Savory Spiced Steak Sauce
A beloved accompaniment in South Africa, this Savory Spiced Steak Sauce is both tangy and sweet, perfectly complementing grilled or pan-seared meats. Its unique blend of fruits and spices provides a bold flavor that enhances the natural taste of steak without overwhelming it. The sauce is easy to prepare, making it an ideal choice for casual dinners or special occasions. Trust me, this sauce will take your steak to the next level, proving that good things come from quirky names!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
oil
2 tablespoons (None)
onion
1 large (diced)
garlic
2 cloves (finely chopped)
water
1/2 cup (None)
tomatoes
2 large (diced)
ketchup
1 cup (None)
Worcestershire sauce
1/2 cup (None)
fruit chutney
3/4 cup (None)
brown sugar
1/4 cup (None)
vinegar
2 tablespoons (None)
Tabasco sauce
1 teaspoon (None)
Instructions
1
In a heavy-bottomed pot, heat the oil over medium heat.
2
Add the diced onions and sauté until they become translucent and softened, about 5-7 minutes.
3
Stir in the finely chopped garlic and cook for another minute until fragrant.
4
Add the water, diced tomatoes, ketchup, Worcestershire sauce, fruit chutney, brown sugar, vinegar, and Tabasco sauce.
5
Mix all ingredients well and bring the mixture to a gentle simmer.
6
Reduce the heat and let the sauce simmer uncovered for approximately 30 minutes, stirring occasionally, until it thickens and flavors meld.
7
Once cooked, allow the sauce to cool slightly before using, or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spiced Steak Sauce?
Savory Spiced Steak Sauce is a beloved South African condiment that is both tangy and sweet, designed to complement grilled or pan-seared meats.
What are the primary flavors of this sauce?
The sauce features a unique blend of fruits and spices, providing a bold flavor profile that is sweet, tangy, and slightly spicy.
What kind of meat goes best with Savory Spiced Steak Sauce?
It is specifically designed for steak but works perfectly with any grilled or pan-seared meats.
How many ingredients are required for this recipe?
There are 11 ingredients in total, including oil, onion, garlic, water, tomatoes, ketchup, Worcestershire sauce, fruit chutney, brown sugar, vinegar, and Tabasco sauce.
How long does it take to cook the sauce?
The sauce requires about 5-7 minutes for sautéing onions and an additional 30 minutes of simmering, totaling approximately 40 minutes of cooking time.
What is the origin of this steak sauce?
This recipe is a beloved accompaniment commonly found in South Africa.
Is Savory Spiced Steak Sauce easy to prepare?
Yes, the sauce is easy to prepare, making it an ideal choice for both casual dinners and special occasions.
How should I store the leftover sauce?
Store the sauce in an airtight container in the refrigerator.
How long will the sauce last in the refrigerator?
The sauce can be stored in the refrigerator for up to one week.
Do I need to simmer the sauce covered or uncovered?
The sauce should be simmered uncovered for approximately 30 minutes to allow it to thicken.
What type of pot should I use for making the sauce?
It is recommended to use a heavy-bottomed pot to ensure even heating.
What kind of oil should I use to sauté the vegetables?
The recipe calls for 2 tablespoons of oil for sautéing the onion and garlic.
Does this sauce contain fruit?
Yes, it contains 3/4 cup of fruit chutney and 2 large diced tomatoes.
How much Tabasco sauce is in the recipe?
The recipe uses 1 teaspoon of Tabasco sauce for a hint of spice.
What type of sugar is used?
The recipe specifies 1/4 cup of brown sugar.
Can I use this sauce for barbecuing?
Yes, the sauce is tagged for use in grilling and barbecue applications.
Should the onions be finely chopped?
The onions should be diced and sautéed until they are translucent and softened.
Is there vinegar in this sauce?
Yes, the recipe includes 2 tablespoons of vinegar.
How much ketchup is required?
The recipe calls for 1 cup of ketchup.
What is the preparation for the garlic?
The 2 cloves of garlic should be finely chopped before being added to the pot.
Can the sauce be used immediately after cooking?
It is best to allow the sauce to cool slightly before using to let the flavors meld.
How much Worcestershire sauce is needed?
You will need 1/2 cup of Worcestershire sauce.
What is the purpose of the water in the recipe?
1/2 cup of water is added to help combine the ingredients and allow for reduction during the simmering process.
Is this sauce considered a condiment?
Yes, it is classified as a sauce and a condiment.
How do I know when the sauce is done?
The sauce is done when it has simmered for about 30 minutes, the flavors have melded, and the consistency has thickened.
What size onion is used?
The recipe calls for 1 large onion.
Does the sauce overwhelm the taste of the steak?
No, the sauce is designed to enhance the natural taste of the steak without overwhelming it.
Are the tomatoes cooked before adding?
No, the 2 large diced tomatoes are added raw to the mixture before simmering.
Is the sauce spicy?
The sauce has a bold flavor with a slight kick from the Tabasco sauce and Worcestershire sauce, but it is primarily sweet and tangy.
What is fruit chutney?
Fruit chutney is a key ingredient in this recipe that provides the signature South African sweet and tangy fruit profile.