Savory Spiced Pear Chutney
This Savory Spiced Pear Chutney combines the sweetness of ripe Anjou pears with warm spices and tangy chutney, making it a delightful companion to cheeses, meats, or as a standalone snack. Perfect for seasonal gatherings or simply elevating your daily meals, this chutney is a fusion of flavors that balances sweetness and savory notes, making it a versatile addition to your culinary repertoire. Easy to prepare and full of vibrant flavor, it's a treat that you’ll want to share with family and friends.
N/A
Servings
50
Calories
5
Ingredients
Ingredients
Anjou pear
1 (peeled and diced)
Cinnamon
1/2 teaspoon (ground)
Sea salt
1 teaspoon
Major Grey's chutney
1 1/2 cups
Dried currants or raisins
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel and dice the Anjou pear into small pieces.
3
In a mixing bowl, toss the diced pears with cinnamon and sea salt to evenly coat them.
4
Spread the seasoned pears onto a parchment-lined baking sheet in a single layer.
5
Bake in the preheated oven for 10 minutes, or until the pears are tender but not mushy.
6
Remove the pears from the oven and let them cool for a few minutes.
7
In a large mixing bowl, combine the baked pears with Major Grey's chutney and your choice of dried currants or raisins. Stir gently to mix, ensuring the fruits are evenly distributed.
8
Allow the chutney to sit for at least 30 minutes before serving to let the flavors meld together. Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Information
0g
Fat
11.67g
Carbs
0.33g
Protein
0.83g
Fiber
8.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spiced Pear Chutney?
It is a condiment that combines ripe Anjou pears with warm spices and tangy chutney to create a balance of sweet and savory flavors.
What type of pears are recommended for this recipe?
The recipe specifically calls for Anjou pears because they are sweet and hold their shape well when baked.
How should the pears be prepared before baking?
The pears should be peeled and diced into small pieces.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the pears need to bake?
Bake the seasoned pears for 10 minutes until they are tender but not mushy.
What spices are used to season the pears?
The diced pears are tossed with ground cinnamon and sea salt.
What is the base chutney used in this recipe?
The recipe uses 1 1/2 cups of Major Grey's chutney as the primary base.
Can I use raisins instead of currants?
Yes, you can use your choice of either dried currants or raisins for this chutney.
How long should the chutney sit before serving?
Allow the chutney to sit for at least 30 minutes to let the flavors meld together.
How should I store the Savory Spiced Pear Chutney?
Store the chutney in an airtight container in the refrigerator.
How long does this pear chutney stay fresh?
It can be stored in the refrigerator for up to two weeks.
What can I serve with this chutney?
It is a delightful companion to cheeses, meats, or can be enjoyed as a standalone snack.
How many calories are in a serving?
There are approximately 50 calories per serving.
Is there any fat in this recipe?
No, this recipe contains 0g of fat.
What is the carbohydrate content per serving?
Each serving contains 11.67g of carbohydrates.
How much sugar is in the chutney?
There are 8.33g of sugar per serving.
Does the recipe provide any dietary fiber?
Yes, there is approximately 0.83g of fiber per serving.
How much protein is in the Savory Spiced Pear Chutney?
There is a small amount of protein, roughly 0.33g per serving.
How many ingredients are needed?
The recipe requires 5 main ingredients: Anjou pears, cinnamon, sea salt, Major Grey's chutney, and dried currants or raisins.
Is this recipe easy to make?
Yes, it is considered an easy recipe that is quick to prepare and full of flavor.
Is this a seasonal dish?
While it can be made year-round, it is particularly well-suited for seasonal gatherings due to its warm spices.
Why is sea salt included in the recipe?
Sea salt is used to enhance the flavors and balance the sweetness of the fruit and chutney.
Should the pears be cooled before mixing with the chutney?
Yes, let the pears cool for a few minutes after removing them from the oven before combining with the other ingredients.
What is the texture of the pears after baking?
The pears should be tender but still hold their shape, avoiding a mushy consistency.
Can I use parchment paper for baking?
Yes, it is recommended to spread the pears on a parchment-lined baking sheet for even baking and easy cleanup.
Is this recipe suitable for vegetarians?
Yes, the ingredients listed are suitable for a vegetarian diet.
Can this chutney be used as an appetizer?
Yes, it is tagged as an appetizer and works great on charcuterie boards.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of ground cinnamon.
Is the pear chutney gluten-free?
The main ingredients are naturally gluten-free, but you should always check the label on the Major Grey's chutney to be sure.
What size should the pear pieces be?
The pears should be diced into small pieces to ensure they bake evenly and mix well with the chutney base.