Savory Spicy Roasted Sweet Potato Wedges
These Savory Spicy Roasted Sweet Potato Wedges are a delightful twist on a classic side dish, perfect for elevating any meal. Infused with a blend of aromatic spices and a touch of heat, these wedges are not only visually appealing but also bursting with flavor. The combination of coriander, fennel, and dried oregano, enhanced by a gentle kick from red pepper flakes, creates a fragrant seasoning that harmonizes beautifully with the natural sweetness of the potatoes. Whether served alongside grilled meats, tossed in salads, or enjoyed on their own, these roasted sweet potato wedges are sure to impress family and friends. Quick to prepare and deliciously satisfying, they cater perfectly to those seeking a healthy yet tasty addition to their dining experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Coriander seed
1 (teaspoon, coarsely ground)
Fennel seed
1/2 (teaspoon, coarsely ground)
Dried oregano
1/2 (teaspoon, coarsely ground)
Hot red pepper flakes
1/4-1/2 (teaspoon)
Kosher salt
3/4 (teaspoon)
Medium sweet potatoes
2 (lbs, peeled and cut into wedges)
Vegetable oil
3 (tablespoons)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In an electric coffee grinder or using a mortar and pestle, coarsely grind the coriander seeds and fennel seeds, along with the dried oregano and red pepper flakes, until the mixture resembles a textured powder.
3
In a small bowl, combine the ground spices with 3/4 teaspoon of kosher salt, mixing well to ensure an even distribution.
4
Peel the sweet potatoes and cut them lengthwise into 1-inch thick wedges, aiming for uniformity to ensure even cooking.
5
In a large roasting pan, toss the sweet potato wedges with 3 tablespoons of vegetable oil until they are well-coated.
6
Sprinkle the spice mixture over the oiled wedges, tossing again to ensure all pieces are evenly seasoned.
7
Roast the wedges in the middle of the preheated oven for 20 minutes.
8
After 20 minutes, carefully turn the wedges over with a spatula and continue roasting for an additional 15 to 20 minutes, or until they are tender and slightly golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spicy Roasted Sweet Potato Wedges?
These are a flavorful side dish featuring sweet potato wedges roasted with a unique blend of coriander, fennel, oregano, and red pepper flakes.
What ingredients are needed for this recipe?
You will need 2 lbs of sweet potatoes, vegetable oil, coriander seeds, fennel seeds, dried oregano, hot red pepper flakes, and kosher salt.
How should I prepare the spices for the wedges?
Coarsely grind the coriander seeds, fennel seeds, dried oregano, and red pepper flakes using a coffee grinder or mortar and pestle until they form a textured powder.
What oven temperature is required for roasting?
Preheat your oven to 425°F (220°C) for optimal roasting.
How thick should I cut the sweet potato wedges?
The sweet potatoes should be cut lengthwise into 1-inch thick wedges.
Do I need to peel the sweet potatoes?
Yes, the recipe specifies peeling the sweet potatoes before cutting them into wedges.
What type of oil is used in this recipe?
The recipe calls for 3 tablespoons of vegetable oil to coat the sweet potato wedges.
How long does it take to roast the sweet potatoes?
The total roasting time is approximately 35 to 40 minutes.
Should I flip the sweet potato wedges while they are in the oven?
Yes, after roasting for 20 minutes, carefully turn the wedges over with a spatula and roast for another 15 to 20 minutes.
What is the seasoning mix made of?
The seasoning mix consists of ground coriander, fennel, dried oregano, red pepper flakes, and 3/4 teaspoon of kosher salt.
Is this sweet potato recipe vegetarian?
Yes, these roasted sweet potato wedges are vegetarian.
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
How much sweet potato do I need for this recipe?
The recipe requires 2 pounds of medium sweet potatoes.
Can I use a mortar and pestle instead of an electric grinder?
Yes, a mortar and pestle is a suitable tool for coarsely grinding the seeds and herbs.
How do I know when the sweet potato wedges are done?
The wedges are done when they are tender and have turned a slight golden brown.
Can I adjust the level of spiciness?
Yes, you can adjust the amount of hot red pepper flakes between 1/4 and 1/2 teaspoon depending on your heat preference.
What texture should the spice mixture have?
The mixture should resemble a textured powder rather than a fine dust.
Is this dish considered healthy?
Yes, it is described as a healthy and satisfying addition to a meal.
What flavor does coriander add to the sweet potatoes?
Coriander provides an aromatic and savory quality that complements the sweetness of the potatoes.
What flavor does fennel add to the seasoning?
Fennel adds a fragrant seasoning that harmonizes with the other aromatic spices.
What are some serving suggestions for these wedges?
They can be served alongside grilled meats, tossed into salads, or enjoyed on their own as a snack.
Can these wedges be used in salads?
Yes, these roasted wedges make a great addition to various salads.
How do I ensure the wedges are evenly seasoned?
Toss the wedges with oil first, then sprinkle the spice mixture and toss them again to ensure full coverage.
Why is it important to cut the wedges uniformly?
Uniformly sized wedges ensure that all pieces cook evenly at the same rate.
Does the recipe use fresh or dried oregano?
The recipe specifically uses dried oregano.
What type of salt should I use?
The recipe recommends using 3/4 teaspoon of kosher salt.
How much oil should I use to coat 2 lbs of sweet potatoes?
You should use 3 tablespoons of vegetable oil.
Where in the oven should I roast the potatoes?
Roast the sweet potato wedges in the middle of the preheated oven.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and is quick to prepare.
What is the overall flavor profile of this dish?
The dish is savory and spicy with a natural sweetness from the roasted potatoes and fragrant notes from the herbs.