Savory Spiced Pumpkin Scones with Raisins
Delight in these Savory Spiced Pumpkin Scones that blend the warm flavors of cinnamon, nutmeg, and allspice with the wholesome goodness of pumpkin. Perfect for breakfast, brunch, or an afternoon treat, these scones are tender and flavorful, featuring sweet raisins that complement the rich pumpkin. Serve them warm with a pat of butter or your favorite spread. Ideal for sharing with family and friends, this recipe yields about 16 scones, making it perfect for gatherings or cozy mornings at home.
N/A
Servings
137.5
Calories
14
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
packed brown sugar
1/2 cup (measured)
baking powder
2 teaspoons (measured)
ground cinnamon
1 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
ground nutmeg
1/4 teaspoon (measured)
ground allspice
1/4 teaspoon (measured)
salt
1 pinch (measured)
butter or margarine
1/4 cup (cold, cut into cubes)
raisins
1/2 cup (measured)
egg, beaten
1 large (beaten)
canned pumpkin
3/4 cup (pureed)
buttermilk
2 tablespoons (measured)
egg white
1 large (lightly beaten for brushing)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or leave it ungreased.
2
In a large mixing bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, ground cinnamon, baking soda, ground nutmeg, ground allspice, and a pinch of salt until well combined.
3
Cut in the butter (or margarine) using a pastry blender or your fingers until the mixture resembles coarse crumbs. Fold in the raisins to distribute them evenly.
4
In a separate small bowl, whisk together the beaten egg, canned pumpkin, and buttermilk until smooth and well combined. Gradually add this wet mixture to the flour mixture, stirring until just combined to form a soft dough.
5
Turn the dough out onto a lightly floured work surface and gently roll it into a circle about ¾ inch thick. Use a 2-inch round cookie cutter to cut out scones, and place them on the prepared baking sheet.
6
Gather any scraps of dough, reroll them, and cut out additional scones until all dough is used up.
7
Brush the tops of the scones with the lightly beaten egg white to give them a lovely golden hue while baking.
8
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
9
Allow them to cool slightly on a wire rack before serving. These scones are best enjoyed warm.
Nutrition Information
2.81g
Fat
23.13g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spiced Pumpkin Scones with Raisins?
These scones are tender and flavorful treats that blend the warm flavors of cinnamon, nutmeg, and allspice with the wholesome goodness of pumpkin and sweet raisins.
How many scones does this recipe yield?
This recipe yields approximately 16 scones.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
What ingredients are used for the dry mixture?
The dry mixture includes all-purpose flour, packed brown sugar, baking powder, ground cinnamon, baking soda, ground nutmeg, ground allspice, and a pinch of salt.
How do I incorporate the butter into the flour?
You should cut in the cold butter or margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
What type of pumpkin is required for this recipe?
The recipe calls for 3/4 cup of canned pureed pumpkin.
How thick should I roll the scone dough?
The dough should be rolled out to a circle approximately 3/4 inch thick.
What size cutter is recommended for the scones?
A 2-inch round cookie cutter is recommended for cutting out the scones.
How long do the scones need to bake?
Bake the scones in the preheated oven for 12-15 minutes.
What should I do with the dough scraps?
Gather any scraps of dough, reroll them, and continue cutting out scones until all the dough is used up.
Why do I brush the tops of the scones with egg white?
Brushing the tops with a lightly beaten egg white gives the scones a lovely golden hue while baking.
How should I prepare the baking sheet?
You can either line the baking sheet with parchment paper or leave it ungreased.
What are the primary spices used in this recipe?
The recipe uses ground cinnamon, ground nutmeg, and ground allspice.
What liquid is used to form the soft dough?
A mixture of beaten egg, canned pumpkin, and buttermilk is added to the dry ingredients.
How many calories are in one pumpkin scone?
Each scone contains approximately 137.5 calories.
What is the fat content per serving?
There are 2.81g of fat per scone.
How much protein is in each scone?
Each scone provides 2.5g of protein.
How many carbohydrates are in a serving?
There are 23.13g of carbohydrates in each scone.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
When is the best time to serve these scones?
These scones are best enjoyed warm, making them perfect for breakfast, brunch, or an afternoon treat.
How do I know when the scones are finished baking?
The scones are done when they are golden brown and cooked through.
What can I serve with these scones?
They are delicious served with a pat of butter or your favorite spread.
Are raisins essential to this recipe?
The raisins add a sweet complement to the pumpkin, but they can be omitted or replaced with other dried fruit if desired.
How should I cool the scones?
Allow the scones to cool slightly on a wire rack before serving.
Is the dough sticky?
The recipe describes it as a soft dough, which is why turning it out onto a lightly floured work surface is recommended.
What type of sugar is used in the dough?
The recipe specifies using 1/2 cup of packed brown sugar.
How many total ingredients are needed?
There are 14 ingredients in total for this recipe.
Can these scones be prepared for gatherings?
Yes, with a yield of 16 scones, they are ideal for sharing with family and friends at gatherings.
What is the preparation for the egg used in the dough?
The egg used within the dough should be beaten before being mixed with the pumpkin and buttermilk.
What texture should the scones have?
The scones are intended to be tender and flavorful.