Savory Spice-Infused Beef Burritos
Indulge in these mouthwatering, hearty beef burritos that are packed with flavor and nutrition! Ideal for lunch or a quick snack, these burritos combine savory ground beef, aromatic spices, and creamy cheese, all wrapped in a warm tortilla. Perfect for meal prep, you can easily double the filling and either enjoy them fresh or freeze them for later. With the option of using pinto beans or combining beef with pork, this recipe adapts to your preferences. When you take that first bite, you'll understand why you’ll be making these delectable burritos time and time again!
N/A
Servings
320
Calories
15
Ingredients
Ingredients
Dried pinto beans
2 cups (Soaked overnight, then cooked and mashed)
Lean ground beef
2 lbs (Browned in a skillet)
Cayenne pepper
1/2 teaspoon (To taste)
Taco seasoning mix
1 (1 1/4 ounce) package (Add to meat mixture)
Onion
1 large or 2 medium (Finely chopped)
Green bell pepper
1 small (Seeded and chopped)
Minced fresh garlic
2 tablespoons (Add to meat mix)
Jalapeno pepper
1-2 (Seeded and finely chopped)
Seasoning salt
To taste (For seasoning meat)
Coarse black pepper
1-2 teaspoons (To taste)
Salsa
1 1/2 - 2 cups (To taste)
Diced chilies
1/2 cup (To taste)
Monterey Jack cheese
2 cups (Grated)
Cheddar cheese
1 1/2 cups (Grated)
Flour tortillas
6-10 (To wrap the filling)
Instructions
1
If using dried pinto beans, soak them overnight in water. The next day, drain, then cook the beans in a pot with 4 quarts of fresh cold water. Once tender, season with salt and mash them well with a fork or spoon. Set aside.
2
In a large skillet, brown the ground beef over medium heat. As it cooks, add the cayenne pepper, chopped onion, diced green bell pepper, minced garlic, and finely chopped jalapenos. Stir in the taco seasoning mix and continue to cook until the meat is browned and the vegetables are tender. Drain any excess fat.
3
Season the meat mixture with seasoning salt and coarse black pepper to taste. Fold in the chilies and salsa, mixing thoroughly with the mashed beans.
4
Remove from heat and stir in the grated Monterey Jack and cheddar cheese until melted and combined.
5
Heat the flour tortillas slightly so they are pliable. Spoon the filling into the center of each tortilla, fold it over, and roll it tightly to secure the filling.
6
Wrap each assembled burrito in aluminum foil and place them in a baking dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until heated through.
7
For freezing, simply prepare the burritos as instructed, wrap them tightly in foil, and place them in the freezer. To bake frozen burritos, you can bake them directly from the freezer at 350°F (175°C) for 45-50 minutes.
Nutrition Information
16g
Fat
24g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spice-Infused Beef Burritos?
They are hearty beef burritos packed with ground beef, aromatic spices, pinto beans, and melted cheese, wrapped in a warm flour tortilla.
How many calories are in one serving of these beef burritos?
Each serving contains 320 calories.
What is the protein content per serving?
Each burrito provides 20g of protein.
How much fat and carbohydrates are in this recipe?
Each serving contains 16g of fat and 24g of carbohydrates.
What kind of beans are used in this recipe?
The recipe calls for 2 cups of dried pinto beans that are soaked, cooked, and mashed.
How do I prepare the dried pinto beans?
Soak the beans overnight, drain them, and then cook in 4 quarts of fresh water until tender before mashing with a fork.
What type of meat is used for the filling?
The recipe uses 2 lbs of lean ground beef, though it can be combined with pork if desired.
What spices are used to season the beef?
The beef is seasoned with cayenne pepper, a package of taco seasoning, seasoning salt, and coarse black pepper.
What fresh vegetables are included in the burrito filling?
The filling includes finely chopped onion, green bell pepper, minced fresh garlic, and jalapeno peppers.
How much garlic is required for this recipe?
You will need 2 tablespoons of minced fresh garlic.
Which cheeses are recommended for the burritos?
The recipe uses a combination of 2 cups of grated Monterey Jack cheese and 1 1/2 cups of grated cheddar cheese.
Are these burritos spicy?
Yes, they contain cayenne pepper, jalapenos, and salsa, giving them a spicy flavor profile.
What kind of tortillas should I use?
The recipe calls for 6 to 10 flour tortillas.
How do I assemble the burritos?
Spoon the beef and bean filling into the center of a pliable tortilla, fold it over, and roll it tightly.
How should I cook the burritos once they are assembled?
Wrap them in aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes.
Can I freeze these burritos for later?
Yes, they are excellent for meal prep. Simply wrap them tightly in foil and store them in the freezer.
How do I cook the burritos from frozen?
Bake the frozen foil-wrapped burritos at 350°F (175°C) for 45 to 50 minutes.
What ingredients are mixed with the mashed beans?
The seasoned meat mixture, diced chilies, and salsa are thoroughly mixed with the mashed pinto beans.
How much salsa should I add?
The recipe suggests using between 1 1/2 to 2 cups of salsa.
Should the tortillas be heated before filling?
Yes, heat the tortillas slightly before filling so they are pliable and easier to roll.
What size of onion is needed?
Use either one large onion or two medium onions.
How many jalapenos are used?
The recipe uses 1 to 2 jalapeno peppers, seeded and finely chopped.
When is the cheese added to the filling?
Stir in the grated cheese after removing the meat and bean mixture from the heat so it melts into the filling.
What kind of bell pepper is used?
One small green bell pepper, seeded and chopped, is used in the filling.
How many burritos does this recipe make?
The recipe yields approximately 6 to 10 burritos depending on the amount of filling used per tortilla.
Can I use this recipe for meal prep?
Absolutely, the filling can be doubled and burritos can be frozen for a quick future meal.
What is the first step in browning the meat?
Brown the ground beef in a large skillet over medium heat while adding the peppers, onion, and garlic.
What amount of diced chilies is required?
You should use 1/2 cup of diced chilies.
How much coarse black pepper is recommended?
Use 1 to 2 teaspoons of coarse black pepper, or adjust to your taste.
What is the best way to drain excess fat from the meat?
Drain the fat from the skillet after the meat is browned and the vegetables are tender, before adding the beans and salsa.