Savory Spanish-Inspired Hamburger Soup
This Savory Spanish-Inspired Hamburger Soup is a delightful blend of ground beef and vibrant vegetables that transports your taste buds straight to Spain. Loaded with the rich flavors of tomato sauce, olive brine, and a splash of red wine, this soup is not only soothing and hearty but also quick enough to prepare in under an hour. Each spoonful bursts with tender carrots, earthy mushrooms, and the unique flavor of pimento-stuffed olives, making it a perfect dish for a cozy dinner for two. Pair with crusty bread for a complete meal that is sure to impress!
2
Servings
225
Calories
12
Ingredients
Ingredients
Ground Beef
1/4 lb (fresh, browned)
Tomato Sauce
8 ounces (canned)
Carrot
1 (sliced)
Mushrooms
2 ounces (stems and pieces)
Onions
2 tablespoons (chopped)
Pimento-Stuffed Green Olives
2 tablespoons (sliced)
Sugar
1/2 teaspoon (granulated)
Water
1/2 cup (room temperature)
Dry Red Wine
1/4 cup (any quality red wine)
Salt
1/4 teaspoon (to taste)
Pepper
to taste (freshly ground)
Parmesan Cheese
for serving (grated)
Instructions
1
In a medium-sized saucepan, cook the ground beef over medium heat until fully browned. Drain any excess fat.
2
Sprinkle the cooked beef with 1/4 teaspoon of salt and a dash of freshly ground pepper for seasoning.
3
Add the tomato sauce, sliced carrot, mushrooms, chopped onions, pimento-stuffed olives, and sugar to the saucepan. Stir to combine all the ingredients well.
4
Pour in the water and dry red wine, then stir again until everything is well mixed.
5
Cover the saucepan and reduce heat to low. Allow the soup to simmer for about 30 minutes or until the carrot is tender, stirring occasionally to prevent sticking.
6
Once cooked, serve individual portions in bowls and generously sprinkle with grated parmesan cheese on top for added flavor.
Nutrition Information
12.5g
Fat
15g
Protein
1.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spanish-Inspired Hamburger Soup?
It is a hearty soup featuring ground beef, vibrant vegetables, tomato sauce, and pimento-stuffed olives inspired by Spanish flavors.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What is the estimated preparation time?
The total preparation and cooking time for this soup is under 60 minutes.
How many calories are in a single serving?
Each serving contains approximately 225 calories.
What type of meat is used in this recipe?
The recipe calls for 1/4 lb of ground beef.
What kind of tomato base is used in the soup?
The recipe uses 8 ounces of canned tomato sauce.
Are there carrots in this soup recipe?
Yes, the recipe includes one sliced carrot.
Does this soup contain mushrooms?
Yes, it includes 2 ounces of mushroom stems and pieces.
How many onions are required for the soup?
The recipe requires 2 tablespoons of chopped onions.
What type of olives are used in the soup?
The recipe uses 2 tablespoons of sliced pimento-stuffed green olives.
Is wine included as an ingredient?
Yes, the recipe includes 1/4 cup of dry red wine.
Why is sugar added to the soup?
A 1/2 teaspoon of granulated sugar is added to balance the acidity and flavors.
How much water is added to the mixture?
The soup requires 1/2 cup of room temperature water.
What is the measurement for the salt?
The recipe uses 1/4 teaspoon of salt.
What kind of pepper is recommended?
Freshly ground pepper is recommended to be added to taste.
What topping is suggested for serving the soup?
Grated parmesan cheese is recommended to be sprinkled on top before serving.
How should the ground beef be cooked?
The beef should be cooked in a medium-sized saucepan over medium heat until fully browned.
Should the fat be drained from the beef?
Yes, any excess fat should be drained after the beef is browned.
How long does the soup need to simmer?
The soup should simmer covered for approximately 30 minutes.
What heat setting is used during the simmering process?
The heat should be reduced to low while the soup simmers.
How do you know when the soup is finished cooking?
The soup is ready once the carrot slices are tender.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How much protein does one serving provide?
Each serving provides 15g of protein.
What is the fiber content of this soup?
There is 1.5g of fiber per serving.
How much sugar is in each serving of the soup?
Each serving contains 2.5g of sugar.
How many total ingredients are required for this recipe?
There are 12 distinct ingredients used in this recipe.
What category does this recipe fall under?
The recipe is categorized under recipes that take less than 60 minutes.
What is a recommended side dish for this soup?
This soup pairs excellently with crusty bread.
Is this soup considered a comfort food?
Yes, it is described as a soothing, hearty, and comforting meal.
What are the primary tags for this recipe?
Tags include soup, hamburger, spanish, quick meal, beef soup, and comfort food.