Savory Spanish-Style Green Beans with Crispy Bacon
Experience the vibrant flavors of Spain with this delightful twist on the traditional dish 'judias verdes con jamon'. This recipe replaces the classic Serrano ham with crispy bacon, providing a rich and savory depth. Fresh or frozen green beans are elegantly sautéed with aromatic onion and garlic, creating a perfect balance of textures. This simple yet flavorful side dish makes an excellent accompaniment to grilled meats or seafood, ensuring your meal is a hit at any gathering.
5
Servings
60
Calories
7
Ingredients
Ingredients
Green Beans
1 lb (fresh or frozen)
Fruity Olive Oil
3 tablespoons (for sautéing)
Yellow Onion
1 small (thinly sliced)
Garlic Cloves
2 (finely minced)
Bacon
3 ounces (cooked and crumbled)
Salt
to taste (for seasoning)
Black Pepper
to taste (freshly ground for seasoning)
Instructions
1
In a large pot of salted water, bring to a boil. Add the green beans and cook for 5-6 minutes, or until they are just tender but still crisp. Drain and set aside.
2
In a medium saucepan, heat the fruity olive oil over medium heat. Add the sliced onion and sauté for 5 minutes, until softened and translucent.
3
Stir in the minced garlic and cook for 1 minute, being careful not to burn it.
4
Add the drained green beans to the saucepan and toss to combine with the onion and garlic. Sauté for an additional 2-3 minutes, letting the flavors meld together.
5
Stir in the crumbled bacon and cook for another minute, ensuring everything is well mixed.
6
Season with salt and fresh ground black pepper to taste. Remove from heat and serve warm.
Nutrition Information
4g
Fat
4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Spanish-Style Green Beans with Crispy Bacon
How many servings does this dish provide?
This recipe makes 5 servings.
Can I use frozen green beans?
Yes, you can use either fresh or frozen green beans.
How many calories are in one serving?
There are 60 calories per serving.
What is the primary protein source in this side dish?
The primary protein source is bacon.
What type of olive oil is recommended?
Fruity olive oil is recommended for sautéing.
How long should the green beans boil?
Boil the green beans for 5-6 minutes until just tender but still crisp.
How much fat is in each serving?
Each serving contains 4g of fat.
How many carbohydrates are in this recipe?
There are 4g of carbohydrates per serving.
What type of onion should I use?
The recipe calls for one small yellow onion, thinly sliced.
How much bacon is required?
You will need 3 ounces of cooked and crumbled bacon.
What Spanish dish inspired this recipe?
It is a twist on the traditional dish 'judias verdes con jamon'.
How many garlic cloves are needed?
The recipe requires 2 garlic cloves, finely minced.
What is the first step in the instructions?
The first step is to bring a large pot of salted water to a boil and cook the green beans.
How long should I sauté the onion?
Sauté the onion for 5 minutes until softened and translucent.
When do I add the garlic to the pan?
Add the garlic after sautéing the onion for 5 minutes.
How long do I cook the garlic?
Cook the garlic for 1 minute, being careful not to burn it.
What is the final step before serving?
The final step is to season with salt and fresh ground black pepper to taste.
How much protein is in one serving?
There are 2g of protein per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What can I serve these green beans with?
They make an excellent accompaniment to grilled meats or seafood.
How much olive oil is used?
The recipe uses 3 tablespoons of fruity olive oil.
How many ingredients are in this recipe?
There are 7 ingredients in total.
How long do the beans sauté with the onion and garlic?
Sauté them for an additional 2-3 minutes.
What is the total amount of green beans needed?
The recipe requires 1 lb of green beans.
Is there any sugar in this dish?
The sugar content is not specified but is likely minimal or null.
Is this a quick recipe?
Yes, it is tagged as a quick recipe.
What category does this recipe fall into?
It is categorized under Pork.
Does the recipe use fresh pepper?
Yes, it uses freshly ground black pepper for seasoning.
What tags are associated with this dish?
Tags include spanish, green beans, bacon, side dish, vegetables, easy recipe, quick recipe, and stir-fry.