Savory Spiced Pork Ribs
Indulge in the mouthwatering flavors of these Savory Spiced Pork Ribs, a perfect dish for gatherings or family dinners. Marinated with a homemade dry rub that balances warmth from red pepper flakes with the sweetness of brown sugar, these ribs are baked to perfection until tender and flavorful. You can serve them as is or finish them off on the grill for that irresistible crispy exterior. Complement your meal with crispy oven-cooked potato nuggets for an easy, satisfying experience. Perfect for barbecue enthusiasts and a must-try for those who savor deeply seasoned meat.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
Pork ribs
4 racks (Cut into sections of 3 or 4 bones)
Garlic powder
1 teaspoon (None)
Red pepper flakes
1 teaspoon (None)
Paprika
1/2 teaspoon (None)
Fresh ground black pepper
1 teaspoon (None)
Mustard powder
1 teaspoon (None)
Salt
2 teaspoons (None)
Brown sugar
3 teaspoons (None)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Carefully cut the pork ribs into sections, each containing 3 to 4 bones.
3
In a mixing bowl, combine garlic powder, red pepper flakes, paprika, black pepper, mustard powder, salt, and brown sugar. Whisk until all ingredients are fully blended.
4
Generously apply the dry rub onto both sides of the rib sections, massaging it into the meat for maximum flavor.
5
Wrap each section of ribs tightly in aluminum foil, adding a tablespoon of water to each package for moisture.
6
Place the wrapped ribs on a cookie sheet and bake in the center of the oven for 2 hours, allowing the meat to become tender.
7
Once the baking time is complete, carefully unwrap the foil, being cautious of the escaping steam.
8
For an added layer of texture, finish the ribs on a hot barbecue grill for a few minutes until crispy on the outside.
9
Serve hot and enjoy with your favorite sides, such as oven-cooked potato nuggets for an easy, delicious meal.
Nutrition Information
25g
Fat
10g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spiced Pork Ribs?
Savory Spiced Pork Ribs are tender pork sections marinated in a homemade dry rub and baked until flavorful, often finished on a grill for a crispy texture.
What oven temperature is required for this recipe?
The oven should be preheated to 325°F (160°C).
How should the pork ribs be cut before cooking?
The ribs should be cut into sections that contain 3 to 4 bones each.
What ingredients make up the dry rub?
The dry rub consists of garlic powder, red pepper flakes, paprika, black pepper, mustard powder, salt, and brown sugar.
How do I apply the dry rub to the meat?
Apply the rub generously to both sides of the rib sections and massage it into the meat for maximum flavor.
Why is aluminum foil used in this recipe?
Each rib section is wrapped tightly in foil with water to retain moisture and help the meat become tender during baking.
How much water should be added to the foil packages?
Add one tablespoon of water to each aluminum foil package.
How long do the ribs need to bake?
The ribs should bake in the center of the oven for 2 hours.
Is there a way to make the ribs crispy on the outside?
Yes, you can finish the ribs on a hot barbecue grill for a few minutes after they are done baking.
What side dish is suggested for these ribs?
Crispy oven-cooked potato nuggets are recommended as an easy and satisfying side.
How many calories are in a serving of these ribs?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains 25g of fat.
How much protein is in the Savory Spiced Pork Ribs?
There are 30g of protein per serving.
How many carbohydrates are in this dish?
Each serving contains 10g of carbohydrates.
How many racks of ribs are needed for this recipe?
The recipe calls for 4 racks of pork ribs.
How much garlic powder is used?
The recipe requires 1 teaspoon of garlic powder.
What provides the spicy heat in the rub?
Red pepper flakes provide the spicy warmth in the seasoning.
How much brown sugar is included in the rub?
The recipe uses 3 teaspoons of brown sugar.
Is paprika used in the seasoning?
Yes, 1/2 teaspoon of paprika is used in the dry rub.
What type of mustard is used?
The recipe uses 1 teaspoon of mustard powder.
How much salt is needed?
The recipe calls for 2 teaspoons of salt.
Is fresh ground black pepper necessary?
Yes, the recipe specifies 1 teaspoon of fresh ground black pepper.
What should I be careful of when opening the foil?
Be very cautious of escaping steam when unwrapping the ribs after baking.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food and is ideal for family meals.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe suitable for barbecue enthusiasts.
Where in the oven should the ribs be placed?
They should be placed on a cookie sheet in the center of the oven.
What is the first step in preparing the ribs?
The first step is to preheat your oven to 325°F.
Does this recipe require a barbecue grill?
The grill is optional for finishing the ribs, but the primary cooking is done in the oven.
How do you prepare the spice mixture?
Whisk the garlic powder, red pepper flakes, paprika, pepper, mustard powder, salt, and brown sugar together in a mixing bowl.
What is the total baking time?
The total baking time is 2 hours.