Savory Spiced Ginger Beef Delight
Inspired by the vibrant flavors of Seattle's Wild Ginger, this Savory Spiced Ginger Beef Delight is an aromatic and mouthwatering dish that celebrates a medley of tastes. Featuring tender flank steak marinated with zesty lemongrass, fragrant ginger, and a hint of sweetness from honey, every bite bursts with flavor. With the crunch of fresh vegetables, the warmth of spices, and the aromatic essence of Thai basil, this dish promises to transport you to a culinary paradise. Perfect for a cozy dinner or an impressive gathering, this recipe is sure to become a cherished favorite.
N/A
Servings
175
Calories
17
Ingredients
Ingredients
flank steak
8 ounces (sliced on an angle)
lemongrass
1 tablespoon (minced)
fresh ginger
1/2 teaspoon (peeled and minced)
garlic
1/2 teaspoon (minced)
fish sauce
1/2 teaspoon
sesame oil
1/2 teaspoon
honey
1/2 teaspoon
dried red chili pepper flakes
1 teaspoon
Chinese five spice powder
1 teaspoon
kosher salt
1 teaspoon
vegetable oil
2 tablespoons (for stir-frying)
red onion
1/4 cup (thinly sliced)
green onion
1/2 bunch (thinly sliced)
bean sprouts
1 cup
hoisin sauce
2 tablespoons
ground peanuts
1 tablespoon
Thai basil
20 leaves
Instructions
1
1. In a nonreactive baking dish, combine minced lemongrass, ginger, garlic, fish sauce, sesame oil, honey, red chili flakes, Chinese five spice powder, and kosher salt to create the marinade. Add the sliced flank steak and ensure it is fully coated. Cover and marinate in the refrigerator for 1 hour for maximum flavor infusion.
2
2. After marinating, heat vegetable oil in a wok over high heat until it shimmers. Add the sliced red onion, green onion, and bean sprouts. Stir-fry for 1 minute, allowing the vegetables to soften slightly while maintaining their crunch, then remove and set aside on a serving platter.
3
3. In the same hot wok, add the marinated beef. Sear the meat quickly, stirring continuously, until it reaches a rare doneness (about 2-3 minutes).
4
4. Pour in the hoisin sauce, tossing the beef to ensure each piece is well coated. Add the ground peanuts and Thai basil leaves, continuing to stir-fry until the meat reaches a medium-rare doneness (another minute or two).
5
5. Finally, plate the seared beef over the sautéed vegetables. Garnish with extra basil and peanuts if desired. Serve immediately and enjoy the explosion of flavors!
Nutrition Information
10g
Fat
7.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Spiced Ginger Beef Delight?
The main protein used in this dish is eight ounces of flank steak, sliced on an angle.
How long should the beef marinate?
For maximum flavor infusion, the beef should be marinated in the refrigerator for 1 hour.
What are the primary aromatics in the marinade?
The marinade features minced lemongrass, fresh ginger, and garlic.
How many calories are in a serving of this beef dish?
There are 175 calories per serving of Savory Spiced Ginger Beef Delight.
Is this recipe spicy?
Yes, it contains one teaspoon of dried red chili pepper flakes, giving it a spicy kick.
What kind of oil is recommended for stir-frying?
Vegetable oil is recommended for stir-frying because it can handle the high heat of the wok.
What vegetables are included in the stir-fry?
The dish includes red onion, green onion, and bean sprouts.
What type of basil is used in this recipe?
This recipe specifically calls for 20 leaves of Thai basil.
What gives the dish its 'five spice' flavor profile?
The flavor comes from the inclusion of one teaspoon of Chinese five spice powder in the marinade.
How much protein is in this dish?
Each serving contains 12.5 grams of protein.
What kind of container should be used for marinating?
A nonreactive baking dish should be used to combine the marinade and the flank steak.
Is there any sweetener in the marinade?
Yes, a half teaspoon of honey is used to add a hint of sweetness.
What sauce is added to the beef during the final stir-fry stage?
Two tablespoons of hoisin sauce are added to coat the beef in the final stages of cooking.
Does the recipe contain nuts?
Yes, the recipe uses one tablespoon of ground peanuts for texture and flavor.
What is the fat content of this recipe?
The dish contains 10 grams of fat.
How should the vegetables be cooked?
The vegetables should be stir-fried for 1 minute until they soften slightly but still maintain their crunch.
What level of doneness should the beef reach initially?
The beef should first be seared quickly for 2-3 minutes until it reaches a rare doneness.
What is the final recommended doneness for the beef?
The beef should be cooked until it reaches a medium-rare doneness after adding the hoisin and peanuts.
What are the total carbohydrates per serving?
There are 7.5 grams of carbohydrates per serving.
What inspired this recipe?
This dish was inspired by the vibrant flavors found at Seattle's Wild Ginger restaurant.
How many ingredients are required in total?
There are 17 different ingredients used in this recipe.
Is fish sauce used in the marinade?
Yes, a half teaspoon of fish sauce is included in the marinade.
What is used for the final garnish?
The dish is garnished with extra Thai basil and ground peanuts.
How is the red onion prepared?
The red onion should be thinly sliced before stir-frying.
What is the purpose of the sesame oil in this recipe?
A half teaspoon of sesame oil is used in the marinade for its aromatic toasted flavor.
How much lemongrass is needed?
The recipe requires one tablespoon of minced lemongrass.
Should the bean sprouts be cooked?
Yes, they are stir-fried briefly with the onions before the beef is cooked.
How is the beef served?
The seared beef is plated over the sautéed vegetable mixture.
How much salt is in the marinade?
The recipe calls for one teaspoon of kosher salt.
Can I use a regular frying pan if I don't have a wok?
While a wok is recommended for high heat and movement, a heavy skillet or frying pan can be used as a substitute.