Savory Spaghetti Meat Sauce with a Kick
This tantalizing meat sauce combines rich ground beef with a medley of fresh vegetables, creating a robust flavor profile perfect for your favorite spaghetti. The subtle heat of Tabasco and the sweetness from Worcestershire sauce provide a delightful balance, making this sauce versatile for all palates. Adjust the spice level to suit your taste preference, and enjoy a comforting classic that is sure to impress family and friends.
6
Servings
250
Calories
12
Ingredients
Ingredients
olive oil
2 tablespoons (none)
ground beef
500 g (crumbled)
salt and pepper
to taste (none)
white onion
1 (chopped)
celery
1 stalk (diced)
garlic
3 cloves (slivered)
Worcestershire sauce
5 dashes (to taste)
Tabasco sauce
5 dashes (to taste)
fresh mushrooms
250 g (sliced)
tomato sauce
1360 ml (2 - 680 Ml. Cans)
basil
2 tablespoons (to taste)
oregano
2 tablespoons (to taste)
Instructions
1
In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
2
Crumble the ground beef into the pot using a potato masher or wooden spoon. Season with salt and pepper to taste, and cook for approximately 5 minutes until browned.
3
Add the chopped onions, diced celery, and slivered garlic. Sauté for 2-3 minutes until the onions are softened and translucent.
4
Stir in the Worcestershire sauce, Tabasco sauce, and sliced mushrooms. Cook on medium heat for about 5 minutes, or until the mushrooms have softened.
5
Pour in the two 680 ml cans of tomato sauce, followed by the oregano and basil. Stir well to combine.
6
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 2 1/2 hours, stirring occasionally to prevent sticking.
Nutrition Information
13 g
Fat
20 g
Carbs
15 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spaghetti Meat Sauce with a Kick?
It is a robust meat sauce combining ground beef, fresh vegetables like mushrooms and celery, and a unique flavor profile from Tabasco and Worcestershire sauce.
How many servings does this spaghetti sauce recipe make?
This recipe is designed to yield 6 servings.
How long does the sauce need to simmer?
The sauce should simmer uncovered on low heat for approximately 2.5 hours.
What provides the kick in this savory meat sauce?
The kick comes from the addition of 5 dashes of Tabasco sauce, which can be adjusted to taste.
What kind of meat is used in this recipe?
The recipe calls for 500 grams of crumbled ground beef.
What vegetables are included in the sauce?
The sauce includes one white onion, one stalk of celery, and 250 grams of fresh mushrooms.
How much tomato sauce is required?
You will need a total of 1360 ml of tomato sauce, which is equivalent to two 680 ml cans.
How should the garlic be prepared?
The garlic should be slivered before being added to the pot.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in a single serving?
There are 15 grams of protein per serving.
What is the fat content of the sauce?
The sauce contains 13 grams of fat per serving.
How many carbohydrates are in one serving?
There are 20 grams of carbohydrates per serving.
Why is Worcestershire sauce used in this recipe?
Worcestershire sauce is added to provide a touch of sweetness and balance the savory flavors.
What type of oil is used to start the sauce?
The recipe uses 2 tablespoons of olive oil.
How long should the ground beef be cooked?
The beef should be cooked for approximately 5 minutes until it is browned.
What seasonings are added to the meat sauce?
The sauce is seasoned with basil, oregano, salt, and pepper.
How much basil and oregano should I use?
The recipe calls for 2 tablespoons each of basil and oregano.
How do I prevent the sauce from sticking to the pot?
You should stir the sauce occasionally while it is simmering on low heat.
What tool can I use to crumble the ground beef?
A potato masher or a wooden spoon is recommended for crumbling the beef.
How many grams of mushrooms are in the recipe?
The recipe requires 250 grams of fresh sliced mushrooms.
Do I need to cover the pot while it simmers?
No, the instructions specify to let it simmer uncovered.
What is the first step in the instructions?
The first step is to heat 2 tablespoons of olive oil in a large pot over medium-high heat.
What type of onion is recommended?
One chopped white onion is recommended for this recipe.
How long do I sauté the onions and celery?
Sauté the onions, celery, and garlic for 2 to 3 minutes until the onions are translucent.
Can I adjust the spice level?
Yes, you can adjust the amount of Tabasco sauce to suit your personal taste preference.
How many ingredients are in this recipe in total?
There are 12 ingredients listed for this savory spaghetti meat sauce.
Is this recipe considered Italian cuisine?
Yes, it is tagged as Italian cuisine and a comfort food classic.
What is the total volume of tomato sauce in milliliters?
The total volume is 1360 ml.
How many cloves of garlic are needed?
The recipe calls for 3 slivered cloves of garlic.
What is the preparation for the celery?
The celery stalk should be diced before cooking.