Savory Spaghetti à la Beef
This Savory Spaghetti à la Beef recipe is a delightful and quick weeknight dinner that brings the comforting flavors of ground beef and rich spaghetti sauce together in just one pot. Perfect for busy evenings, this dish combines hearty ingredients that can be on your table in under 30 minutes. It's not just a meal; it's a family gathering around the table, sharing stories and savoring each bite. With only five simple ingredients and minimal preparation, you can enjoy a delicious homemade pasta dish that kids and adults alike will love. Serve it hot, sprinkle with Parmesan cheese, and watch your family dig in!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Ground Beef
1 lb (Browning in a saucepan)
Del Monte Traditional Spaghetti Sauce
24 ounces (Added to cooked beef)
Sugar
2 tablespoons (Stirred into sauce)
Spaghetti Noodles
1 lb (Cooked in boiling water)
Parmesan Cheese
to taste (Sprinkled on top)
Instructions
1
Begin by bringing a large pot of 4 to 6 quarts of water to a rolling boil. Add the spaghetti noodles and return the water to a boil. Cook the noodles for about 9 minutes, or until al dente, stirring occasionally to prevent sticking. Once cooked, drain the noodles and rinse with cold water for about 10 seconds, then drain again. Set aside.
2
While the noodles are cooking, heat a medium saucepan over medium heat. Add the ground beef and cook until browned, stirring to break it apart. Once the beef is browned, carefully drain off any excess grease.
3
Next, add the can of Del Monte Traditional Spaghetti Sauce to the browned beef. Stir in 2 tablespoons of sugar to balance out the acidity of the sauce. Allow the mixture to heat through on medium heat, stirring occasionally, until it is thoroughly warmed.
4
Once the meat sauce is ready, serve it generously over the cooked spaghetti noodles. Finish by sprinkling freshly grated Parmesan cheese on top for added flavor and richness.
5
Enjoy your delicious Savory Spaghetti à la Beef immediately, sharing it with family or friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spaghetti à la Beef?
Savory Spaghetti à la Beef is a quick and comforting weeknight dinner that combines ground beef and rich spaghetti sauce in a simple one-pot style preparation.
How long does it take to prepare this recipe?
This recipe is designed to be on the table in under 30 minutes, making it ideal for busy evenings.
How many ingredients are required?
You only need five simple ingredients to make this dish: ground beef, spaghetti sauce, sugar, spaghetti noodles, and Parmesan cheese.
What type of meat is used in Savory Spaghetti à la Beef?
The recipe calls for 1 lb of ground beef.
Which spaghetti sauce is recommended?
The recipe specifically uses a 24-ounce can of Del Monte Traditional Spaghetti Sauce.
Why is sugar added to the sauce?
Two tablespoons of sugar are added to the sauce to help balance out its natural acidity.
How long should the spaghetti noodles be cooked?
The noodles should be cooked for about 9 minutes, or until they reach an al dente texture.
What does 'al dente' mean for the pasta?
Al dente means the pasta is cooked so as to be still firm when bitten.
Should I rinse the spaghetti noodles after cooking?
Yes, the instructions suggest rinsing the cooked noodles with cold water for about 10 seconds after draining them.
How much ground beef is needed?
The recipe requires 1 lb of ground beef.
What is the first step in the instructions?
The first step is to bring a large pot of 4 to 6 quarts of water to a rolling boil for the noodles.
How do I prepare the ground beef?
Brown the ground beef in a medium saucepan over medium heat, stirring to break it apart as it cooks.
Should I drain the grease from the meat?
Yes, once the beef is browned, you should carefully drain off any excess grease before adding the sauce.
When do I add the Parmesan cheese?
Parmesan cheese is sprinkled on top of the dish as a finishing touch just before serving.
What size pot is recommended for boiling the water?
A large pot of 4 to 6 quarts is recommended for cooking the spaghetti.
Is this recipe suitable for families?
Yes, it is described as a family gathering meal that both kids and adults will love.
Can I adjust the amount of Parmesan cheese?
Yes, the Parmesan cheese is added to taste, so you can use as much or as little as you prefer.
What category of food is this recipe?
It falls under categories such as spaghetti, comfort food, and easy weeknight meals.
How much spaghetti sauce is used?
The recipe uses 24 ounces of spaghetti sauce.
How many servings does this recipe provide?
While the exact serving count isn't specified, it uses 1 lb of beef and 1 lb of noodles, typically serving 4 to 6 people.
How do I prevent the noodles from sticking together?
Stir the noodles occasionally while they are boiling to prevent them from sticking to the pot or each other.
How do I know the sauce is ready?
The sauce is ready once the mixture of meat, sauce, and sugar is thoroughly warmed through on medium heat.
Is this a good recipe for beginners?
Yes, with only 5 ingredients and simple steps, it is perfect for beginner cooks or those short on time.
What is the heat setting for browning the beef?
The beef should be cooked in a saucepan over medium heat.
Can I use a different brand of sauce?
While the recipe specifies Del Monte, you can use any traditional spaghetti sauce of your choice.
What is the preparation method for the sugar?
The sugar is simply stirred into the sauce once the sauce is added to the browned beef.
How much spaghetti is used in the recipe?
The recipe calls for 1 lb of spaghetti noodles.
Should the dish be served hot?
Yes, the recipe recommends serving the savory meat sauce over the noodles immediately while hot.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a weeknight meal due to its short preparation time.
How much sugar is required?
The recipe requires 2 tablespoons of sugar.