Savory Spiced Potato and Cauliflower Medley
Elevate your meal with this delicious Savory Spiced Potato and Cauliflower Medley, a delightful twist on the classic Aloo Gobi. This dish combines tender waxy potatoes and vibrant cauliflower florets cooked in rich spices, creating a dish that is both aromatic and satisfying. Perfect as a filling main course or a flavorful side paired with your favorite Indian meats, this recipe is bound to become a staple on your dinner table. It's easy to make and full of flavor that everyone will enjoy—make sure to share it with friends and family!
2
Servings
N/A
Calories
13
Ingredients
Ingredients
Waxy Potatoes
0.5 kg (peeled and cut into chunks)
Cooking Oil
4 tablespoons (none)
Medium Onion
1 (chopped)
Ginger Pulp
2 teaspoons (none)
Chile
1-2 (chopped (to taste))
Mustard Seeds
1 teaspoon (none)
Cumin Seeds
1 teaspoon (none)
Ground Cumin
1 teaspoon (none)
Turmeric
0.5 teaspoon (none)
Cauliflower Florets
0.5 kg (washed and cut into florets)
Salt
0.5 teaspoon (to taste)
Water
3 tablespoons (none)
Fresh Coriander
2 tablespoons (chopped for garnish)
Instructions
1
Begin by boiling the peeled and chunked potatoes in a pot of water for about 5 minutes, then drain and set aside.
2
In a large karahi or wok, heat the cooking oil over medium heat. Add the chopped onion and ginger pulp, then sauté until the onion becomes golden brown.
3
Introduce the chopped green chiles, mustard seeds, cumin seeds, ground cumin, and turmeric to the onion mixture. Cook for an additional 2 minutes, stirring continuously to release the aromatic flavors.
4
Add the partially boiled potatoes and cauliflower florets to the spice mixture, gently stirring to coat all the vegetables evenly with the spices.
5
Sprinkle in the salt, add water, and cover the pan. Cook on low heat for about 10-15 minutes, or until the vegetables are tender but still vibrant in color.
6
Once cooked, remove from heat, garnish with freshly chopped coriander, and serve warm. Enjoy it as a hearty main dish with Indian breads like naan or paratha, or as a flavorful side to your favorite meat curry.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Spiced Potato and Cauliflower Medley.
Is this recipe a version of a classic Indian dish?
Yes, it is a delightful twist on the classic Aloo Gobi.
What category of food does this recipe fall into?
This recipe is categorized under Curries.
How many servings does this recipe provide?
This recipe makes 2 servings.
What are the main vegetables used in this medley?
The main vegetables are waxy potatoes and cauliflower florets.
How should the potatoes be prepared?
The potatoes should be peeled and cut into chunks.
How long should the potatoes be boiled initially?
The potatoes should be boiled for about 5 minutes before draining.
What type of oil is used and in what quantity?
The recipe calls for 4 tablespoons of cooking oil.
How should the onion be cooked?
The chopped onion should be sautéed with ginger pulp until it becomes golden brown.
What spices are added to the onion mixture?
The spices include mustard seeds, cumin seeds, ground cumin, and turmeric.
How long should the spices be cooked?
The spices should be cooked for an additional 2 minutes while stirring continuously.
How much ginger pulp is required?
The recipe requires 2 teaspoons of ginger pulp.
How many chiles are recommended for this dish?
You can use 1-2 chopped green chiles depending on your taste.
What is the required amount of cauliflower?
The recipe uses 0.5 kg of cauliflower florets.
What is the amount of turmeric used in this recipe?
The recipe uses 0.5 teaspoon of turmeric.
Is water added during the cooking process?
Yes, 3 tablespoons of water are added to the pan.
How long should the dish simmer once covered?
It should cook on low heat for about 10-15 minutes.
How can you tell when the vegetables are done?
The vegetables are done when they are tender but still vibrant in color.
What is used as a garnish for this medley?
Freshly chopped coriander is used for garnish.
What are some suggested side dishes for this recipe?
It pairs well with Indian breads like naan or paratha, or your favorite meat curry.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian and plant-based.
What type of cookware is recommended?
A large karahi or a wok is recommended for cooking this dish.
How much salt is used?
The recipe calls for 0.5 teaspoon of salt, or to taste.
Does this recipe use ground cumin or seeds?
It uses both: 1 teaspoon of cumin seeds and 1 teaspoon of ground cumin.
What is the texture of waxy potatoes in this dish?
Waxy potatoes stay tender and hold their shape well in the medley.
Can this dish be served as a main course?
Yes, it is satisfying enough to be served as a hearty main dish.
What is the specific preparation for the cauliflower?
The cauliflower should be washed and cut into florets.
Is the heat high or low during the final cooking stage?
The final stage is cooked on low heat.
What is the primary flavor profile of this dish?
The dish is described as savory, aromatic, and spiced.
How many total ingredients are in this recipe?
There are 13 total ingredients used in this recipe.