Savory Spanish Turkey Meatballs in Tomato-Wine Sauce
Indulge in the rich flavors of these Spanish-style turkey meatballs, featuring a delightful blend of herbs and spices. The combination of ground turkey and minced bacon creates a juicy and flavorful bite, enhanced by a luscious tomato-wine sauce. Perfect for serving over pasta or alongside crusty bread, this dish is both comforting and satisfying, making it a wonderful choice for family dinners or gatherings with friends. Follow this easy-to-make recipe and enjoy a taste of Spain right at your table!
4
Servings
213
Calories
18
Ingredients
Ingredients
Ground Turkey
1 lb (Raw)
Bacon
1/4 lb (Minced)
Parsley
1 teaspoon (Chopped)
Oregano
1 teaspoon (Dried)
Onion
1 (Grated)
Garlic
1 clove (Minced)
Soy Sauce
1 tablespoon (Liquid)
Flour
1/4 cup (For coating)
Salt
1 teaspoon (To taste)
Pepper
1 teaspoon (To taste)
Olive Oil
3 tablespoons (For frying)
Water
1 cup (Liquid)
Chicken Bouillon Cube
1 (To dissolve)
White Wine
1/2 cup (Liquid)
Tomatoes
2 (Chopped)
Onion
1 (Diced)
Garlic
1 clove (Minced)
Carrot
1 (Grated)
Instructions
1
In a large bowl, combine the ground turkey, minced bacon, parsley, and oregano. Mix well until all the ingredients are evenly incorporated.
2
Add the grated onion, minced garlic, and soy sauce to the turkey mixture. Blend these ingredients thoroughly.
3
Shape the mixture into small meatballs, approximately 1 inch in diameter, and roll each meatball in seasoned flour (flour mixed with salt and pepper) to coat them lightly.
4
Heat the olive oil in a large skillet over medium heat. Fry the meatballs in batches until they are browned on all sides; about 5-7 minutes. Once browned, transfer them to a baking dish.
5
In the same skillet, combine the water, chicken bouillon cube, white wine, diced tomatoes, onion, minced garlic, and grated carrot. Stir to dissolve the bouillon cube and mix the ingredients well.
6
Pour the sauce mixture over the meatballs in the baking dish, ensuring they are mostly submerged in the liquid.
7
Cover the dish with aluminum foil and bake in a preheated oven at 425°F (220°C) for 30-35 minutes, or until the sauce has thickened and the meatballs are cooked through.
8
Serve warm with your choice of pasta, rice, or crusty bread, and enjoy!
Nutrition Information
10g
Fat
16g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in these Spanish meatballs?
The recipe uses one pound of ground turkey as the primary meat base.
What ingredient is added to the turkey to ensure the meatballs are juicy?
Minced bacon is added to the ground turkey to provide extra flavor and moisture.
How long should I bake the meatballs in the oven?
The meatballs should be baked for 30-35 minutes at 425°F (220°C).
What herbs are included in the meatball mixture?
The mixture includes one teaspoon of chopped parsley and one teaspoon of dried oregano.
What type of wine is used for the tomato sauce?
The recipe calls for 1/2 cup of white wine for the sauce.
Should the onion in the meatball mixture be diced or grated?
The onion for the meatball mixture should be grated, while the onion for the sauce should be diced.
How many calories are in a single serving?
There are 213 calories per serving.
What is the recommended size for the meatballs?
The meatballs should be shaped to approximately 1 inch in diameter.
Do I need to coat the meatballs before frying?
Yes, you should roll each meatball in seasoned flour (mixed with salt and pepper) before frying.
What oil is recommended for frying the meatballs?
The recipe recommends using three tablespoons of olive oil.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What should I serve with Spanish turkey meatballs?
They are perfect served over pasta, rice, or alongside crusty bread.
Is there a specific way to prepare the carrot for the sauce?
The carrot should be grated before being added to the sauce mixture.
How long do the meatballs need to fry in the skillet?
They should be fried in batches for 5-7 minutes until browned on all sides.
What is used to create the savory base of the sauce liquid?
The sauce uses a combination of water, a chicken bouillon cube, and white wine.
Should the baking dish be covered or uncovered?
The dish should be covered with aluminum foil during the baking process.
Does the recipe contain soy sauce?
Yes, one tablespoon of soy sauce is blended into the turkey mixture.
How much fat is in one serving?
Each serving contains 10g of fat.
What is the protein content per serving?
Each serving provides 18g of protein.
How many carbohydrates are in this dish?
There are 16g of carbohydrates per serving.
How many garlic cloves are used in total?
The recipe uses two cloves of garlic: one for the meatball mixture and one for the sauce.
Are the tomatoes used in the sauce fresh or canned?
The recipe calls for 2 chopped tomatoes, which typically implies fresh tomatoes.
What is the purpose of the flour in this recipe?
The flour is used to coat the meatballs before frying, which helps them brown and later helps thicken the sauce.
Can I use ground beef instead of turkey?
While the recipe specifically calls for ground turkey, you could substitute ground beef, though the nutritional profile will change.
What is the total number of ingredients used?
There are 18 ingredients used in this recipe.
What is the sodium content of this recipe?
The specific sodium content is not provided in the nutritional data.
How much bacon is needed?
The recipe requires 1/4 lb of minced bacon.
Is the sauce added before or after baking?
The sauce is poured over the meatballs in the baking dish before they are placed in the oven.
Does the recipe include any sugar?
No sugar is listed in the ingredients or nutritional facts.
What style of cuisine is this recipe?
This is a Spanish-style recipe, often categorized as comfort food.