Savory Spiced Collard Greens Delight
This Savory Spiced Collard Greens Delight is a unique, vegetarian take on a classic dish that often relies on meat for flavor. With the vibrant combination of fresh collard greens and the zest of salsa, this recipe brings a burst of flavor to your table. Enhanced by the aromatic notes of onion and garlic, each bite offers a delightful balance of tanginess and spice. Whether served as a comforting side dish or a nutritious main course, these collard greens are sure to impress even the most devoted carnivores, all while being simple and quick to prepare. Ideal for meal prep, they only get better with time!
8
Servings
63
Calories
8
Ingredients
Ingredients
collard greens
1 lb (washed, stems removed, chopped)
onion
1 (chopped)
prepared salsa
1/2 cup (or 1 chopped tomato)
garlic cloves
2-4 (chopped)
water
1 1/2 cups (none)
cider vinegar
1/2 cup (none)
salt
1 tablespoon (to taste)
hot sauce
to taste (none)
Instructions
1
Begin by thoroughly washing the collard greens in a colander to remove any dirt or grit.
2
Remove the tough stems from the greens and chop the leaves into bite-sized pieces, discarding any overly tough or damaged leaves.
3
In a large pot, combine the chopped collard greens, chopped onion, prepared salsa (or chopped tomato), chopped garlic, water, and cider vinegar.
4
Stir to mix all the ingredients evenly, then cover the pot with a lid.
5
Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking.
6
Once boiling, reduce the heat to low and let the greens simmer gently for about 30 minutes, or until they have wilted down and softened. For added flavor, feel free to let them simmer for longer.
7
Taste and season with salt and hot sauce to your preference before serving.
8
Serve hot, with some of the cooking liquid to enhance the flavor.
Nutrition Information
0.6g
Fat
10.6g
Carbs
3.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spiced Collard Greens Delight?
It is a unique, vegetarian version of a classic side dish that uses salsa, onion, garlic, and cider vinegar for a tangy and spicy flavor profile.
Is this recipe suitable for vegetarians?
Yes, this recipe is specifically designed as a vegetarian take on collard greens, relying on aromatics and spices rather than meat for flavor.
Is this dish vegan-friendly?
Yes, all the ingredients listed, including collard greens, vegetables, vinegar, and spices, are vegan.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the main ingredients needed?
The primary ingredients include 1 lb of collard greens, one onion, 1/2 cup of salsa, garlic, water, cider vinegar, salt, and hot sauce.
How do I prepare the collard greens before cooking?
You should wash them thoroughly in a colander, remove the tough stems, and chop the leaves into bite-sized pieces.
Can I use fresh tomatoes instead of salsa?
Yes, you can substitute the 1/2 cup of prepared salsa with one chopped tomato if preferred.
How much garlic is required for this recipe?
The recipe calls for 2 to 4 chopped garlic cloves, depending on your preference.
What type of vinegar should I use?
The recipe specifies 1/2 cup of cider vinegar for the best flavor balance.
How long do the greens need to simmer?
The greens should simmer for at least 30 minutes, or until they have wilted down and softened.
Can I cook the greens longer than 30 minutes?
Yes, you can simmer them for longer to enhance the flavor and achieve a softer texture.
How many calories are in one serving?
There are approximately 63 calories per serving.
What is the fat content per serving?
The fat content is very low, at approximately 0.6g per serving.
How much protein is in this dish?
Each serving contains about 3.1g of protein.
Are there many carbohydrates in this recipe?
There are approximately 10.6g of carbohydrates per serving.
Is this recipe good for meal prep?
Yes, it is ideal for meal prep as the flavors tend to develop and get better over time.
How do I start the cooking process?
Combine all ingredients in a large pot, bring to a rolling boil over medium-high heat, then reduce to a low simmer.
Should the pot be covered while simmering?
Yes, you should cover the pot with a lid after mixing the ingredients.
How do I adjust the spiciness?
You can control the heat level by choosing a mild or hot salsa and adding hot sauce to taste at the end.
How much water is needed?
The recipe requires 1 1/2 cups of water for the cooking liquid.
Is this dish considered healthy?
Yes, it is tagged as healthy and is low in fat while being rich in nutrients from the collard greens.
Should I serve the greens with the cooking liquid?
Yes, serving them hot with some of the cooking liquid helps to enhance the overall flavor.
When should I add salt?
You should taste the greens after simmering and then add the 1 tablespoon of salt (or to taste) before serving.
What temperature should I use to boil the mixture?
Use medium-high heat to bring the mixture to a rolling boil.
Can I use this as a main course?
Yes, while often a side dish, it can be served as a nutritious main course.
What should I do with the tough stems?
The tough stems should be removed and discarded during the preparation phase.
Is there any cholesterol in this recipe?
Based on the ingredients, this recipe contains 0mg of cholesterol.
Is this a quick recipe to make?
Yes, it is tagged as a quick recipe because the preparation is simple and the cook time is relatively short for collard greens.
What provides the tanginess in the recipe?
The combination of cider vinegar and the acidity in the salsa or tomato provides the tangy flavor.
How should I chop the onion?
The onion should be chopped before being added to the pot with the other ingredients.