Savory Soy-Ginger Chicken Delight
Indulge in the comforting flavors of Savory Soy-Ginger Chicken Delight, a recipe inspired by my mother's culinary wisdom. This dish is incredibly simple yet packed with flavor, primarily featuring the essence of soy sauce and aromatic ginger, reminiscent of traditional Korean cooking. As I savor this meal, I’m transported back to cozy family gatherings, where each bite brings warmth and nostalgia. This dish is versatile, allowing for personalized twists—like the addition of red wine for an unexpected depth. The chicken becomes tender and succulent, practically falling off the bone, while the accompanying vegetables add a vibrant, colorful touch. It's best served over fluffy white rice to soak up the abundant sauce, ensuring each plate is a delightful experience.
3
Servings
273
Calories
6
Ingredients
Ingredients
soy sauce
1/4 cup (none)
oil
1 tablespoon (can be olive, vegetable, or peanut oil)
gingerroot
1 tablespoon (finely chopped)
carrots
2 (chopped)
scallions
2 (trimmed and sliced)
chicken drumsticks
8 (none)
Instructions
1
In a large sauté pan, heat the oil over medium heat. Add the chicken drumsticks and brown them on all sides for about 5-7 minutes.
2
Transfer the browned chicken to a pressure cooker or a crock pot. If using a Dutch oven, leave it on the stove.
3
Pour the soy sauce and add the finely chopped gingerroot into the pot, ensuring each piece of chicken is well coated.
4
For the pressure cooker, cover it and cook on high pressure for about 30 minutes. If using a crock pot, set it to low and cook for 4-6 hours or until the chicken is tender.
5
If you're opting for a Dutch oven, cover and cook on low heat for 30 minutes, checking occasionally to ensure it doesn’t dry out.
6
In the last 5 minutes of cooking, add in the chopped carrots and sliced scallions, allowing them to soften slightly before serving.
Nutrition Information
11g
Fat
10g
Carbs
23g
Protein
733mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Soy-Ginger Chicken Delight?
It is a comforting Korean-inspired dish featuring chicken drumsticks, soy sauce, and aromatic ginger, known for being simple yet packed with flavor.
How many servings does this recipe provide?
This recipe makes 3 servings.
Can I cook this dish in a pressure cooker?
Yes, you can cook it on high pressure for approximately 30 minutes after browning the chicken.
Is it possible to use a slow cooker or crock pot?
Yes, set the crock pot to low and cook for 4-6 hours or until the chicken is tender.
How long does it take to cook in a Dutch oven?
In a Dutch oven, the chicken should be covered and cooked on low heat for 30 minutes.
What are the main ingredients for the sauce?
The core flavors come from 1/4 cup of soy sauce and 1 tablespoon of finely chopped gingerroot.
How many chicken drumsticks are needed?
The recipe calls for 8 chicken drumsticks.
Do I need to brown the chicken before slow cooking?
Yes, you should brown the chicken drumsticks in oil over medium heat for 5-7 minutes first.
What kind of oil should I use?
You can use olive, vegetable, or peanut oil.
When should I add the vegetables?
Add the chopped carrots and sliced scallions in the last 5 minutes of cooking so they soften slightly.
What is the recommended side dish for this chicken?
It is best served over fluffy white rice to soak up the abundant soy-ginger sauce.
How many calories are in one serving?
There are 273 calories per serving.
What is the protein content of this meal?
Each serving contains 23g of protein.
How much fat is in a serving?
There is 11g of fat per serving.
How many carbohydrates are in this dish?
There are 10g of carbohydrates per serving.
What is the sodium level for this recipe?
The sodium content is 733mg per serving.
Can I customize this recipe with other liquids?
Yes, you can add red wine for an unexpected depth of flavor.
What vegetables are included in the recipe?
The recipe uses 2 chopped carrots and 2 trimmed and sliced scallions.
What is the inspiration behind this dish?
It is inspired by the creator's mother's culinary wisdom and traditional Korean cooking.
How should the ginger be prepared?
The gingerroot should be finely chopped before being added to the pot.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal, making it convenient for family dinners.
What is the texture of the chicken after cooking?
The chicken becomes tender, succulent, and practically falls off the bone.
Does the recipe contain any sugar or fiber?
The nutritional data indicates that fiber and sugar levels are not specified or are negligible.
How long should I brown the drumsticks?
They should be browned for about 5 to 7 minutes on all sides.
Is this an easy recipe for beginners?
Yes, it is described as an easy recipe with simple steps and minimal ingredients.
What kind of cooking heat should be used for the Dutch oven?
Low heat is recommended to ensure the chicken doesn't dry out while cooking.
How many total ingredients are used?
The recipe has an ingredient count of 6.
What should I do if the Dutch oven starts to dry out?
Check the pot occasionally to ensure there is enough liquid; if necessary, you can adjust the heat or add a splash of water or wine.
What category does this recipe fall into?
It is categorized as Korean chicken comfort food.
Are there any specific tags for this recipe?
Tags include Korean chicken, comfort food, easy recipe, one dish meal, slow cooker, and family recipe.