Savory Spicy Jackfruit Tacos
Delight your taste buds with these Savory Spicy Jackfruit Tacos, a delicious and hearty plant-based twist on a Mexican classic. Perfectly seasoned with aromatic spices, the jackfruit mimics pulled pork, providing a satisfying texture alongside fresh toppings. Whether for a casual weeknight dinner or a festive gathering, these tacos will impress vegans and omnivores alike. Serve with a squeeze of lime and your choice of fresh garnishes for a flavorful experience that celebrates vibrant Mexican cuisine.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
olive oil
2 tablespoons (measured)
green jackfruit in brine
1 (20 ounce) can (drained and broken apart)
garlic cloves
2 (minced)
red onion
1 (chopped)
chili powder
2 teaspoons (measured)
ground cumin
2 teaspoons (measured)
cayenne pepper
1/4 teaspoon (measured)
kosher salt
1 teaspoon (measured)
black pepper
1 teaspoon (measured)
tortillas
8 (warmed)
cilantro
1 bunch (fresh, for garnish)
red onion
1 (pickled, for garnish)
romaine lettuce
2 cups (shredded, for garnish)
store-bought salsa
1/2 cup (measured, for garnish)
lime
1 (cut into wedges for serving)
Instructions
1
Heat the olive oil in a large sauté pan over medium-high heat.
2
Add the drained jackfruit, minced garlic, and chopped onion to the pan. Using the back of a wooden spoon, gently break apart the jackfruit strands.
3
Cook the mixture, stirring constantly, until the onion is translucent and begins to soften, about 5 minutes.
4
Sprinkle in the chili powder, cumin, and cayenne pepper. Reduce the heat to medium-low, stirring to ensure the spices evenly coat the jackfruit mixture.
5
Pour in 1/2 cup of water, cover, and allow to simmer for 8-10 minutes, stirring occasionally and continuing to break up the jackfruit until it resembles shredded meat.
6
Season the mixture with kosher salt and black pepper to taste.
7
To assemble the tacos, fill each warmed tortilla with a generous spoonful of the jackfruit mixture. Top with shredded romaine lettuce, pickled red onion, a dollop of salsa, and a scattering of fresh cilantro.
8
Serve with lime wedges on the side for an added zesty flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spicy Jackfruit Tacos?
Savory Spicy Jackfruit Tacos are a delicious and hearty plant-based twist on a Mexican classic where seasoned jackfruit mimics the texture of pulled pork.
Is this recipe suitable for vegans?
Yes, this recipe is entirely plant-based and vegan-friendly.
Can these tacos be made gluten-free?
Yes, as long as you use gluten-free tortillas, the filling and toppings are naturally gluten-free.
What kind of jackfruit should I use?
The recipe calls for one 20-ounce can of green jackfruit in brine, which has the best texture for savory dishes.
How do I prepare the jackfruit for the tacos?
Drain the jackfruit and use the back of a wooden spoon to gently break the strands apart while cooking so it resembles shredded meat.
What oil is used for cooking?
The recipe uses 2 tablespoons of olive oil.
How many tortillas are needed for this recipe?
This recipe serves approximately 8 warmed tortillas.
Which spices provide the heat in this recipe?
The heat comes from a combination of chili powder and 1/4 teaspoon of cayenne pepper.
Is there any cumin in the jackfruit seasoning?
Yes, the recipe uses 2 teaspoons of ground cumin for an aromatic flavor.
How much garlic do I need?
You will need 2 minced garlic cloves.
What type of onion is used?
The recipe calls for red onion, both chopped for the filling and pickled for the garnish.
How long does it take to soften the onions?
It takes about 5 minutes of stirring over medium-high heat for the onions to become translucent and soft.
What is the simmering liquid for the jackfruit?
The jackfruit is simmered with 1/2 cup of water.
How long should the jackfruit simmer?
The mixture should simmer covered for 8-10 minutes to allow the flavors to meld and the jackfruit to soften.
What kind of salt is recommended?
The recipe specifies using 1 teaspoon of kosher salt.
What type of lettuce is used as a garnish?
Two cups of shredded romaine lettuce are used for the topping.
Is cilantro included in the recipe?
Yes, one bunch of fresh cilantro is used as a garnish.
Should I use store-bought or homemade salsa?
The recipe suggests 1/2 cup of store-bought salsa for convenience.
How should I serve the lime?
Cut one lime into wedges and serve them on the side for a zesty squeeze of flavor.
What is the texture of the cooked jackfruit?
When properly cooked and broken apart, the jackfruit mimics the satisfying texture of shredded meat or pulled pork.
Should I warm the tortillas?
Yes, the instructions recommend warming the tortillas before assembling the tacos.
How much chili powder is used?
The recipe calls for 2 teaspoons of chili powder.
Can I adjust the salt and pepper?
Yes, you should season the mixture with kosher salt and black pepper to your specific taste.
Do I need to cover the pan while simmering?
Yes, covering the pan helps the jackfruit soften properly during the 8-10 minute simmer.
What temperature should I use to start the recipe?
Start by heating the olive oil over medium-high heat.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy recipe' suitable for quick weeknight dinners.
What makes the tacos savory?
The combination of sautéed garlic, red onion, cumin, and the shredded jackfruit creates a savory flavor profile.
How much black pepper is used?
The recipe includes 1 teaspoon of black pepper.
Can I serve these at a party?
Absolutely, these tacos are great for both casual weeknight dinners and festive gatherings.
What is the preparation method for the garlic?
The garlic should be minced before being added to the sauté pan.