Savory Spanish Omelet Breakfast Bagel Bliss
Experience a deliciously hearty breakfast with our Savory Spanish Omelet Breakfast Bagel Bliss. This mouthwatering sandwich features fluffy mini-omelets packed with vibrant green peppers and onions, layered with savory breakfast sausage and melty cheese, all nestled between toasted bagel halves. Ideal for busy mornings or a leisurely weekend brunch, this homemade rendition of a breakfast classic brings the taste of a breakfast sandwich from your favorite diner right to your kitchen. Served with a tangy creamy dill mustard mayo for a delightful flavor boost, this breakfast bagel will keep you satisfied and energized for the day ahead.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Minced Green Peppers
2 teaspoons (minced)
Minced White Onions
2 teaspoons (minced)
Eggs
4 (beaten)
Butter
1 teaspoon (for cooking)
Salt
to taste
Fresh Ground Black Pepper
to taste
Breakfast Sausage
8 ounces (formed into patties)
Plain Bagels
4 (sliced in half)
Kraft Singles American Cheese
4 slices
Kraft Singles Monterey Jack Cheese
4 slices
Mayonnaise
2 tablespoons
Creamy Dill Mustard
1 teaspoon
Instructions
1
Begin by making the sauce: In a small bowl, combine the mayonnaise and creamy dill mustard. Mix well and set aside for later use.
2
Prepare the mini omelets: Preheat a small 6-inch skillet over low heat and add 1/4 teaspoon of butter. Add 1/2 teaspoon of minced green pepper and 1/2 teaspoon of minced white onion to the skillet and sauté for 2-3 minutes until softened.
3
In a separate small bowl, beat one egg until smooth, seasoning it with a pinch of salt and fresh ground black pepper. Pour the egg mixture into the skillet with the sautéed vegetables, swirling gently to spread it evenly.
4
As the egg begins to cook, use a spatula to tuck the edges in, allowing uncooked egg to flow to the edges of the skillet. Cook for 2-3 minutes until the edges are set, then fold each edge towards the center to create a square mini-omelet. Repeat this process with the remaining ingredients to create 4 mini omelets.
5
In a large skillet, press the breakfast sausage into four 2-ounce patties, shaping them to fit the bagels. Cook the sausage patties over medium heat until browned and cooked through, then drain any excess grease.
6
To toast the bagels, slice them in half and place them face up on a baking sheet. Broil in the oven until golden brown. Alternatively, use a toaster oven with a small baking sheet or aluminum foil.
7
Assemble the sandwiches: Spread about 1/2 tablespoon of the sauce on the face of the top half of each toasted bagel. Layer a slice of American cheese on the top half and a slice of Monterey Jack cheese on the bottom half. Add a sausage patty onto the cheese followed by the mini-omelet.
8
Complete the sandwich by flipping the top half over onto the bottom. If desired, heat in the microwave for 15 seconds to warm through before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Spanish Omelet Breakfast Bagel Bliss?
It is a hearty breakfast sandwich featuring fluffy mini-omelets with green peppers and onions, breakfast sausage, and melty cheese on toasted bagels, served with a creamy dill mustard mayo.
How many servings does this recipe make?
This recipe yields 4 servings.
How do I make the sauce for the bagel sandwich?
In a small bowl, combine 2 tablespoons of mayonnaise and 1 teaspoon of creamy dill mustard. Mix well and set it aside for assembly.
What vegetables are included in the mini omelets?
The mini omelets are packed with minced green peppers and minced white onions.
How do I prepare the mini omelets?
Sauté minced peppers and onions in butter, then add a beaten egg. Once the edges are set, fold them toward the center to create a square shape.
What size skillet should I use for the omelets?
A small 6-inch skillet is recommended for cooking the mini omelets.
How many eggs are used in this recipe?
The recipe uses 4 eggs, one for each sandwich.
How should the breakfast sausage be prepared?
Press 8 ounces of breakfast sausage into four 2-ounce patties and cook them in a large skillet over medium heat until browned and cooked through.
What types of cheese are used?
The recipe uses Kraft Singles American Cheese and Kraft Singles Monterey Jack Cheese.
How do I toast the bagels?
Slice them in half and broil them face up on a baking sheet until golden brown, or use a toaster oven.
Where is the sauce applied during assembly?
Spread about 1/2 tablespoon of the sauce on the face of the top half of each toasted bagel.
How is the cheese layered on the bagel?
Place a slice of American cheese on the top half and a slice of Monterey Jack cheese on the bottom half of the bagel.
Can I warm the sandwich after assembly?
Yes, if desired, you can heat the assembled sandwich in the microwave for 15 seconds to warm it through before serving.
What should I do with the sausage grease?
After cooking the sausage patties, you should drain any excess grease before assembling the sandwiches.
How long do I sauté the vegetables for the omelet?
Sauté the minced green pepper and white onion for 2-3 minutes until softened.
What is the preparation for the eggs?
The eggs should be beaten until smooth and seasoned with salt and fresh ground black pepper.
How many mini omelets does this recipe create?
The recipe creates 4 mini omelets, one for each bagel sandwich.
What kind of bagels are recommended?
The recipe calls for 4 plain bagels, sliced in half.
How much butter is used for each omelet?
The recipe uses 1/4 teaspoon of butter per mini omelet.
What gives the sauce its tangy flavor?
The combination of mayonnaise and creamy dill mustard provides the tangy flavor boost.
Is this recipe good for a weekend brunch?
Yes, it is described as ideal for busy mornings or a leisurely weekend brunch.
How do I ensure the uncooked egg cooks evenly?
Use a spatula to tuck the edges in, allowing the uncooked egg to flow to the edges of the skillet.
How many ingredients are in this recipe?
There are a total of 12 ingredients including the seasonings.
Can I use aluminum foil to toast the bagels?
Yes, you can use aluminum foil if you are toasting the bagels in a toaster oven.
How do I season the omelets?
Season the beaten eggs with a pinch of salt and fresh ground black pepper to taste.
What is the category of this recipe?
This recipe is categorized as Breakfast.
What order do I layer the ingredients on the bagel?
Place cheese on the bagel halves, add the sausage patty on top of the cheese, then add the mini-omelet.
How long does it take for the omelet edges to set?
It takes approximately 2-3 minutes for the edges of the mini omelet to set.
What are the common tags for this recipe?
Tags include breakfast sandwich, omelet, bagel, easy breakfast, homemade, hearty, sausage, and cheese.
How should the sausage patties be shaped?
They should be shaped into 2-ounce patties that fit the diameter of the bagels.