Savory Spanish-Style Sloppy Joes
This delightful twist on the classic Sloppy Joe packs a flavorful punch with fragrant spices and rich tomato components. Easy to prepare and perfect for gatherings, this dish exemplifies comfort food with a Spanish culinary flair. The addition of finely diced onions and celery enhances the savory base, while optional spices like cayenne or Tabasco offer a customizable heat level. Serve these mouthwatering sloppy joes on soft, warmed buns to satisfy any crowd.
10
Servings
280
Calories
8
Ingredients
Ingredients
hamburger
2 lbs (ground)
onion
1 cup (diced fine)
celery
1/2 cup (diced fine)
salt
to taste (none)
pepper
to taste (none)
garlic salt
1 teaspoon (none)
condensed tomato soup
2 (10 ounce) cans (none)
water
1/2 cup (none)
Instructions
1
1. In a large skillet, brown the ground beef over medium-high heat, ensuring it cooks evenly. Add the finely diced onion and celery to the skillet, stirring them with the beef. Season with salt and pepper to taste, adding optional spices like 1/8 teaspoon of cayenne or a few drops of Tabasco sauce if desired.
2
2. Once the beef mixture is well-cooked and the vegetables are soft, drain any excess fat. Return the skillet to the heat.
3
3. Stir in the condensed tomato soup, garlic salt, and 1/2 cup of water. Mix thoroughly to ensure all ingredients are combined.
4
4. Reduce the heat to low and let the mixture simmer for 20 to 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
5
5. If preparing in advance, transfer the mixture to a slow cooker set on 'warm' or refrigerate and reheat before serving.
6
6. Serve the Spanish-Style Sloppy Joes on warmed hamburger buns, ensuring ample filling for each sandwich. Enjoy!
Nutrition Information
19.6g
Fat
9.6g
Carbs
18.8g
Protein
0.8g
Fiber
3.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spanish-Style Sloppy Joes?
This dish is a flavorful twist on the classic Sloppy Joe, featuring fragrant spices, ground beef, and a rich tomato base with a Spanish culinary flair.
How many servings does this recipe make?
This recipe is designed to make 10 servings, making it perfect for gatherings or family dinners.
What are the main ingredients for Spanish-Style Sloppy Joes?
The main ingredients include 2 lbs of ground beef, onion, celery, garlic salt, and condensed tomato soup.
How much ground beef do I need?
You will need 2 lbs of hamburger (ground beef) for this recipe.
How should I prepare the onion and celery?
The recipe calls for 1 cup of onion and 1/2 cup of celery, both diced finely to blend well into the meat mixture.
What kind of tomato base is used in this recipe?
The recipe uses two 10-ounce cans of condensed tomato soup as the primary base for the sauce.
How long does the mixture need to simmer?
After combining the ingredients, let the mixture simmer on low heat for 20 to 30 minutes to allow the flavors to meld.
Can I make these sloppy joes spicy?
Yes, you can add 1/8 teaspoon of cayenne pepper or a few drops of Tabasco sauce to achieve a customizable level of heat.
Is water added to the recipe?
Yes, you should add 1/2 cup of water when you stir in the condensed tomato soup.
Should I drain the fat from the beef?
Yes, once the beef is cooked and the vegetables are soft, you should drain any excess fat before adding the soup and spices.
Can I prepare this dish in a slow cooker?
Yes, once prepared on the stove, you can transfer the mixture to a slow cooker set on 'warm' to serve later.
How should I serve these sloppy joes?
Serve the savory mixture on warmed hamburger buns with a generous amount of filling in each sandwich.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
Is this a high-protein recipe?
Yes, with 18.8g of protein per serving, it is considered a high-protein meal.
How much fat is in one serving?
There are about 19.6g of fat in each serving of this recipe.
What is the carbohydrate content?
One serving contains approximately 9.6g of carbohydrates.
How much sugar is in the recipe?
There is roughly 3.6g of sugar per serving, primarily from the tomato soup base.
Does this recipe contain fiber?
Yes, each serving provides about 0.8g of fiber from the vegetables and tomato base.
What type of seasoning should I use?
The recipe calls for salt, pepper, and 1 teaspoon of garlic salt to season the beef and vegetables.
What temperature should I use to cook the beef?
Brown the ground beef in a large skillet over medium-high heat for even cooking.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food, perfect for family dinners and satisfying cravings.
Can I refrigerate the leftovers?
Yes, the mixture can be refrigerated and easily reheated before serving again.
How many cans of tomato soup do I need?
The recipe requires two 10-ounce cans of condensed tomato soup.
When do I add the onion and celery?
Add the diced onion and celery to the skillet while the ground beef is browning so they can soften.
What is the primary protein source?
The primary protein source in this recipe is ground beef (hamburger).
Does this recipe require a lot of ingredients?
No, it is a simple recipe with an ingredient count of 8 basic items.
Is garlic salt the same as garlic powder?
This recipe specifically uses 1 teaspoon of garlic salt; if using garlic powder, you may need to adjust the additional salt content.
What makes this dish Spanish-style?
The addition of specific savory components like celery and onions cooked into a rich tomato sauce gives it a flavor profile reminiscent of Spanish cuisine.
Can I use hamburger buns of any kind?
Yes, though the recipe suggests soft, warmed hamburger buns for the best experience.
How often should I stir the mixture while it simmers?
You should stir the mixture occasionally to prevent it from sticking to the bottom of the skillet.