Savory Spanish Rice with Chorizo Delight
This flavorful Spanish Rice with Chorizo Delight combines the vibrant tastes of Spain with a unique twist on a traditional rice dish. Enjoy a beautiful medley of aromatic spices, savory chorizo, and perfectly cooked rice. This recipe is perfect for adding a warm and satisfying meal to your dinner table, offering a comforting, rich flavor with every bite.
4
Servings
N/A
Calories
14
Ingredients
Ingredients
spaghetti noodles
1/2 cup (broken into 1-inch pieces)
long grain rice
1 cup (uncooked)
butter
2 tablespoons (divided)
green bell pepper
1 (roughly diced)
medium onion
1 (roughly diced)
garlic cloves
3 (chopped)
Spanish chorizo
1/2 lb (ground, in plastic casing)
chicken broth
1 cup (ready to use)
chicken bouillon powder
1/2 tablespoon (tomato chicken bouillon)
tomato sauce
8 ounces (canned)
large tomato
1 (roughly diced)
garlic powder
1-2 teaspoons (to taste)
salt
to taste (as needed)
pepper
to taste (as needed)
Instructions
1
On medium heat, melt 1 tablespoon of butter in a sauté pan.
2
Add the broken spaghetti noodles to the melted butter and cook until they are lightly browned and crisp, stirring occasionally.
3
Stir in the long-grain rice and continue cooking until the rice becomes golden brown. Remove from heat and set aside.
4
In a separate sauté pan over medium heat, melt the remaining tablespoon of butter.
5
Add the diced green bell pepper and onion. Sauté until the vegetables become soft and the onion turns translucent.
6
Add the chopped garlic and sauté for an additional 2 minutes, ensuring the garlic doesn't burn.
7
Increase the heat to medium-high and add the ground chorizo to the sautéed vegetables. Cook for about 10-15 minutes, until the chorizo resembles the texture of ground beef.
8
Remove the chorizo mixture from the pan and set it aside in a separate bowl.
9
Return the rice and noodle mixture to the chorizo pan over medium-high heat. Pour in the chicken broth, tomato sauce, and diced tomatoes.
10
Stir in the garlic powder, tomato chicken bouillon, and season with salt and pepper as desired.
11
Bring the mixture to a boil, then reduce the heat to a simmer.
12
Cover the pan and let it simmer for 20-25 minutes or until the rice is cooked through and has absorbed the liquid.
13
Once the rice is cooked, add the chorizo mixture back into the pan. Fluff with a fork to fully incorporate all ingredients, ensuring to include all the juices.
14
Adjust the salt and pepper to taste, if needed. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spanish Rice with Chorizo Delight?
It is a flavorful dish that combines Spanish flavors with a unique twist, featuring aromatic spices, savory chorizo, and perfectly cooked rice.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of rice is best for this Spanish rice recipe?
The recipe specifies using 1 cup of uncooked long-grain rice.
Why are spaghetti noodles included in the rice?
Broken spaghetti noodles are sautéed in butter until crisp to provide a unique texture and nutty flavor to the dish.
What type of chorizo should I buy?
Use 1/2 lb of ground Spanish chorizo, typically found in a plastic casing.
How much butter is needed for this recipe?
A total of 2 tablespoons of butter is used, divided into two separate cooking steps.
How should the spaghetti noodles be prepared?
The spaghetti noodles should be broken into 1-inch pieces before cooking.
What vegetables are needed for the base?
You will need one roughly diced green bell pepper and one medium onion.
How long does it take to cook the chorizo?
The chorizo should be cooked over medium-high heat for about 10-15 minutes until it resembles ground beef.
Do I need fresh garlic for this dish?
Yes, the recipe calls for 3 chopped garlic cloves.
Is there also garlic powder in the recipe?
Yes, 1-2 teaspoons of garlic powder are added to the liquid mixture for extra flavor.
What liquid is used to cook the rice?
A combination of 1 cup of chicken broth, 8 ounces of tomato sauce, and the juices from diced tomatoes is used.
What is tomato chicken bouillon powder?
It is a seasoning powder that adds both tomato and savory chicken notes to the rice.
How long should the rice simmer?
The rice should simmer covered for 20-25 minutes.
When do I add the chorizo back into the rice?
Once the rice is fully cooked and has absorbed the liquid, add the cooked chorizo mixture back into the pan.
Should I drain the grease from the chorizo?
The recipe suggests including all the juices from the chorizo when mixing it back into the rice for maximum flavor.
How do I know the vegetables are ready?
Sauté them until the green bell pepper is soft and the onion becomes translucent.
How do I prevent the garlic from burning?
Only sauté the chopped garlic for about 2 minutes after the other vegetables have already softened.
What should the texture of the rice be?
The rice should be golden brown before simmering and perfectly cooked through after 20-25 minutes.
Does this recipe use fresh tomatoes?
Yes, it includes 1 large roughly diced tomato.
Should I salt the dish at the beginning?
The recipe recommends seasoning with salt and pepper to taste when adding the liquids and adjusting again at the end.
What heat setting is used for browning the rice and noodles?
Browning the rice and noodles should be done on medium heat.
What is the first step of the recipe?
The first step is melting 1 tablespoon of butter in a sauté pan and browning the broken spaghetti noodles.
Is this recipe considered a fusion dish?
Yes, it is tagged as a fusion recipe, combining traditional Spanish elements with unique additions like pasta.
Can I use different types of chorizo?
While Spanish chorizo is specified, you can experiment with others, though ground chorizo in casing works best for this texture.
How do I incorporate the ingredients at the end?
Use a fork to fluff the rice and fully incorporate the chorizo and its juices.
What is the total number of ingredients?
There are 14 ingredients in total for this recipe.
Is this a good recipe for a weeknight dinner?
Yes, it is described as an easy recipe perfect for a warm and satisfying dinner.
Can I substitute the chicken broth?
You can use vegetable broth, but chicken broth is recommended for a rich, savory flavor.
What should I do if the rice is not soft after 25 minutes?
If the rice is still firm, you can add a splash more broth and continue to simmer for a few more minutes while covered.