Savory Spicy Meatloaf Delight
This Savory Spicy Meatloaf Delight is a family favorite that brings a comforting yet zesty twist to a classic dish. With a perfect blend of ground beef and spices mixed into a hearty loaf, this recipe ensures every bite is packed with flavor. The addition of tomatoes, sweet brown sugar, and a touch of tang from mustard and vinegar creates a delicious glaze that adds moisture and a hint of sweetness. Whether served with creamy mashed potatoes or fresh green beans, this meatloaf is sure to be devoured at the dinner table. Originally brought to light by a beloved local DJ, this recipe has quickly become a cherished tradition in many homes.
4-6
Servings
220
Calories
12
Ingredients
Ingredients
ground beef
1 1/2 lbs (raw)
cracker crumb
1 cup (crushed)
salt
1 1/4 teaspoons
pepper
1/4 teaspoon
egg
1 large (beaten)
onion
1 medium (chopped)
tomato sauce
1/2 cup
ketchup
3/4 cup
brown sugar
2 tablespoons (firmly packed)
water
1 cup
mustard
2 tablespoons
vinegar
2 tablespoons
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large mixing bowl, combine 1 ½ lbs of ground beef, 1 cup of cracker crumbs, 1 ¼ teaspoons of salt, ¼ teaspoon of pepper, 1 large beaten egg, 1 medium chopped onion, and ½ cup of tomato sauce. Mix the ingredients lightly until just combined.
3
Transfer the mixture onto a clean surface and shape it into a loaf, making sure to pack it firmly but not too tightly.
4
Place the formed meatloaf into a baking dish.
5
In a separate small mixing bowl, whisk together ¾ cup of ketchup, 2 tablespoons of firmly packed brown sugar, 1 cup of water, 2 tablespoons of mustard, and 2 tablespoons of vinegar until well blended.
6
Generously brush the ketchup mixture over the top of the meatloaf, ensuring it's covered for maximum flavor.
7
Bake in the preheated oven for 1 hour and 15 minutes, basting occasionally with the remaining sauce. The meatloaf is ready when it's cooked through and has a golden brown color on the top.
8
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.
Nutrition Information
12g
Fat
13g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this meatloaf recipe?
The recipe is titled Savory Spicy Meatloaf Delight.
How much ground beef is required for this recipe?
The recipe calls for 1 1/2 lbs of raw ground beef.
What oven temperature should I use?
You should preheat your oven to 325°F (163°C).
How many servings does this meatloaf recipe provide?
This recipe yields 4 to 6 servings.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
How much protein is in each serving?
There are 15g of protein per serving.
What ingredients are used to bind the meatloaf?
The binding agents used are 1 cup of crushed cracker crumbs and 1 large beaten egg.
How long does the meatloaf need to bake?
The meatloaf should be baked for 1 hour and 15 minutes.
What is included in the glaze sauce?
The sauce includes 3/4 cup of ketchup, 2 tablespoons of brown sugar, 1 cup of water, 2 tablespoons of mustard, and 2 tablespoons of vinegar.
How much fat is in one serving?
One serving contains 12g of fat.
How many carbohydrates are in each serving?
There are 13g of carbohydrates per serving.
How should the onion be prepared?
You should use 1 medium onion that has been chopped.
What is the recommended rest time before slicing?
Allow the meatloaf to rest for 10 minutes before slicing to ensure it holds its shape.
Should the meatloaf be basted during cooking?
Yes, you should baste the meatloaf occasionally with the remaining sauce while it bakes.
What size of egg is used in this recipe?
The recipe specifies 1 large beaten egg.
What type of tomato product is mixed into the meat?
1/2 cup of tomato sauce is mixed directly into the meat mixture.
How much salt and pepper should I add?
Use 1 1/4 teaspoons of salt and 1/4 teaspoon of pepper.
What are the key tags associated with this dish?
Tags include meatloaf, comfort food, dinner, one dish meal, family recipe, classic, and spicy.
How should the cracker crumbs be prepared?
The cracker crumbs should be crushed before being added to the mix.
Is the brown sugar used in a specific way?
Yes, the 2 tablespoons of brown sugar should be firmly packed.
What is the origin story of this recipe?
This recipe was originally brought to light by a beloved local DJ and has become a cherished home tradition.
How should the meat mixture be combined?
Mix the ingredients lightly until just combined to avoid overworking the meat.
How do you shape the meatloaf?
Shape the mixture into a loaf on a clean surface, packing it firmly but not too tightly.
What provides the tanginess in the glaze?
The combination of mustard and vinegar creates a tangy flavor in the glaze.
How much water is added to the sauce?
The sauce mixture requires 1 cup of water.
What should the top of the meatloaf look like when finished?
The meatloaf is ready when it has a golden brown color on the top.
What are some recommended side dishes?
The recipe suggests serving it with creamy mashed potatoes or fresh green beans.
How many total ingredients are used?
There are 12 ingredients in total for this recipe.
Does the recipe contain fiber information?
No, the fiber, sugar, sodium, and cholesterol values are not specified in the provided data.
What kind of dish should I use for baking?
You should place the formed meatloaf into a standard baking dish.