Savory Soy-Glazed Diced Potatoes
Indulge in the rich, savory flavors of these Savory Soy-Glazed Diced Potatoes. This simple yet delicious dish elevates the humble potato to new heights with the robust umami of soy sauce and the rich creaminess of butter. Ideal as a side for any protein, these potatoes are guaranteed to be a crowd-pleaser at your next family dinner or gathering. Roasted until tender and tossed in a mouthwatering glaze, they bring comfort to your table in just under 30 minutes.
4
Servings
75
Calories
3
Ingredients
Ingredients
Butter or Margarine
3 tablespoons (Melted)
Thin-Skinned Potatoes
1.5 lbs (Scrubbed and cut into 1/2 inch cubes)
Soy Sauce
2 tablespoons (Liquid)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a 13x9 or a 10x15 inch rimmed baking pan, place the butter and set the pan in the preheated oven until the butter is fully melted.
3
Carefully remove the pan from the oven and add the diced potatoes. Stir well to ensure the potatoes are evenly coated with the melted butter.
4
Return the pan to the oven and bake the potatoes, stirring occasionally, until they are tender when pierced with a fork, approximately 20 minutes.
5
Once tender, remove the pan from the oven and add the soy sauce to the potatoes. Gently stir to coat the potatoes thoroughly in the soy sauce.
6
Return the pan to the oven and continue baking for an additional 10 minutes, or until the potatoes appear dry and are slightly caramelized.
7
Serve immediately as a flavorful side dish, perfect with beef roast, steak, or your favorite protein.
Nutrition Information
3.75g
Fat
8.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Soy-Glazed Diced Potatoes?
Savory Soy-Glazed Diced Potatoes is a side dish that combines roasted potatoes with a rich umami glaze made of soy sauce and butter.
How many ingredients are needed for this potato recipe?
This recipe requires only 3 main ingredients: butter or margarine, thin-skinned potatoes, and soy sauce.
What oven temperature is required for roasting these potatoes?
The oven should be preheated to 450°F (232°C).
How much butter or margarine should I use?
The recipe calls for 3 tablespoons of butter or margarine.
What kind of potatoes work best for this recipe?
Thin-skinned potatoes are recommended for this dish.
How many pounds of potatoes do I need?
You will need 1.5 lbs of thin-skinned potatoes.
How should the potatoes be prepared?
The potatoes should be scrubbed and cut into 1/2 inch cubes.
How much soy sauce is used in the glaze?
The recipe requires 2 tablespoons of soy sauce.
What size baking pan should I use?
A 13x9 or a 10x15 inch rimmed baking pan is suitable for this recipe.
How do I melt the butter for the recipe?
Place the butter in the baking pan and set the pan in the preheated oven until it is fully melted.
How long do the potatoes bake before adding the soy sauce?
The potatoes bake for approximately 20 minutes until they are tender when pierced with a fork.
When is the soy sauce added to the dish?
The soy sauce is added after the potatoes have become tender during the first 20 minutes of baking.
How long is the final baking step after adding the glaze?
The potatoes should bake for an additional 10 minutes after adding the soy sauce.
What is the total approximate cooking time for this recipe?
The total cooking time is approximately 30 minutes.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of Savory Soy-Glazed Diced Potatoes?
Each serving contains approximately 75 calories.
What is the fat content per serving?
There are 3.75g of fat per serving.
How many carbohydrates are in each serving?
There are 8.75g of carbohydrates per serving.
How much protein does this dish contain per serving?
The dish contains 1.25g of protein per serving.
Is this recipe considered vegetarian?
Yes, this dish is tagged as a vegetarian recipe.
Is this recipe considered a main course or a side dish?
This recipe is intended to be served as a flavorful side dish.
What are some recommended proteins to serve with these potatoes?
These potatoes pair well with beef roast, steak, or any of your favorite proteins.
How do I know when the potatoes are finished cooking?
The potatoes are finished when they appear dry and are slightly caramelized after the final bake.
Should the potatoes be served immediately?
Yes, for the best flavor and texture, it is recommended to serve them immediately.
What is the texture of the potatoes after the first 20 minutes?
The potatoes should be tender when pierced with a fork.
Why do you stir the potatoes in melted butter before baking?
Stirring ensures that the potatoes are evenly coated with the butter for consistent roasting.
Does this recipe contain fiber or sugar?
According to the nutritional data provided, the fiber and sugar content are null.
What tags describe this recipe?
The recipe is tagged with potatoes, side dish, soy sauce, vegetarian, comfort food, easy recipe, oven roasted, and quick and simple.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How is the soy sauce integrated into the dish?
The soy sauce is added to the pan after the potatoes are roasted, and the potatoes are gently stirred to ensure they are thoroughly coated.