Savory Spiced Dry Rub for Poultry
Elevate your chicken or turkey dinner with this exquisite dry rub blend that captures a delightful balance of sweetness and spice. This recipe yields approximately 3/4 cup of flavorful seasoning, ideal for one large roasting chicken, a small turkey, or 2-3 small fryer chickens. Perfect for those who enjoy an extra kick, you can easily adjust the cayenne pepper to match your spice preference. This versatile blend not only enhances the flavor of your poultry but also creates a beautifully caramelized crust when cooked, ensuring that every bite is packed with mouthwatering goodness.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
brown sugar
1/4 cup (packed)
chili powder
2 tablespoons
paprika
2 tablespoons
cumin
1 tablespoon
cayenne pepper
1/2 teaspoon (can use more for extra heat)
garlic powder
1 tablespoon
mustard powder
3 teaspoons
salt
2 teaspoons
black pepper
2 teaspoons
Instructions
1
In a mixing bowl, combine all the dry ingredients: brown sugar, chili powder, paprika, cumin, cayenne pepper, garlic powder, mustard powder, salt, and black pepper.
2
Mix thoroughly until all ingredients are well incorporated and the blend is uniform in color and texture.
3
Generously rub the spice mixture onto the surface of the chicken or turkey, ensuring complete coverage for optimal flavor. Use as much or as little as you prefer.
4
For best results, cover the seasoned poultry with plastic wrap or place it in a sealed container and refrigerate for a minimum of 6 hours or up to 24 hours to allow the flavors to penetrate.
5
When ready to cook, preheat your grill or oven to the desired temperature and cook the poultry to your liking, enjoying the aromatic blend of spices!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Spiced Dry Rub for Poultry?
It is a specially crafted seasoning blend designed to enhance chicken and turkey with a balance of sweetness and savory spices.
How much dry rub does this recipe produce?
This recipe yields approximately 3/4 cup of seasoning.
What types of meat can I use this rub on?
While designed for poultry like roasting chickens and small turkeys, it also works well on fryer chickens.
How many chickens will one batch of this rub cover?
One batch is sufficient for one large roasting chicken or 2-3 small fryer chickens.
What are the primary ingredients in the spice blend?
The main ingredients include brown sugar, chili powder, paprika, cumin, cayenne pepper, garlic powder, mustard powder, salt, and black pepper.
Is this dry rub spicy?
It has a mild kick from the cayenne pepper and chili powder, but the heat is balanced by the sweetness of the brown sugar.
How can I make the rub even spicier?
You can easily increase the amount of cayenne pepper beyond the recommended 1/2 teaspoon for extra heat.
How do I prepare the spice mixture?
Simply combine all the dry ingredients in a mixing bowl and mix until the blend is uniform in color and texture.
What is the best way to apply the rub?
Generously rub the mixture onto the surface of the poultry, ensuring even and complete coverage.
Should I marinate the poultry after applying the rub?
Yes, for the best flavor penetration, you should refrigerate the seasoned poultry for at least 6 hours.
What is the maximum time I should let the rub sit on the meat?
It is recommended to let the poultry sit with the rub for up to 24 hours in the refrigerator.
Does this rub help with the texture of the chicken skin?
Yes, the brown sugar in the rub helps create a beautifully caramelized crust when cooked.
Can I use this rub for grilling?
Absolutely, this blend is perfect for both grilling and oven roasting.
What kind of sugar is used in the recipe?
The recipe calls for 1/4 cup of packed brown sugar.
Is there a specific way to store leftover rub?
Unused dry rub should be stored in an airtight container in a cool, dry place to maintain freshness.
Can I use this rub on turkey?
Yes, this rub is excellent for seasoning small turkeys.
How many servings is this recipe calculated for?
The recipe is categorized as providing 12 servings.
Does the rub contain salt and pepper?
Yes, it includes 2 teaspoons each of salt and black pepper.
Can I use this for chicken wings?
Yes, it would be a flavorful seasoning option for baked or grilled wings.
Is mustard powder necessary for this recipe?
Yes, 3 teaspoons of mustard powder are used to provide a unique tang and depth to the profile.
What does cumin add to the flavor profile?
Cumin provides an earthy, warm aroma that complements the chili powder and paprika.
Does the rub contain garlic?
Yes, it includes 1 tablespoon of garlic powder for a savory boost.
Is the rub gluten-free?
The ingredients listed are naturally gluten-free, but you should always check the labels on your specific spice brands.
How do I ensure the rub stays on the chicken?
Pat the chicken dry before applying and use your hands to press the spices into the skin.
Do I need to add oil before the rub?
The recipe does not require oil, as the rub is applied directly to the surface of the poultry.
What color should the final blend be?
The mixture should be a uniform, deep reddish-brown color once thoroughly mixed.
Is this rub suitable for low-sodium diets?
You can reduce the 2 teaspoons of salt if you are monitoring your sodium intake.
Can I use smoked paprika instead of regular paprika?
Yes, using smoked paprika would add a delicious smoky dimension to the flavor.
Does this rub contain any fat or cholesterol?
The dry ingredients themselves do not contain fat or cholesterol.
Can I make this rub in advance?
Yes, you can mix the ingredients ahead of time and keep them ready for whenever you plan to cook poultry.