Savory Soy-Ginger Grilled Ribeye
Elevate your grilling game with this mouthwatering Savory Soy-Ginger Grilled Ribeye recipe! This dish features tender beef steaks marinated in a sumptuous blend of soy sauce, real maple syrup, garlic, and fresh ginger. The combination of sweet and savory flavors, enhanced by a touch of sesame oil and hot pepper sauce, creates a truly delightful taste experience. Whether you’re hosting a summer barbecue or enjoying a quiet family dinner, this delicious steak will impress your guests and satisfy your cravings. Perfectly cooked over high heat, these ribeye steaks embody the essence of summer grilling with a global twist!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
soy sauce
2/3 cup (none)
real maple syrup
1/4 cup (none)
garlic cloves
7 (minced)
fresh ginger
1 tablespoon (grated)
mustard powder
1 teaspoon (none)
sesame oil
1 teaspoon (none)
hot pepper sauce
1/2 teaspoon (none)
beer
1/2 cup (none)
beef ribeye steaks
4 (10 ounces each) (none)
Instructions
1
In a large mixing bowl, combine the soy sauce, maple syrup, minced garlic, grated ginger, mustard powder, sesame oil, and hot pepper sauce. Mix well until all ingredients are thoroughly blended.
2
Slowly stir in the beer, ensuring it is well incorporated into the marinade.
3
Using a fork, gently punch holes into both sides of the ribeye steaks. This will help the marinade penetrate and infuse the meat with flavor.
4
Place the steaks into a marinating container or a resealable plastic bag. Pour the marinade over the steaks, making sure they are well coated.
5
Seal the container or close the bag, ensuring as much air is removed as possible. Refrigerate the steaks and let them marinate for a minimum of 4 hours, or up to 24 hours for maximum flavor.
6
Preheat your grill or broiler to high heat. Once hot, remove the steaks from the marinade, allowing any excess marinade to drip off.
7
Grill the steaks for approximately 6-8 minutes on each side for medium-rare, adjusting time according to your desired doneness.
8
Once cooked, let the steaks rest for 5 minutes before serving. Enjoy your flavorful and tender Savory Soy-Ginger Grilled Ribeye!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Soy-Ginger Grilled Ribeye?
It is a grilled steak dish featuring ribeye marinated in a savory and sweet blend of soy sauce, maple syrup, garlic, ginger, and beer.
What cut of beef is used in this recipe?
This recipe specifically uses beef ribeye steaks, ideally four steaks weighing 10 ounces each.
What are the main flavors of the marinade?
The flavor profile is a combination of savory soy sauce, sweet real maple syrup, aromatic garlic and ginger, with a hint of toasted sesame oil and heat from pepper sauce.
How many servings does this recipe yield?
The recipe is designed to serve 4 people.
How much soy sauce is required?
The recipe calls for 2/3 cup of soy sauce.
What kind of sweetener is used in the marinade?
The recipe uses 1/4 cup of real maple syrup for its sweet component.
How many garlic cloves are needed?
You will need 7 minced garlic cloves for the marinade.
How should the fresh ginger be prepared?
The fresh ginger should be grated, and you will need 1 tablespoon.
Is there mustard in this recipe?
Yes, the recipe includes 1 teaspoon of mustard powder.
How much sesame oil should I use?
You should add 1 teaspoon of sesame oil to the marinade.
Does this recipe have any spice or heat?
Yes, it includes 1/2 teaspoon of hot pepper sauce to add a touch of heat.
What role does beer play in the recipe?
Beer is stirred into the marinade to help tenderize the meat and add depth of flavor.
How much beer is needed?
The recipe requires 1/2 cup of beer.
Why should I punch holes in the steaks with a fork?
Punching holes helps the marinade penetrate the meat more effectively, ensuring the flavor reaches the center.
How long should the steaks marinate?
Steaks should marinate for a minimum of 4 hours.
What is the maximum time I can marinate the steaks?
For maximum flavor, you can marinate the ribeyes for up to 24 hours.
Should the steaks be marinated in the refrigerator?
Yes, you should seal the container or bag and refrigerate the steaks while they marinate.
What is the best cooking method for these ribeyes?
The recipe recommends grilling or broiling the steaks over high heat.
How long do I grill the steaks for medium-rare?
Grill the steaks for approximately 6-8 minutes on each side for medium-rare doneness.
Should I remove the steaks directly from the marinade to the grill?
Yes, but allow any excess marinade to drip off before placing the steaks on the heat.
Is there a resting period after cooking?
Yes, let the steaks rest for 5 minutes after cooking to allow the juices to redistribute.
Can I use this recipe for a summer barbecue?
Absolutely, it is specifically tagged for summer grilling and BBQ occasions.
What category does this recipe fall under?
This recipe is categorized under 'Steak'.
What is the ingredient count for this recipe?
There are 9 ingredients in total for this Savory Soy-Ginger Grilled Ribeye.
Is there nutritional information like calories or fat provided?
No, nutritional values such as calories, fat, and carbohydrates are not specified for this recipe.
How should the ingredients be mixed?
Combine the soy sauce, syrup, garlic, ginger, mustard, oil, and hot sauce first, then slowly stir in the beer.
Can I use a plastic bag for marinating?
Yes, a resealable plastic bag is recommended, ensuring as much air is removed as possible.
Does the recipe specify a type of beer?
The recipe lists '1/2 cup beer' without specifying a specific brand or type.
What are some tags associated with this dish?
Tags include grilled steak, soy sauce, ginger, marinade, summer grilling, ribeye, bbq, and easy recipe.
Can I adjust the cooking time?
Yes, you should adjust the grilling time according to your desired level of doneness.