Savory Spiced Onion Chutney
Transform your meals with this bold and flavorful Savory Spiced Onion Chutney, perfect for pairing with grilled meats, sandwiches, or as a dip for snacks. This recipe provides a delightful balance between the sweetness of tomato paste and the warming spices like paprika and cumin. Optional garlic adds an extra depth to the flavor. For a milder taste, consider soaking the red onions in cold water before chopping. This chutney can be made ahead of time, allowing the flavors to blend beautifully. Enjoy a taste of restaurant-style cuisine right at home!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Vegetable oil
1/2 teaspoon (None)
Tomato paste
1/2 cup (None)
Paprika
1 teaspoon (None)
Ground cumin
1/2 teaspoon (None)
Sugar
1/4 teaspoon (None)
Salt
1/2 teaspoon (or to taste)
Garlic paste
1/2 teaspoon (optional)
Red onion
1 cup (finely chopped)
Cilantro
to garnish (chopped)
Instructions
1
In a small saucepan, heat the vegetable oil over medium heat until shimmering.
2
Add the tomato paste, paprika, ground cumin, sugar, salt, and optional garlic paste. Mix well to combine.
3
Reduce the heat to low and let the mixture simmer, stirring occasionally, for approximately 5 minutes, or until flavors meld.
4
Remove from heat and allow to cool slightly.
5
Once cooled, fold in the finely chopped red onions until well combined.
6
Transfer the chutney to a serving dish and garnish with fresh chopped cilantro before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spiced Onion Chutney?
It is a bold and flavorful condiment made with a cooked tomato and spice base combined with finely chopped raw red onions.
What does this chutney taste like?
It features a delightful balance of sweetness from tomato paste combined with warming spices like paprika and cumin, plus a sharp crunch from red onions.
Is this recipe vegan-friendly?
Yes, this Savory Spiced Onion Chutney is 100% vegan as it contains no animal products.
Is the onion chutney vegetarian?
Yes, this recipe is suitable for a vegetarian diet.
How can I make the onions taste milder?
For a milder flavor, you can soak the chopped red onions in cold water before folding them into the chutney mixture.
Can I make this recipe in advance?
Yes, making this chutney ahead of time is recommended as it allows the various flavors to blend beautifully.
What are the best food pairings for this chutney?
It pairs perfectly with grilled meats, sandwiches, or can be used as a flavorful dip for snacks.
Are the onions cooked in this recipe?
No, the red onions are finely chopped and folded into the cooled sauce base raw to maintain their texture and bite.
Is garlic mandatory for this chutney?
No, the garlic paste is an optional ingredient used to add extra depth to the flavor.
How long does the simmering process take?
The spice and tomato paste mixture should simmer on low heat for approximately 5 minutes.
What kind of oil should I use?
A standard vegetable oil is recommended for heating the spices and tomato paste.
How many servings does this recipe make?
This recipe is designed to yield approximately 4 servings.
What type of onion is best for this recipe?
Red onions are specified as they provide the best color and a specific sharp flavor profile that complements the spices.
What garnish is suggested for the chutney?
Freshly chopped cilantro is used as a garnish to add a pop of color and freshness.
What spices are included in the mixture?
The chutney is seasoned with paprika and ground cumin.
Is there any sugar in this recipe?
Yes, 1/4 teaspoon of sugar is added to help balance the acidity of the tomato paste and the heat of the spices.
Can I use fresh garlic instead of garlic paste?
Yes, you can substitute garlic paste with very finely minced fresh garlic if preferred.
How should the red onions be prepared?
The red onions should be finely chopped so they integrate well with the sauce.
Is this a gluten-free recipe?
Based on the ingredients listed, this recipe is naturally gluten-free.
Does this chutney need to be served hot?
No, the sauce base should be allowed to cool before adding the onions, and it is typically served at room temperature or chilled.
Can I use this as a sandwich spread?
Absolutely, it makes a bold and savory spread that works very well in various types of sandwiches.
What is the primary base of the chutney?
The primary base is made from 1/2 cup of tomato paste mixed with oil and spices.
Can I adjust the salt level?
Yes, while the recipe calls for 1/2 teaspoon, you can adjust the salt to your personal taste.
Is this chutney very spicy?
It is flavorful and spiced with cumin and paprika, but it is generally savory rather than intensely hot.
Can I use this as a dip for chips?
Yes, it functions excellently as a dip for various snacks and crackers.
How much tomato paste is needed?
The recipe requires 1/2 cup of tomato paste.
Is this considered Indian cuisine?
Yes, it is categorized as an Indian-style chutney often found in restaurant-style cuisine.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch for parties or meal prep.
What type of paprika is used?
The recipe calls for standard paprika, but you can experiment with smoked or sweet paprika depending on your preference.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator to keep the onions crisp and the flavors fresh.