Savory Spicy Chicken Chili with Fire-Roasted Tomatoes
This hearty Spicy Chicken Chili is a comforting and flavorful dish, perfect for cozy gatherings or family dinners. Adapted from a classic Barefoot Contessa recipe, this vibrant chili features tender shredded chicken cooked to perfection with a mix of sweet bell peppers, aromatic spices, and fire-roasted tomatoes that impart a rich smoky flavor. Feel free to customize the beans used based on your preference—black beans or pinto beans could also add a unique twist. Serve this delicious chili with crusty bread, buttery cornbread, or pile on toppings like creamy sour cream, shredded cheese, and crunchy Fritos for an extra special touch.
8
Servings
525
Calories
17
Ingredients
Ingredients
Boneless skinless chicken breasts
1 1/2 lbs (Cooked, shredded or chopped)
Olive oil
2 tablespoons (For sautéing)
Onions
2 (Chopped)
Chipotle chile in adobo
1 (Chopped (plus a little of the sauce))
Chili powder
2 tablespoons
Cumin
1 tablespoon
Cayenne pepper
1/2 teaspoon
Salt
2 teaspoons
Garlic cloves
3 (Minced)
Red bell pepper
1 (Chopped)
Green bell pepper
1 (Chopped)
Yellow bell pepper
1 (Chopped)
Diced tomatoes
56 ounces (Fire roasted preferred)
Tomato sauce
15 ounces
Chicken stock
2 cups
Chili beans
15 ounces (Drained and rinsed)
Kidney beans
15 ounces (Drained and rinsed)
Instructions
1
Start by preparing the chicken: you can either boil it in a pot of water or bake it in the oven until fully cooked. Once cooled, shred or chop the chicken into bite-sized pieces.
2
In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, or until the onions become translucent and fragrant.
3
Incorporate the minced garlic, chopped bell peppers, chopped chipotle chile, chili powder, cumin, cayenne pepper, and salt. Sauté for an additional 5 minutes, stirring occasionally until the peppers soften and the spices are aromatic.
4
Pour in the diced fire-roasted tomatoes and tomato sauce, followed by the chicken stock. Stir well to combine and bring the mixture to a simmer. Cover the pot and let it simmer for 20 minutes to allow the flavors to meld.
5
After 20 minutes, add the cooked chicken and drained beans to the pot. Stir well and let the chili simmer uncovered for about 30 minutes. Cook until the chili reaches your desired consistency, adding more chicken stock if you prefer a thinner chili.
6
Serve the chili hot, accompanied by your choice of sides such as crusty bread, cornbread, and an assortment of toppings including sour cream, cheese, and Fritos for dipping and added flavor.
Nutrition Information
15g
Fat
68g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spicy Chicken Chili with Fire-Roasted Tomatoes?
It is a hearty and flavorful dish featuring tender shredded chicken, sweet bell peppers, aromatic spices, and fire-roasted tomatoes that provide a rich smoky flavor.
How many servings does this chicken chili recipe make?
This recipe yields 8 servings.
What is the calorie count for a single serving?
Each serving of this chili contains approximately 525 calories.
How much protein is in one serving of this chili?
There are 35 grams of protein per serving.
What are the fat and carbohydrate contents per serving?
Each serving contains 15 grams of fat and 68 grams of carbohydrates.
Which type of chicken is recommended for this recipe?
The recipe calls for 1 1/2 lbs of boneless skinless chicken breasts.
How should I prepare the chicken for the chili?
You can either boil the chicken in water or bake it in the oven until fully cooked, then shred or chop it into bite-sized pieces.
What specific spices give this chili its spicy flavor?
The spicy flavor comes from a combination of chili powder, cumin, cayenne pepper, and chopped chipotle chile in adobo.
Why are fire-roasted tomatoes used in this recipe?
Fire-roasted tomatoes are used to impart a rich and smoky flavor to the chili.
Can I use different types of beans in this chili?
Yes, while the recipe uses chili beans and kidney beans, you can customize it by using black beans or pinto beans.
How many bell peppers are required?
The recipe requires three bell peppers in total: one red, one green, and one yellow.
How much garlic is needed?
You will need 3 minced garlic cloves.
How much chicken stock is used in the recipe?
The recipe calls for 2 cups of chicken stock, but you can add more if you prefer a thinner consistency.
What kind of pot is best for cooking this chili?
A large Dutch oven or a heavy pot is recommended for cooking.
How long should I sauté the onions?
Sauté the chopped onions for about 5 minutes or until they become translucent and fragrant.
What is the initial simmering time before adding the chicken and beans?
The mixture of tomatoes, sauce, and stock should simmer covered for 20 minutes to allow the flavors to meld.
How long does the chili simmer after adding the chicken and beans?
After adding the chicken and beans, let the chili simmer uncovered for about 30 minutes.
What are the suggested toppings for this dish?
Recommended toppings include creamy sour cream, shredded cheese, and crunchy Fritos.
What side dishes pair well with this spicy chicken chili?
It pairs well with crusty bread or buttery cornbread.
Is there tomato sauce in this recipe?
Yes, the recipe includes 15 ounces of tomato sauce.
How many onions are needed for this chili?
You will need 2 chopped onions.
How much olive oil is used for sautéing?
The recipe uses 2 tablespoons of olive oil.
What is the total number of ingredients in this recipe?
There are 17 ingredients used in this recipe.
What is the source of the recipe's adaptation?
This recipe is adapted from a classic Barefoot Contessa recipe.
Is this chili a one-pot meal?
Yes, once the chicken is pre-cooked, all other ingredients are combined and cooked in a single pot.
Should the beans be drained before adding them to the pot?
Yes, both the chili beans and kidney beans should be drained and rinsed.
How much chili powder is used?
The recipe calls for 2 tablespoons of chili powder.
What is the preparation for the chipotle chile?
One chipotle chile in adobo should be chopped, and you can include a little of the sauce as well.
How much salt is required for seasoning?
The recipe uses 2 teaspoons of salt.
Can I adjust the consistency of the chili?
Yes, you can cook it longer to reach your desired thickness or add more chicken stock for a thinner chili.