Savory Soy Sauce Chicken Delight
This Savory Soy Sauce Chicken Delight recipe is a tribute to Chef Stephen Yan's beloved 'Wok With Yan' series that captivated audiences across North America. Featuring tender chicken marinated in a rich blend of soy sauces and aromatic spices, this dish brings a delightful fusion of flavors to your dining table. Each bite offers a perfect balance of salty, savory, and subtly sweet notes, enhanced by the earthy flavors of mushrooms and the freshness of aromatic herbs. Whether you serve it for a family dinner or a special occasion, this dish is sure to impress and satisfy.
4
Servings
190
Calories
16
Ingredients
Ingredients
Roasting chickens or chicken legs
1/2 (cut into pieces)
Accent seasoning or MSG
1 teaspoon (none)
Light soy sauce
2 tablespoons (none)
Chinese cooking wine
1 tablespoon (none)
Sesame seed oil
1/8 teaspoon (none)
Peanut oil
1/2 cup (for frying)
Green onions
2 (cut to 2 inch lengths)
Garlic
1 clove (minced)
Fresh gingerroot
1/2 teaspoon (minced)
Dried Chinese mushrooms
6 medium (soaked and cut in half)
Dark soy sauce
1/4 cup (none)
Granulated sugar
2 tablespoons (none)
Accent seasoning or MSG
1/4 teaspoon (none)
Chinese cooking wine
1 tablespoon (none)
Sesame seed oil
1/4 teaspoon (none)
Water
1 cup (none)
Instructions
1
Begin by cutting the chicken into pieces and placing them in a large mixing bowl.
2
In a separate small bowl, combine 1 teaspoon of Accent seasoning or MSG, 2 tablespoons of light soy sauce, 1 tablespoon of Chinese cooking wine, and 1/8 teaspoon of sesame seed oil. Mix well.
3
Pour this marinade over the chicken pieces and ensure they are evenly coated. Allow the chicken to marinate for at least 1 hour for optimal flavor.
4
Heat your Wok over medium-high heat. Once hot, add 1/2 cup of peanut oil.
5
Carefully add the marinated chicken pieces into the hot oil. Deep fry for 5 to 7 minutes, or until they are a light golden brown, stirring frequently to avoid uneven cooking. Once cooked, remove the chicken from the Wok and set it aside.
6
Next, pour the remaining peanut oil from the Wok into a container for later use, leaving a couple of tablespoons in the Wok.
7
Reheat the Wok to medium-high heat, and then add the reserved peanut oil. Add the green onions, garlic, and ginger to the Wok, sautéing until fragrant and lightly browned, stirring continuously.
8
Return the fried chicken to the Wok, and stir it thoroughly with the sautéed vegetables.
9
Add the drained mushrooms and the prepared sauce, whisked together in a separate bowl (combining dark soy sauce, light soy sauce, sugar, Accent seasoning, Chinese cooking wine, sesame seed oil, and water).
10
Cover the Wok with a lid, allowing it to simmer on medium-high heat for 15 minutes. Stir occasionally for even distribution of flavors.
11
Once cooked, carefully remove the chicken from the Wok and chop into smaller pieces if desired.
12
Arrange the chicken on a serving platter and pour the remaining sauce over it.
13
Serve hot, accompanied by cooked rice.
Nutrition Information
12.5g
Fat
7.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Soy Sauce Chicken Delight?
It is a flavorful chicken dish inspired by Chef Stephen Yan's 'Wok With Yan' series, featuring chicken marinated in soy sauce and aromatic spices.
Who is the inspiration behind this recipe?
This recipe is a tribute to Chef Stephen Yan and his beloved 'Wok With Yan' television series.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
How long should I marinate the chicken?
For optimal flavor, the chicken should be marinated for at least 1 hour.
What are the ingredients in the chicken marinade?
The marinade consists of Accent seasoning or MSG, light soy sauce, Chinese cooking wine, and a small amount of sesame seed oil.
What type of chicken is best for this recipe?
You can use half of a roasting chicken or chicken legs, cut into pieces.
How long do I need to deep fry the chicken?
Deep fry the marinated chicken pieces for 5 to 7 minutes until they reach a light golden brown color.
What oil is recommended for frying?
The recipe calls for 1/2 cup of peanut oil for deep frying.
What aromatics are used in the stir-fry base?
The dish uses green onions cut to 2-inch lengths, a minced garlic clove, and minced fresh gingerroot.
How do I prepare the Chinese mushrooms?
The 6 medium dried Chinese mushrooms should be soaked and then cut in half.
What components make up the final simmering sauce?
The sauce is a mixture of dark soy sauce, light soy sauce, sugar, Accent seasoning, Chinese cooking wine, sesame seed oil, and 1 cup of water.
How long does the chicken simmer in the sauce?
Once the sauce is added, the chicken should simmer covered on medium-high heat for 15 minutes.
What is the calorie count per serving?
Each serving contains approximately 190 calories.
How much protein is in each serving?
There are 10g of protein per serving in this dish.
What is the fat content per serving?
The fat content is 12.5g per serving.
How many carbohydrates are in this recipe?
There are 7.5g of carbohydrates per serving.
Is MSG necessary for this dish?
The recipe suggests Accent seasoning or MSG to achieve the traditional flavor profile, though it is optional based on preference.
What should I do with the frying oil after the chicken is browned?
Pour the remaining peanut oil into a container for later use, leaving just a couple of tablespoons in the Wok for sautéing.
What is the final preparation step before serving?
Carefully remove the chicken from the Wok and chop it into smaller pieces if desired before arranging it on a platter.
What is the best way to serve this dish?
Serve the chicken hot on a platter with the remaining sauce poured over it, accompanied by cooked rice.
How much sugar is used in the sauce?
The recipe uses 2 tablespoons of granulated sugar in the sauce mixture.
Can I use chicken legs exclusively?
Yes, you can use either a partial roasting chicken or specifically chicken legs for this recipe.
How much dark soy sauce is required?
The final sauce requires 1/4 cup of dark soy sauce.
What is the amount of water needed for the sauce?
You will need 1 cup of water for the sauce.
What temperature should the wok be for frying?
The wok should be heated to medium-high heat before adding the oil and chicken.
How much ginger is used?
The recipe requires 1/2 teaspoon of minced fresh gingerroot.
Does the recipe require salt?
Sodium is provided through the soy sauces and Accent seasoning rather than added table salt.
Is the chicken cooked with the lid on?
Yes, the wok should be covered with a lid while the chicken simmers for 15 minutes.
What color should the fried chicken be?
The chicken should be fried until it is a light golden brown.
How many garlic cloves are needed?
One clove of garlic, minced, is used for the aromatics.