Savory Spaghetti with Herb-Infused Eggplant Sauce
Indulge in this delightful Savory Spaghetti with Herb-Infused Eggplant Sauce, a rich and flavorful dish that beautifully combines tender pasta with a luscious eggplant and tomato sauce. The addition of fresh herbs like basil and oregano enhances the overall flavor, while dry red wine adds depth and richness. It's a perfect meal for family gatherings or a cozy dinner at home. Serve it with a sprinkle of grated cheese and a side of garlic bread for a complete experience.
4
Servings
325
Calories
12
Ingredients
Ingredients
olive oil
1 (tablespoon)
onion
1 (small, chopped)
garlic
1 (clove, minced)
green bell pepper
1/2 (cubed)
eggplant
1 (lb, peeled and cubed)
tomatoes
2 (lbs, cubed)
dry red wine
1/2 (cup)
fresh basil
2 (tablespoons or 1 teaspoon dried)
fresh oregano
2 (tablespoons or 1 teaspoon dried)
salt
to taste
pepper
to taste
spaghetti
12 (ounces, cooked)
Instructions
1
Heat the olive oil in a large saucepan over medium heat.
2
Add the chopped onion and minced garlic, cooking until the onion becomes translucent and soft, about 5 minutes.
3
Stir in the cubed green bell pepper and the cubed eggplant, sautéing for an additional 5 minutes until the eggplant starts to soften.
4
Add the cubed tomatoes, dry red wine, fresh basil, and fresh oregano to the pan. Mix well.
5
Season the mixture with salt and pepper to taste, stirring to combine all ingredients.
6
Lower the heat, cover the saucepan, and let it simmer for 30 minutes, stirring occasionally.
7
While the sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.
8
Once the sauce is ready, serve it generously over the cooked spaghetti. Enjoy your delicious meal!
Nutrition Information
11.25
Fat
45
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Spaghetti with Herb-Infused Eggplant Sauce.
Is this spaghetti recipe vegetarian?
Yes, this dish is tagged as vegetarian.
How many people does this recipe serve?
This recipe serves 4 people.
How many calories are in a single serving?
There are 325 calories per serving.
What are the primary herbs used in the sauce?
The sauce features fresh basil and fresh oregano.
Can I use dried herbs instead of fresh basil?
Yes, you can substitute 1 teaspoon of dried basil for every 2 tablespoons of fresh basil.
How long does the eggplant sauce need to simmer?
The sauce should be covered and simmered for 30 minutes over low heat.
What kind of wine is recommended for the sauce?
The recipe calls for 1/2 cup of dry red wine to add depth and richness.
Should the eggplant be peeled?
Yes, the instructions specify that the eggplant should be peeled and cubed.
How much eggplant is required for this recipe?
You will need 1 lb of eggplant.
What type of bell pepper is used in this dish?
The recipe uses 1/2 of a green bell pepper, cubed.
How many pounds of tomatoes are needed?
The recipe requires 2 lbs of cubed tomatoes.
How much fat is in one serving?
One serving contains 11.25g of fat.
What is the carbohydrate content per serving?
There are 45g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 7.5g of protein.
How much olive oil is used to start the sauce?
One tablespoon of olive oil is used for sautéing the vegetables.
What is the preparation for the onion?
One small onion should be chopped before being added to the saucepan.
How much garlic is needed for the herb sauce?
The recipe calls for one clove of garlic, minced.
How long should I sauté the onion and garlic?
Cook them for about 5 minutes until the onion becomes translucent and soft.
What type of pasta is used in this recipe?
The recipe specifically uses 12 ounces of spaghetti.
How should the spaghetti be cooked?
The spaghetti should be cooked according to package instructions until it reaches an al dente texture.
When should the salt and pepper be added?
Season the mixture with salt and pepper to taste after adding the tomatoes, wine, and herbs.
What should I serve as a side dish for this spaghetti?
Garlic bread and a sprinkle of grated cheese are suggested to complete the meal.
Can I use dried oregano?
Yes, 1 teaspoon of dried oregano can be used as a substitute for 2 tablespoons of fresh oregano.
Is this recipe suitable for family gatherings?
Yes, it is described as a perfect meal for family gatherings or cozy dinners at home.
What is the total number of ingredients?
There are 12 ingredients listed in this recipe.
At what heat should I cook the onion and garlic?
The olive oil, onion, and garlic should be heated over medium heat.
How long do I sauté the eggplant and pepper?
They should be sautéed for 5 minutes until the eggplant starts to soften.
Is the sauce stirred during the simmering process?
Yes, you should stir the sauce occasionally while it simmers for 30 minutes.
What are the tags associated with this recipe?
The tags include spaghetti, eggplant, vegetarian, pasta, sauce, herbs, and comfort food.