Savory Spelt & Corn Vegan Cornbread
This Savory Spelt & Corn Vegan Cornbread is a delightful blend of wholesome ingredients that delivers a flavorful and satisfying bread perfect for any meal. Made with nutritious spelt flour and hearty cornmeal, this cornbread is easy to whip up and can be adjusted to your taste preferences. Whether you enjoy it as a side to your favorite chili, paired with soup, or simply as a delicious snack, this cornbread is a versatile addition to your vegan recipes collection. Feel free to adjust the sweetness by adding more maple syrup to suit your palate.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Cornmeal
1 cup (fine cornmeal)
Spelt Flour
1 cup (white spelt flour)
Baking Powder
5 teaspoons (ensure it’s fresh)
Sea Salt
1/4 teaspoon (fine sea salt)
Safflower Oil
2 tablespoons (or sunflower oil)
Water
1 1/4 cups (filtered water at room temperature)
Maple Syrup
1 tablespoon (adjust to taste)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish generously.
2
In a large mixing bowl, combine the dry ingredients: cornmeal, spelt flour, baking powder, and sea salt. Whisk together until fully combined.
3
In a separate bowl, mix the wet ingredients: safflower oil, water, and maple syrup until smooth.
4
Pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; it's okay if a few lumps remain.
5
Pour the batter into the prepared casserole dish and spread it evenly.
6
Bake in the preheated oven for approximately 22 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
7
Allow the cornbread to cool for a few minutes before slicing. Serve warm for the best flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spelt & Corn Vegan Cornbread?
It is a wholesome and flavorful vegan bread made with spelt flour and cornmeal, suitable for various meals.
Is this cornbread recipe vegan?
Yes, it is entirely plant-based, using ingredients like safflower oil and maple syrup instead of animal products.
What kind of flour is used in this recipe?
The recipe calls for one cup of white spelt flour.
What type of cornmeal should I buy?
You should use one cup of fine cornmeal for this recipe.
How much baking powder is required?
The recipe requires five teaspoons of fresh baking powder.
What type of salt is recommended?
Fine sea salt is recommended for the best flavor balance.
What oils can I use for this cornbread?
You can use either safflower oil or sunflower oil.
What liquid is used to bind the ingredients?
The recipe uses 1 1/4 cups of room temperature filtered water.
How is the cornbread sweetened?
It is sweetened with one tablespoon of maple syrup, which can be adjusted to your preference.
What should the oven temperature be?
Preheat your oven to 350°F or 175°C.
What size baking dish is needed?
A 2-quart casserole dish is required for this recipe.
Do I need to grease the baking dish?
Yes, the dish should be greased generously before pouring in the batter.
How should I combine the dry ingredients?
Whisk the cornmeal, spelt flour, baking powder, and sea salt together in a large mixing bowl until fully combined.
How do I prepare the wet mixture?
Mix the safflower oil, water, and maple syrup in a separate bowl until the mixture is smooth.
What is the best way to mix wet and dry ingredients?
Pour the wet mixture into the dry mixture and stir gently until just combined.
Is it okay if the batter has lumps?
Yes, it is perfectly fine if a few lumps remain in the batter; avoid overmixing.
How long does the cornbread take to bake?
It typically takes approximately 22 minutes to bake.
How do I know when the cornbread is done?
The top should be golden, and a toothpick inserted in the center should come out clean.
Should I let the cornbread cool before eating?
Allow the cornbread to cool for a few minutes before slicing for the best results.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are some serving suggestions?
It is excellent served warm with chili, soup, or enjoyed as a snack.
Can I make the cornbread sweeter?
Yes, you can increase the amount of maple syrup to suit your sweetness preference.
Is this recipe considered healthy?
Yes, it uses nutritious spelt flour and is a plant-based, wholesome bread option.
Is this a quick recipe?
Yes, with a short baking time and simple mixing steps, it is categorized as a quick recipe.
Is the texture of this cornbread savory?
Yes, while it has a touch of maple syrup, it is designed as a savory side dish.
Why is room temperature water specified?
Room temperature water helps the ingredients incorporate more evenly without shocking the oil.
Can I use whole spelt flour instead of white?
The recipe specifies white spelt flour for a lighter texture, though whole spelt may be substituted for a denser loaf.
Why is fresh baking powder important?
Fresh baking powder ensures the bread rises properly since it is the primary leavening agent.
What is the category of this recipe?
This recipe falls under the Breads category.
What are the main tags for this recipe?
The main tags are vegan, cornbread, spelt flour, healthy, quick recipe, savory, baking, and plant-based.