Savory Spiced Beef Samosas
Indulge in the delectable world of homemade Savory Spiced Beef Samosas, a delicious and aromatic snack perfect for any occasion. Stuffed with a flavorful mixture of ground sirloin, fresh vegetables, and a blend of exotic spices, these flaky, puff pastry treats are ideal for entertaining or an afternoon snack. Whether you enjoy them as an appetizer, a party snack, or a light meal, these samosas are sure to impress your friends and family. Pair them with tangy sauces or chutneys for an added kick of flavor. Easy to make and even easier to devour!
N/A
Servings
140
Calories
14
Ingredients
Ingredients
Onion
1 (minced)
Green bell pepper
1/2 (finely chopped)
Ground sirloin
1 lb (raw)
Curry powder
2 teaspoons (ground)
Ground cumin
1/2 teaspoon (ground)
Salt
1/2 teaspoon (to taste)
Pepper
1/2 teaspoon (to taste)
Olive oil
2 tablespoons (for sautéing)
Water
1/2 cup (for simmering)
Hard-boiled egg
1 (finely chopped)
Golden raisins
1/3 cup (finely chopped)
Fresh mint
2 tablespoons (chopped)
Frozen puff pastry
1 (17.3 ounce) package (thawed for 30 minutes (2 sheets))
Large egg
1 (lightly beaten (for brushing))
Instructions
1
In a large nonstick skillet, heat the olive oil over medium heat. Add the minced onion and finely chopped green bell pepper. Sauté until the onion is translucent.
2
Add the ground sirloin to the skillet along with the curry powder, ground cumin, salt, and pepper. Cook until the meat is browned and cooked through. Drain any excess fat.
3
Pour in the water, cover the skillet, and let it simmer on low for about 5-7 minutes until the mixture thickens slightly. Remove from heat and allow to cool for a few minutes.
4
Once cooled, gently fold in the chopped hard-boiled egg, golden raisins, and fresh mint until well combined.
5
Preheat your oven to 375°F (190°C). Roll out one thawed puff pastry sheet on a lightly floured surface to form a rectangle measuring about 14x10 inches.
6
Use a fluted dough press or a cookie cutter to cut the pastry into eight 3.5-inch circles. Repeat with the second sheet of pastry until you have 16 circles.
7
Take one pastry circle and place about 1 teaspoon of the meat filling in the center. Fold the pastry over to create a semi-circle shape, pressing the edges together to seal. Use a fork to crimp the edges for a secure seal.
8
Place the assembled samosas on a baking sheet lined with parchment paper. Brush the tops with the lightly beaten egg to achieve a golden finish.
9
Bake in the preheated oven for 20-22 minutes, or until the pastries are puffed and golden brown. Remove from the oven and let cool slightly before serving.
Nutrition Information
8.75g
Fat
8g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spiced Beef Samosas?
They are a delicious and aromatic snack featuring flaky puff pastry stuffed with a mixture of ground sirloin, fresh vegetables, and exotic spices.
What type of meat is used in this recipe?
The recipe uses 1 lb of raw ground sirloin.
What vegetables are included in the samosa filling?
The filling includes one minced onion and half of a finely chopped green bell pepper.
What spices give the beef its flavor?
The beef is flavored with 2 teaspoons of curry powder, 1/2 teaspoon of ground cumin, salt, and pepper.
How should I prepare the onion and green bell pepper?
Sauté the minced onion and finely chopped green bell pepper in olive oil until the onion is translucent.
Do I need to drain the meat after browning?
Yes, once the ground sirloin is browned and cooked through, you should drain any excess fat from the skillet.
Why is water added to the meat mixture?
Water is added and simmered for 5-7 minutes to help the mixture thicken and the flavors combine.
What ingredients are folded into the meat after it cools?
You should gently fold in one finely chopped hard-boiled egg, 1/3 cup of finely chopped golden raisins, and 2 tablespoons of chopped fresh mint.
What is the preheat temperature for the oven?
The oven should be preheated to 375°F (190°C).
What type of pastry is used for these samosas?
The recipe uses one 17.3 ounce package of frozen puff pastry, thawed for 30 minutes.
How large should the pastry circles be?
Each pastry circle should be approximately 3.5 inches in diameter.
How many samosas does this recipe make?
The recipe yields 16 samosas in total.
How much filling should I put in each samosa?
Place about 1 teaspoon of the meat filling in the center of each pastry circle.
How do you shape and seal the samosas?
Fold the pastry over to create a semi-circle, press the edges to seal, and use a fork to crimp the edges.
What is used to give the samosas a golden finish?
Brush the tops of the assembled samosas with one lightly beaten egg before baking.
How long do the samosas need to bake?
Bake them in the oven for 20-22 minutes.
How can I tell when the samosas are done?
They are ready when the puff pastry has puffed up and is a beautiful golden brown color.
What are the nutritional details for these samosas?
Each samosa contains approximately 140 calories, 8.75g of fat, 8g of carbohydrates, and 5g of protein.
Are golden raisins necessary in this recipe?
Yes, they provide a sweet contrast to the savory spices, though they should be finely chopped.
Can I use fresh herbs in the filling?
Yes, the recipe specifically calls for 2 tablespoons of chopped fresh mint.
What should I serve with Savory Spiced Beef Samosas?
They are excellent when paired with tangy sauces or chutneys for an added kick of flavor.
Is olive oil used in this recipe?
Yes, 2 tablespoons of olive oil are used for sautéing the onion and bell pepper.
How do I prepare the puff pastry sheets?
Roll out each sheet on a lightly floured surface into a rectangle measuring about 14x10 inches.
Is there egg in the filling itself?
Yes, one finely chopped hard-boiled egg is folded into the meat mixture.
Can these be served at parties?
Absolutely, they are described as an ideal party snack or appetizer for entertaining.
Do I need any special tools to cut the pastry?
You can use a fluted dough press or a standard cookie cutter to cut the pastry into circles.
What is the preparation for the green bell pepper?
The green bell pepper should be finely chopped before sautéing.
Should the meat mixture be hot when adding the puff pastry?
No, the mixture should be allowed to cool for a few minutes before folding in the final ingredients and assembling.
How do I ensure the samosas don't open during baking?
Press the edges together to seal and then use a fork to crimp the edges securely.
How many sheets of puff pastry are in the package?
The recipe assumes a standard package containing 2 sheets of puff pastry.