Savory Spanish Potato Omelette
This exquisite Spanish Potato Omelette, also known as Tortilla Española, is the crown jewel of tapas. Layers of tender, thinly sliced Idaho potatoes and rich, caramelized onions are enveloped in a velvety mixture of free-range eggs, creating a dish that is both comforting and sophisticated. Though it can be served warm or at room temperature, the balance of flavors is enhanced when chilled, making it a perfect addition to any tapas spread. Experience the depth of flavor that comes from slow-cooked onions and lovingly prepared potatoes as you slice into this golden delicacy. Ideal for gatherings, this recipe serves 8 and is sure to impress your guests with its authentic Spanish charm.
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Servings
N/A
Calories
5
Ingredients
Ingredients
Idaho potatoes
2 (peeled and thinly sliced)
Onions
2 (thinly sliced and caramelized)
Free-range eggs
10 (cracked and whisked)
Olive oil
to taste (for cooking)
Salt
to taste
Instructions
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1. Begin by caramelizing the onions using your favorite recipe (see Recipe #49000 for best results).
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2. In a large bowl, crack the free-range eggs and whisk until fully blended. Carefully fold in the caramelized onions, seasoning the mixture with salt to taste. Use a hand-blender for a smoother consistency if desired.
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3. In a 10-inch non-stick pan, heat 2 tablespoons of olive oil over medium heat until it shimmers, indicating it's ready for cooking.
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4. Gently add the thinly sliced Idaho potatoes to the pan, stirring constantly until they become lightly golden and tender. This should take about 10-12 minutes.
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5. Once the potatoes are ready, pour the egg and onion mixture evenly over them, ensuring all potatoes are covered. Reduce the heat to low.
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6. With a rubber spatula, gently pull the edges of the omelette away from the pan to allow the uncooked egg to flow to the edges, cooking evenly.
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7. When the bottom is golden brown (about 5-7 minutes), place a large plate over the pan and carefully flip the omelette onto the plate. Be cautious as the contents will be hot.
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8. Wipe the pan lightly with a paper towel and return it to the heat. Increase to medium-high and slide the omelette back into the pan.
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9. Cook for an additional 3 minutes or until the second side is golden brown. Lower the heat once more and continue cooking for about 5 more minutes or until the center is just set.
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10. Once done, remove from heat. Let it cool slightly before slicing into wedges. Serve warm or at room temperature, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Spanish Potato Omelette?
Also known as Tortilla Española, it is a classic Spanish tapas dish consisting of layers of tender Idaho potatoes and caramelized onions in a rich egg mixture.
How many servings does this recipe provide?
This recipe serves 8 people, making it an ideal choice for gatherings or parties.
What type of potatoes are best for this recipe?
The recipe specifically recommends using 2 Idaho potatoes that are peeled and thinly sliced.
How many eggs are required for the omelette?
You will need 10 free-range eggs, which should be cracked and whisked until fully blended.
Do the onions need to be cooked separately?
Yes, the onions should be thinly sliced and caramelized before being folded into the egg mixture.
What size pan should I use for cooking?
A 10-inch non-stick pan is recommended for cooking this Spanish omelette.
How should the potatoes be prepared?
The Idaho potatoes should be peeled and then thinly sliced before they are cooked in the pan.
What type of oil is used in this recipe?
Olive oil is used to cook both the potatoes and the final omelette mixture.
How long do the potatoes take to cook in the pan?
It takes approximately 10-12 minutes for the thinly sliced potatoes to become lightly golden and tender over medium heat.
When do I add the egg and onion mixture?
Once the potatoes are lightly golden and tender, you should pour the egg and onion mixture evenly over them.
What is the trick to flipping the omelette?
Place a large plate over the pan and carefully flip the omelette onto the plate, then slide it back into the wiped-out pan to cook the other side.
How long should the first side cook?
The first side should be cooked over low heat for approximately 5-7 minutes until the bottom is golden brown.
How long does the second side need to cook?
Cook the second side for 3 minutes on medium-high heat, followed by about 5 minutes on low heat until the center is set.
Can I serve this dish cold?
Yes, while it can be served warm or at room temperature, the flavors are enhanced when the dish is chilled.
Is this recipe suitable for vegetarians?
Yes, this Spanish Potato Omelette is a vegetarian-friendly dish.
Can I use a hand-blender for the mixture?
Yes, if you prefer a smoother consistency for your egg and onion mixture, you can use a hand-blender.
What should I do if the egg isn't cooking evenly?
Use a rubber spatula to gently pull the edges of the omelette away from the pan so the uncooked egg can flow to the edges.
Do I need to clean the pan between flips?
The instructions recommend wiping the pan lightly with a paper towel after flipping the omelette and before sliding it back in.
How do I know when the olive oil is ready?
The oil is ready when it begins to shimmer over medium heat, indicating it is hot enough for cooking.
What is the best way to slice the omelette?
The omelette should be removed from the heat and allowed to cool slightly before being sliced into wedges.
What can I use as a garnish?
You can garnish the finished wedges with fresh herbs for an added touch of flavor and presentation.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is a classic example of Spanish comfort food.
What are the total number of ingredients?
There are 5 primary ingredients: Idaho potatoes, onions, free-range eggs, olive oil, and salt.
Should I season the mixture?
Yes, you should add salt to taste to the egg and onion mixture before cooking.
What heat setting is used to finish the center?
The heat should be lowered to finish cooking the center for about 5 minutes once the second side is golden.
Why are free-range eggs recommended?
Free-range eggs are recommended to create a rich and velvety egg mixture for the omelette.
Can this be used as a party appetizer?
Yes, it is highly recommended as a party food and is a staple of traditional Spanish tapas spreads.
Is the onion caramelization important?
Yes, caramelized onions provide a depth of flavor and sweetness that is essential to the authentic taste of the dish.
What is the texture of the finished potatoes?
The potatoes should be tender and thinly layered throughout the egg mixture.
What is the primary flavor profile of this dish?
The dish offers a savory balance of slow-cooked onions, tender potatoes, and rich eggs.