Savory-Spiced Chicken Drummettes with Mango Chutney
These savory-spiced chicken drummettes are a delightful fusion of sweet and savory flavors, making them the perfect addition to any gathering. Marinated in a fragrant blend of curry, ginger, and cinnamon, these wings boast a rich aroma that fills your kitchen as they bake to golden perfection. Serve them hot from the oven alongside a vibrant mango chutney for dipping, and watch as your guests savor every bite. Perfect for parties, game days, or family dinners, these drummettes ensure a memorable culinary experience for all!
10
Servings
N/A
Calories
7
Ingredients
Ingredients
curry powder
4 teaspoons (none)
ground ginger
2 teaspoons (none)
ground cinnamon
1 teaspoon (none)
salt
1/4 teaspoon (none)
chicken wings or drummettes
20-24 (about 2 lbs.) (trimmed if needed)
butter
3 tablespoons (melted)
mango chutney or other fruit chutney
1 cup (none)
Instructions
1
In a large resealable plastic storage bag, combine the curry powder, ground ginger, ground cinnamon, and salt.
2
Add the chicken wings or drummettes to the bag, seal it tightly, and shake well to ensure the chicken is evenly coated with the spice mixture.
3
Refrigerate the bag for at least 3 hours, or ideally overnight, to allow the flavors to meld.
4
Preheat your oven to 350°F (175°C).
5
Line a 15x10x1-inch jelly-roll pan with foil for easy cleanup, and arrange the marinated chicken in a single layer on the prepared pan.
6
Drizzle or brush the chicken with the melted butter, ensuring each piece is coated.
7
Bake the chicken in the preheated oven for 30-35 minutes, or until the drummettes are golden brown and the juices run clear when pierced with a fork.
8
Serve the hot chicken drummettes with a generous side of mango chutney for dipping. Enjoy your flavorful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory-Spiced Chicken Drummettes with Mango Chutney.
What is the primary protein used in this dish?
The recipe uses 20-24 chicken wings or drummettes, which is approximately 2 lbs.
How much curry powder is required?
You will need 4 teaspoons of curry powder.
What amount of ground ginger should be used?
The recipe calls for 2 teaspoons of ground ginger.
How much ground cinnamon is included in the spice blend?
The spice blend includes 1 teaspoon of ground cinnamon.
How much salt is added to the seasoning?
The seasoning requires 1/4 teaspoon of salt.
How much butter is needed?
The recipe uses 3 tablespoons of melted butter.
What amount of mango chutney is suggested for serving?
It is recommended to serve with 1 cup of mango chutney or other fruit chutney.
How are the dry spices combined?
The curry powder, ground ginger, ground cinnamon, and salt are combined in a large resealable plastic storage bag.
How do you ensure the chicken is evenly coated with spices?
Add the chicken to the bag with the spice mixture, seal it tightly, and shake well.
How long should the chicken marinate in the refrigerator?
The chicken should be refrigerated for at least 3 hours, or ideally overnight.
At what temperature should the oven be preheated?
Preheat the oven to 350 degrees F (175 degrees C).
What type of baking pan is recommended?
A 15x10x1-inch jelly-roll pan is recommended for this recipe.
How can I make the cleanup process easier?
Line the baking pan with foil before placing the chicken on it.
How should the chicken be arranged on the pan?
The marinated chicken should be arranged in a single layer on the prepared pan.
How is the butter applied to the chicken?
Drizzle or brush each piece of chicken with the melted butter.
How long does the chicken need to bake?
The chicken drummettes should bake for 30 to 35 minutes.
How do I know when the drummettes are fully cooked?
They are done when they are golden brown and the juices run clear when the meat is pierced with a fork.
How many servings does this recipe provide?
This recipe provides approximately 10 servings.
Is this recipe suitable for game day events?
Yes, these drummettes are considered perfect for game days, parties, and family dinners.
What are the main flavor profiles of this dish?
The dish features a delightful fusion of sweet and savory flavors.
Can I use a different type of chutney?
Yes, while mango chutney is recommended, you can use any other fruit chutney for dipping.
What is the recipe category?
This recipe falls under the Chicken category.
How many ingredients are listed for this recipe?
There are 7 ingredients listed in total.
Can I use chicken wings instead of drummettes?
Yes, the recipe specifically allows for either chicken wings or drummettes.
Should the chutney be served on the side?
Yes, the hot chicken should be served with a generous side of chutney for dipping.
What tags are associated with this recipe for search?
Tags include chicken wings, drummettes, spiced chicken, appetizers, and easy recipe.
What type of bag is best for mixing the ingredients?
A large resealable plastic storage bag is ideal for mixing and marinating.
Does the chicken require any preparation before being added to the spices?
The chicken should be trimmed if needed before it is added to the bag.
Is the salt quantity high in this recipe?
No, the recipe only uses 1/4 teaspoon of salt for the entire batch.