppers, these bite-sized appetizers offer a burst of flavor in every crunchy package. Ideal for parties, they can be baked ahead of time and simply reheated for about 10 minutes right before serving. Treat your guests to a delightful experience that balances savory and creamy with a touch of zest!
N/A
Servings
67
Calories
8
Ingredients
Ingredients
cooked crumbled sausage
1 lb (cooked and crumbled)
shredded cheddar cheese
1 1/2 cups (shredded)
shredded Monterey Jack cheese
1 1/2 cups (shredded)
sliced black olives
1 (2 1/4 ounce) can (sliced)
chopped red bell pepper
1/2 cup (chopped)
ranch salad dressing
1 cup (none)
wonton wrappers
48 (none)
vegetable oil cooking spray
as needed (for greasing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using paper towels, blot cooked sausage to remove excess grease. In a large mixing bowl, combine the crumbled sausage with the shredded cheddar cheese, shredded Monterey Jack cheese, sliced black olives, chopped red bell pepper, and ranch salad dressing. Mix until well incorporated.
3
Lightly grease mini or regular muffin tins with vegetable oil cooking spray. Place a wonton wrapper into each cup, pressing down gently to form a shell. After that, spray the tops of the wonton wrappers lightly with cooking spray.
4
Bake the wonton shells in the preheated oven for about 5 minutes or until they turn golden brown.
5
Once baked, remove the wonton cups from the tins and transfer them to a baking sheet. Fill each wonton cup with the sausage mixture, distributing the filling evenly.
6
Return to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
Nutrition Information
4.2g
Fat
3.1g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spicy Sausage Wontons?
They are bite-sized appetizers featuring spicy sausage, cheddar and Monterey Jack cheeses, black olives, and red bell peppers inside a crunchy wonton shell.
How many wontons does this recipe make?
This recipe makes approximately 48 wontons, based on the number of wonton wrappers used.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before beginning the baking process.
Do I need to cook the sausage beforehand?
Yes, the recipe requires 1 lb of sausage that has already been cooked and crumbled.
How do I remove excess grease from the sausage?
Use paper towels to blot the cooked sausage to remove any excess grease before mixing it with other ingredients.
What types of cheese are used in the filling?
The recipe calls for 1 1/2 cups of shredded cheddar cheese and 1 1/2 cups of shredded Monterey Jack cheese.
What vegetables are included in the mixture?
The mixture includes one 2 1/4 ounce can of sliced black olives and 1/2 cup of chopped red bell pepper.
What kind of dressing is used for the binder?
One cup of ranch salad dressing is used to bind the ingredients and add flavor.
What type of pan should I use to shape the wontons?
You can use either mini or regular muffin tins to form the wonton shells.
How long do the empty wonton shells bake initially?
Bake the empty wonton shells for about 5 minutes or until they turn golden brown.
Should I grease the muffin tins?
Yes, lightly grease the tins with vegetable oil cooking spray to prevent sticking.
Should I spray the wonton wrappers directly?
Yes, after placing the wrappers in the cups, spray the tops lightly with cooking spray to help them crisp.
How long do the wontons bake after they are filled?
Bake the filled wontons for an additional 5 to 10 minutes until the cheese is melted.
How do I know the wontons are finished baking?
They are finished when the cheese in the filling is melted and bubbly.
Can I make Savory Spicy Sausage Wontons in advance?
Yes, they can be baked ahead of time and then reheated for about 10 minutes right before serving.
How many calories are in one wonton?
Each wonton contains approximately 67 calories.
What is the fat content per serving?
Each wonton contains 4.2g of fat.
How much protein is in each wonton?
Each serving provides 3.3g of protein.
What is the carbohydrate count per wonton?
There are 3.1g of carbohydrates in each spicy sausage wonton.
Are these wontons fried?
No, these are baked wontons, which makes them easier to prepare for a large group.
Can I use a different type of sausage?
Yes, while spicy sausage is used for zest, you can substitute it with mild pork sausage, ground turkey, or chicken sausage.
Do I fill the wontons while they are still in the muffin tin?
The instructions suggest removing the pre-baked shells from the tins and transferring them to a baking sheet before filling.
What is the flavor profile of this appetizer?
The flavor is a balance of savory meat, creamy cheese, tangy ranch, and a touch of spice.
Is there any fiber in this recipe?
The fiber content for this recipe is not listed or is negligible.
What tags are associated with this recipe?
This recipe is tagged as appetizers, party food, pork, wontons, sausage, baked, snacks, easy recipe, and comfort food.
Can I substitute the ranch dressing?
While ranch is recommended, you could try other creamy dressings like Blue Cheese or Peppercorn for a different taste.
What should I do if I don't like olives?
You can easily omit the black olives or replace them with green onions or diced celery for crunch.
How do I press the wonton wrapper into the tin?
Place the wrapper over the cup and press down gently in the center to form a bowl-like shell.
Is this a good recipe for large gatherings?
Yes, it is considered a crowd-pleaser and is ideal for parties because it is bite-sized and can be made in bulk.
Are there any tips for reheating?
Reheat them in a 350°F oven for about 10 minutes to maintain the crunch of the wonton shell.