Savory Spiced Pumpkin Custard Pie
Indulge in the warm flavors of fall with this Savory Spiced Pumpkin Custard Pie. This delightful dessert combines creamy, sweet pumpkin custard with a buttery pie crust, making it the perfect centerpiece for family gatherings or holiday celebrations. The rich spices not only enhance the natural sweetness of the pumpkin but also create a comforting aroma that will fill your kitchen. Serve it warm or chilled and top it off with a dollop of whipped cream for an unforgettable treat!
8
Servings
275
Calories
8
Ingredients
Ingredients
Pumpkin, mashed
2 cups (freshly cooked or canned, pureed)
Butter, melted
2 tablespoons (unsalted)
Eggs
3 (large, beaten)
Flour
1 tablespoon (all-purpose)
Sugar
1/2 cup (granulated)
Salt
1 pinch (to taste)
Milk
1 cup (whole or 2%)
Pie shell
1 (9-inch, unbaked (homemade or store-bought))
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, beat the eggs until frothy. Gradually add in the sugar and flour, mixing until well combined.
3
Stir in the mashed pumpkin along with the melted butter, salt, and milk. Mix until you have a smooth and creamy custard.
4
Carefully pour the custard mixture into the unbaked pie shell, spreading it evenly.
5
Bake in the preheated oven for 35 to 40 minutes, or until the custard is set and slightly puffed. A knife inserted in the center should come out clean.
6
Allow the pie to cool before slicing. Serve warm or chilled; top with whipped cream if desired.
Nutrition Information
12.5g
Fat
31g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spiced Pumpkin Custard Pie?
It is a delightful fall dessert that combines creamy, sweet pumpkin custard with a buttery pie crust.
How many servings does this pumpkin pie recipe provide?
This recipe makes 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How long does the pie need to bake?
Bake the pie for 35 to 40 minutes or until the custard is set.
Can I use canned pumpkin for this recipe?
Yes, you can use 2 cups of either freshly cooked or canned pureed mashed pumpkin.
What size pie shell is required?
A 9-inch unbaked pie shell, either homemade or store-bought, is required.
How many eggs are used in the custard?
The recipe calls for 3 large eggs, beaten until frothy.
What type of milk is best for this custard?
You can use 1 cup of either whole or 2% milk.
Should the pie shell be pre-baked?
No, the custard mixture should be poured into an unbaked pie shell.
How do I know when the pumpkin custard is finished baking?
The pie is done when a knife inserted in the center comes out clean and the custard is slightly puffed.
Is this pie served warm or cold?
The pie can be served either warm or chilled depending on your preference.
What are the nutritional facts for one serving?
Each serving contains 275 calories, 12.5g of fat, 31g of carbohydrates, and 7.5g of protein.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
What type of butter should I use?
Use 2 tablespoons of melted unsalted butter.
Does this recipe require flour?
Yes, 1 tablespoon of all-purpose flour is mixed into the egg and sugar mixture.
What are the main flavors of this pie?
It features warm fall flavors with rich spices and natural pumpkin sweetness.
Can I add toppings to the pie?
Yes, it is recommended to top it with a dollop of whipped cream for an unforgettable treat.
What are the recommended occasions for serving this pie?
It is perfect for family gatherings, holiday celebrations, and Thanksgiving.
How many ingredients are needed in total?
There are 8 main ingredients used in this recipe.
How should the eggs be prepared?
The eggs should be beaten in a large mixing bowl until they are frothy.
What tags are associated with this recipe?
Tags include pumpkin pie, fall desserts, holiday recipes, custard pie, and Thanksgiving.
How is the custard texture described?
The texture is described as smooth, creamy, and rich.
Is there salt in the recipe?
Yes, a pinch of salt is added to taste to enhance the flavors.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
Should I let the pie cool before serving?
Yes, you should allow the pie to cool before slicing it.
How much mashed pumpkin is required?
The recipe requires 2 cups of mashed pumpkin.
Is this considered a spiced dessert?
Yes, it is tagged as a spiced dessert and a classic baked good.
How do I combine the sugar and flour?
Gradually add the sugar and flour to the beaten eggs, mixing until well combined.
Does the recipe use whole milk?
Yes, 1 cup of whole milk (or 2%) is used to create the creamy custard.
What makes the pie's aroma special?
The rich spices create a comforting aroma that fills the kitchen during baking.